Chicken Yakisoba


Yakisoba noodles have a unique texture, with a slight chewiness that every excellent noodle needs.

Although Sun Noodle hasn’t paid us to advocate their products, I can confidently say that their noodles are worth trying. My favorite yakisoba and ramen noodles come from here!

Because they don’t need to be pre-cooked, the majority of yakisoba noodles are a bit tough when you first open the container. A “block” may form when you remove them from the pot, making it hard for you to remove them when stir-frying.

After rinsing them in hot water to release them, gently break them into smaller pieces. To prepare for stir-frying, drain thoroughly.

The recipe is here!


  • 340g of fresh yakisoba noodles
  • 225g of sliced chicken thighs or breast
  • 6 fresh of shiitake mushrooms, thinly sliced
  • 2 cups of julienned cabbage
  • 3 tablespoons of oil
  • 1 tablespoon of mirin
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 teaspoons of cornstarch
  • 1 1/2 teaspoons of Worcestershire sauce
  • 1 teaspoon of sugar
  • 2 julienned scallions
  • 1 julienned medium carrot
  • 1 small thinly sliced onion


  1. Place the yakisoba noodles in a dish of hot water after removing them from the packet. Using the hot water, gently tear them apart. Set aside the water when you’ve drained it completely.
  2. Stir the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar together in a small bowl until well blended. Set aside. Mix 2 tablespoons cornstarch and 2 teaspoons oil with the sliced chicken in a separate bowl. Remove from consideration.
  3. High-heat a wok with 1 tablespoon of oil. Sear the chicken for one minute in a single layer after adding it to the pan. Remove from the wok and set aside after another minute of stirring.
  4. Add the shiitake mushrooms to the wok with 2 tablespoons of oil. Cook for 2 minutes before adding the onion, carrot, and cabbage to the stir-fry mixture. After another 2 minutes of stirring, add the noodles, scallion, and sauce mixture. After another 2-3 minutes of stirring, the noodles should be heated. Serve!
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