Pan-Fried Tofu With Soy Dipping Sauce


Grandma’s got a new recipe for you, and it’s simple and tasty! You can prepare pan-fried tofu in just a few minutes with this recipe. A beautiful, somewhat crispy texture is achieved when pan-fried before being coated in this delicious sauce. Leaving off the chili sauce will lessen the heat in the sauce.

Whether a tasty side dish or a starter, this pan-fried meal is sure to please. Traditional dishes like mini-quiche and pork-in-a-blanket aren’t the same without tofu. This is just my opinion. Tofu is a food that I adore.


  • 450g of firm tofu
  • 2 cloves of chopped garlic
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of chopped scallions
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili garlic sauce
  • ½ teaspoon of sesame oil


  1. Tofu should be cut into thin rectangles around 1/2 inch long. Add the tofu after the vegetable oil has heated up in a cast-iron or nonstick skillet set over medium-high heat. Fry for 7-8 minutes per side, or until they are softly browned on all sides.
  2. Scallion, soy, garlic, sesame oil, and chili sauce (if using) should all be combined in a small bowl to make the sauce.
  3. Put the tofu on a plate and add the sauce.
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

Related Posts

Subscribe to our newsletter

Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.

Promotion nulla vitae elit libero a pharetra augue