Menu
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like
I’ve been craving a Thai green curry chicken recipe ever since I shared my simple red curry one. If red
The Northern Chinese cuisine known as “braised glass noodles with pork and napa cabbage” (白菜猪肉炖粉条) is a staple in most
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low
When you’re a kid, the lunchroom becomes a significant aspect of your development as a person. I’m curious as to
Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough
One of my favorite holidays is Thanksgiving. To the best of my recollection, this has always been the recipe my
Copyright © 2022 Oh recipe!. All rights reserved
Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.