Month: September 2022

Oyakodon

A few reliable one-pan recipes should be a staple in everyone’s arsenal. An easy dish that requires little time in

Read More

Green Sichuan Peppercorns

The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like

Read More

Gong Zai Mein

This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low

Read More

Golden Fried Rice

Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough

Read More

Gochujang

Our Pork Belly Kimchi Bowls, Beef Bibimbap, and Kimchi Stew, to name a few, all rely heavily on Gochujang as

Read More

Grass Jelly Dessert

The ingredients for grass jelly are a plant called Chinese mesona, some starch, and potassium carbonate, all of which are

Read More

Gluten-Free Soy Sauce

Nowadays, you may get gluten-free soy sauce alternatives at the stores of several well-known Chinese and Japanese soy sauce manufacturers.

Read More

Ginger Chicken

Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is

Read More

General Tsu’s Tofu

On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for

Read More

Peking Ribs

In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs

Read More

Hawaiian Mac Salad

Hawaiian Mac Salad is an essential component for a traditional Hawaiian “plate lunch,” consisting of rice, mac salad, and a

Read More
Subscribe to our newsletter

Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.

Promotion nulla vitae elit libero a pharetra augue