Sichuan Peppercorn
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
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