Steamed Pork Patty With Preserved Vegetables
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
One of my favorite childhood meals was this steamed chicken with mushrooms and dried lily flowers that my mom used
Cantonese eateries in your neighborhood’s Chinatown likely provide a classic rice plate dinner with squid stir-fry with Pickled Mustard Greens.
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