This 10-minute sesame noodles recipe also known as ma Jiang Mian is a traditional dish in Shanghai.
These noodles are distinguished by a number of outstanding features:
In its place, I’ve compiled a solid foundational recipe for sesame noodles; if you’ve ever made our braised beef (or have leftover sauce in the freezer) or are currently cooking pork chops or ribs, you already know the secret components, you’ll need to make this simple bowl of noodles truly excellent! It’s imperative to remember to adjust the salt levels correctly.
This simple sesame noodle dish just requires the time it takes to boil the noodles, so I’ve dubbed it “10 minutes.” The sesame sauce can be swiftly prepared while the water is coming to a boil for the noodles. Once the noodles are done cooking, you can toss them with the sauce and some toppings.
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