Embracing Autumn’s Embrace
The charm of crisp fall mornings is undeniable, and relishing a warm apple cider pancake truly captures that essence. Just a week ago, we celebrated autumn’s splendor, basking amidst apple orchards colored with the vibrant tones of the season.
Although we were a tad late for apple-picking, the trees generously offered an abundance of fruit, and the freshly brewed apple cider was impossible to resist. While this delightful pancake recipe barely scratched the surface of our apple stash, it did set the tone for a cozy Sunday brunch.
Perfecting The Pancake Craft
True confession: I’ve never been the best at adhering to pancake recipes. Yet, in a spirited pursuit of growth, I took on the challenge. After an initial attempt, heeding feedback from eager taste-testers, and making subtle tweaks, I believe I’ve nailed the perfect apple cider pancake recipe. Trust the process, and these pancakes will undoubtedly warm your heart!
Instructions
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon cinnamon
- A pinch of nutmeg
- 1 teaspoon salt
- 1/4 teaspoon vanilla essence
- 1/2 cup fresh apple cider
- 1/4 cup finely grated apple
- 1/2 cup milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- For serving: Golden maple syrup, creamy butter, and toasted pecans or walnuts (optional)
The Pancake Procedure
- Begin by sifting the flour, baking powder, cinnamon, nutmeg, and salt together in a capacious bowl.
- Using a different bowl, blend the vanilla essence, apple cider, grated apple, milk, and egg. It’s pivotal that these ingredients are at a room’s embrace. Introduce this wet mixture to the dry ingredients, folding gently until unified. Incorporate the melted butter and let this batter sit undisturbed for about 30 minutes.
- Ignite a griddle, lightly brushed with butter, to a medium-high heat. Ladle about 1/4 cup of batter for each pancake and wait patiently as tiny bubbles dot the surface and the base adopts a golden hue. It’s flipping time! Let the other side cook until it’s evenly browned and the pancake resists gently to your touch.
- Plate them up and drench with warm maple syrup, a dollop of butter, and a sprinkle of nuts if you’re in the mood.
A Dash of Nutritional Wisdom
Remember, the given nutritional information caters to the pancakes alone and doesn’t account for any luscious toppings or syrups. And here’s a thought: as you savor these pancakes, not only are you treating your taste buds, but you’re also consuming apples which are rich in dietary fiber and vitamin C. So, it’s a win-win for taste and health! Happy feasting!