Seeking to amp up your cooking prowess? Why not a zesty spin on a beloved staple? Let me unveil beef ribs & spicy lime potatoes – an Asian-infused slow-cooked delight, ideal for all weather. Envision: sunlit barbecues, sans the actual barbecuing. Ready to embark on this culinary journey?
For those who adore the taste of outdoor grilling but either don’t own a grill or just want a simpler alternative, this dish captures that essence. The best part? It requires minimal effort. Prep it the evening before, let the flavors marinate, and by the next day, your oven does most of the magic. Trust me, the last time I served these, they were an instant hit, and praises were abundant. It’s your turn to relish and impress!
Ingredients:
For the Beef Ribs:
- 4 lbs beef short ribs (around 3 inches long with a good 2 inches of meaty goodness on the bone)
- 2 tablespoons brown sugar for that hint of sweetness
- 2 teaspoons sesame oil for that authentic Asian flavor
- ¼ cup soy sauce
- 1 small onion, grated
- 3 cloves of garlic, finely minced
- 2 teaspoons salt
- A pinch of black pepper
For the Zesty Potatoes:
- 2 lbs Yukon gold potatoes (if they’re big, chop ’em)
- A good drizzle of olive oil
- Salt and Pepper (season as per your taste)
- 1 tablespoon freshly squeezed lime juice for that zesty punch
- 1/2 teaspoon sugar
- 2 cloves of garlic, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Fresh red chili, finely chopped (spice it up as you like!)
Cooking Steps:
1. Gently rinse the beef ribs under cool water and place them in a bowl. Add the delightful marinade ingredients and mix well ensuring the ribs are well-coated. Let the flavors meld by covering and chilling for anywhere between 6 to 24 hours.
2. Get your oven heated to 300 degrees F and position a rack in the center. Lay the ribs (bone side facing down) in a 9×13-inch roasting pan. Pour over the marinade and add about 1 1/2 cups of water. Seal with foil and let them slow-cook for 3 hours. Towards the end, remove the foil and let them roast for an extra 15 minutes to get that perfect finish.
3. Spread the potato chunks on a baking tray lined with parchment paper. Bless them with olive oil, salt, and pepper. These beauties will roast alongside the beef ribs for the last 45 minutes.
4. Meanwhile, create a zesty dressing for your potatoes. Mix together the olive oil, lime juice, sugar, garlic, fresh cilantro, and red chili. Adjust the seasoning with salt and pepper. Once your potatoes are roasted to perfection, toss them in this vibrant dressing. Serve them alongside your succulent ribs and watch the compliments flow!
Extra tip:
For an even richer taste, pair this dish with a cold fizzy drink or a glass of your favorite wine. Indulge and enjoy the burst of flavors!