Indulge in a feast that artfully blends the hearty depths of classic Bolognese sauce, the silky softness of potato gnocchi, and the enticing allure of melted cheese. Dive into the Cheesy Baked Gnocchi Bolognese, a dish that refines traditional Italian dishes, making it an immediate favorite at any meal setting. Ideal for a comforting meal at home or as the highlight of your next dinner gathering, every bite offers a touch of Italian warmth and culinary excellence.
The beauty of this dish goes beyond its heavenly taste. When you dive into the Ultimate Cheesy Gnocchi Bolognese Bliss, you’re not just relishing a dish but also soaking in its nutritive benefits. Those ruby-red tomatoes in the sauce are packed with vitamins and antioxidants, while the cheese provides a creamy boost of calcium and protein. Crafting this dish at home gives you the creative freedom to adjust flavors while ensuring you use fresh and wholesome ingredients, enhancing the overall nutritional value and taste.
Ingredients:
Bolognese:
- 1 lb savory ground meat (beef or a combo of beef & pork)
- 1 golden onion, finely diced
- Duo of carrots, finely diced after peeling
- Twin celery stalks, finely diced
- Triple threat of garlic cloves, minced
- 1 can (28 oz) of aromatic crushed tomatoes
- 1/2 cup optional red wine for depth
- A dash of whole milk for creaminess
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Season with salt & pepper
- Drizzle of olive oil for sautéing
Gnocchi & Cheesy Layers:
- 1 lb soft potato gnocchi
- 2 cups melting mozzarella cheese
- 1/2 cup sharp Parmesan cheese, grated
- Garnish with fresh basil leaves
Instructions:
1. Crafting the Bolognese:
- Begin with a warm skillet, add olive oil, and sauté onion, carrots, and celery. Once softened, mix in garlic. Add the ground meat, breaking and browning. Infuse with tomatoes, wine, herbs, and seasonings. Simmer and blend, finish with milk for creamy consistency.
2. Gnocchi Perfection:
- Follow package directions to boil gnocchi. Once done, drain and reserve.
3. Layered Assembly:
- Preheat oven to 375F (190C). In a baking dish, spread some Bolognese as a base. Layer half the gnocchi, followed by sauce and a sprinkle of both cheeses. Repeat for a second layer.
4. Bake & Revel:
- Place the dish in the oven for about 20–25 minutes or until cheese bubbles and turns golden at edges. Allow it to settle post-baking, then sprinkle with fresh basil.
5. Dive into Delight:
- Serve up the Ultimate Cheesy Gnocchi Bolognese Bliss, indulging in the deep flavors of Italy, appreciating the mingling of soft gnocchi, robust sauce, and decadent cheese.
The Ultimate Cheesy Gnocchi Bolognese Bliss is a love letter to the culinary wonders of Italy. Each spoonful is a medley of ingredients working in harmony, giving you not just a dish, but an experience. It is about celebrating traditions, creating memories, and above all, relishing the rich flavors of home-cooked goodness. So, don your chef’s hat and transport your senses straight to a rustic Italian kitchen, where flavors come alive with every bite. Buon appetito!