Bacon and Scallion Wonton Noodle Stir-Fry: A Quick Culinary Adventure

The Magic of Bacon in Cooking

Bacon and Scallion Noodle captivates the palate with its smoky, rich flavor, elevating it to a culinary staple. Its versatility extends beyond taste, serving as a go-to ingredient for a variety of recipes. Picture it: retrieving bacon and scallion noodle from the freezer, thawing it briefly, and it’s ready to transform any dish. In a wok, its flavor intensifies, echoing the essence of traditional fried rice recipes passed through generations.

Effortless Creation with Simple Ingredients

With only ten ingredients, you can whip up this delectable bacon and scallion egg noodle stir-fry in less than 30 minutes. This quick turnaround means more time to enjoy your creation. The ideal choice for this recipe is wonton egg noodles, known for their slightly chewy texture that pairs beautifully with stir-fries. A tip for shopping: look for these noodles in an Asian grocery store and remember to toss them with a bit of oil post-boiling to keep them from sticking.


  • Light and dark soy sauce
  • Sesame oil
  • Granulated sugar
  • Shaoxing wine or dry sherry
  • White pepper
  • Fresh wonton noodles
  • Cooking oil
  • Premium bacon, chunkily sliced
  • Fresh scallions, finely chopped


  1. Mix soy sauces, sesame oil, sugar, wine, and pepper in a bowl and set aside.
  2. Boil the noodles until al dente, then coat with a bit of oil.
  3. Sizzle the bacon in a hot wok, then stir in the scallions until they’re tender-crisp.
  4. Add noodles to the wok, mixing thoroughly with the bacon and scallions. Incorporate the sauce, tossing until the noodles are evenly coated and golden.

Savor the Flavor with Nutritional Benefits

Bacon is not just delicious but also nutritious, offering minerals like phosphorus, niacin, and zinc. Scallions complement with vitamins A and K. This dish balances indulgence with health, providing a satisfying yet wholesome meal. Remember, moderation is key, but with the right ingredients, every mouthful can be a fusion of exquisite taste and good health. Here’s to a dish that’s as pleasing to the palate as it is beneficial to your well-being! Enjoy your culinary journey!

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