The most uncomplicated monkey bread recipe you’ll ever come across. You can make this recipe in 20 minutes or less using Pillsbury biscuit dough and a little bit of garlic butter.
Monkey bread happens to be one of my favorite foods.
When my friend brought her homemade monkey bread to a potluck party a few years back, everyone raved. My heart skipped a beat when she first shared the recipe with me, and I begged her to share it with me again right away.
As a result, I’m always searching for new monkey bread recipes to experiment with.
This delicious garlic monkey bread is straightforward to make, thanks to my favorite Pillsbury biscuit dough.
From prep to taking the monkey bread out of the oven, it only takes 20 minutes, and I have the most unique, garlicky, buttery, and utterly addictive monkey bread.
Mini garlic monkey bread is an excellent snack for youngsters, and my 4-year-old pre-schooler enjoys them as an afternoon snack because they were prepared in muffin tins.
The original dish was taken from the cookbook Six Sisters Stuff.
If you enjoy monkey bread but only have a small family or do not want to create the traditional large-sized bundt pan monkey bread, this is a terrific alternative recipe for you.
Make a beeline for the local grocery shop and stock up on Pillsbury biscuits.
I used two bottles to produce a total of twelve of them.
You may easily double the recipe to make two dozen servings, if you want to make more.
Do not doubt your ability to complete this dish in a timely manner.
What is the average number of calories in one serving?
- Each serving of this recipe contains only 467 calories.
With this recipe, what are its complementary dishes?
I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.
- HONEY CAJUN GRILLED SHRIMP
- CHILI LIME CORN
- CHERRY TOMATO FRITTATA
- CREAMY GARLIC THYME CHICKEN
INGREDIENTS
- 1 tbsp. fresh parsley leaves, finely chopped
- 1/4 cup of grated Parmesan cheese or Cheddar Cheese, or both, plus some extras for topping
- 2 cans refrigerated Pillsbury buttermilk biscuits
- 4 cloves garlic, minced
- 6 tablespoons butter, melted
INSTRUCTIONS
- Preheat your oven for up to 400 degrees Fahrenheit (204 degrees Celsius). Prepare a 12-cup muffin tray by lightly spraying it with cooking spray.
- Separate each biscuit into quarters and place them in a large mixing basin. Combine the butter, garlic, parsley leaves, and cheese in a large mixing basin. Pour the melted butter mixture over the biscuit pieces and gently toss everything together until everything is uniformly covered with butter.
- Fill each muffin cup halfway with 5 to 6 biscuit pieces. Additional cheese can be sprinkled on top.
- Bake for 9-12 minutes, or until the top is golden brown. Remove from the oven and serve while still warm.