Search Results for: sichuan

Sichuan Chili Flakes

Sichuan Chili Flakes

Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish

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Sichuan Peppercorn

Sichuan Peppercorn

Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes

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Green Sichuan Peppercorns

The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like

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Salt and Pepper Tofu

Salt and Pepper Tofu

Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A

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Shaanxi Saozi Mian

Shaanxi Saozi Mian

Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The

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Spicy Beef Salad

Spicy Beef Salad

After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed

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Salted Duck Egg Yolks

Salted Duck Egg Yolks

Perhaps you haven’t noticed, but salted duck egg yolks are currently trending in Chinese cuisine. Our family has spent months

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Tiger Skin Peppers

Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from

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Five Spice Powder

Five Spice Powder

FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been

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Five Spice Roast Turkey

Five Spice Roast Turkey

FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star

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Braised Ti Pang

BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.

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Mapo Tofu

Mapo Tofu

Learn how to make Chinese mapo tofu at home with this simple recipe that tastes better than anything you’ll find

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