Steamed Chinese Eggplant and Spicy Lao Gan Ma
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
One of my favorite childhood meals was this steamed chicken with mushrooms and dried lily flowers that my mom used
As a child, my fondest memories were always around the dinner table, surrounded by my family, and indulging in our
Ah, the nostalgic taste of my childhood – my mother’s homemade Xián Yú Zhēng Ròu Bing, also known as Hom
You absolutely must try these mouth-watering Steamed BBQ Pork Buns! And while you’re at it, don’t miss out on our
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
If you’re a fan of eggplant and looking for new and exciting ways to enjoy it, try making steamed eggplant
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
This dish of steamed mussels is a must for seafood lovers. They are tasty, high in protein, and low in
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
Northerners call these traditional Steamed Red Bean Buns dòu bāo, whereas Southerners call them dòushā bāo. Mántou, or steamed buns,
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
On the dim sum menu, the steamed custard buns sell like hotcakes. For many, they are just what the doctor
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
Steamed Vegetable Dumplings (Chai Kueh) are an enticing snack at any time of day due to their soft, chewy exterior
Chawanmushi, or steamed egg custard, is a common Japanese dish frequently requested as an appetizer in Japanese restaurants. This is
Easy to make, scrumptious to eat, and excellent! I also have an “inner famous chef” within me as a cook.
Dim sum restaurants are known for their steamed chicken buns. With this simple and tasty recipe, you’ll learn how to
The Essence of Comfort: Tomato Egg Stir-Fry Embark on a culinary journey with one of the most cherished dishes in
Get ready for an unforgettable journey into the heart of Japanese cuisine with our Vegetable Yakitori recipe. These delectable vegetable
Dive into the world of quick, flavorsome cooking with Instant Pot Chicken Breast — your culinary hero in a hectic
Delve into the mesmerizing realm of Indian cuisine with our Divine Butter Chicken recipe. This renowned Butter Chicken dish, traditionally
Delve into the mesmerizing world of culinary elegance with Creamy Chicken Alfredo, a masterpiece that epitomizes opulence. Rooted in Italian-American
Step into the realm of Chinese-American cuisine with a dish that has won the hearts of countless food enthusiasts –
Embarking on a Flavor Expedition with Chinese Broccoli Stepping into the captivating world of Chinese culinary delights, Gai Lan Chinese
Flipping through the pages of “101 Easy Asian Recipes” by Lucky Peach introduced me to the rich traditions of chicken
A Culinary Trip Down Memory Lane In the picturesque resort town of Liberty, NY, the Cantonese pork chops: A salt
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
The Culinary Magic of Cantonese Eggplant Today, we introduce the Cantonese eggplant delight, a classic yet extraordinary dish set to
For those steeped in Cantonese heritage, the Cantonese-style chicken with tangy mustard greens evokes a treasury of familial memories. The
The Lure of Shaoxing’s Delights Pork belly with Meigan Cai, in its braised form, is a relatable version of the
A Glimpse into Dong Po Rou’s Heritage Dong Po Rou (东坡肉), with its allure spanning centuries, finds its origin in
A Culinary Journey Through Chinatown As you meander through Chinatown’s animated streets, amidst the cacophony of sights and sounds, the
In the realm of comfort food, Cantonese culinary magic introduces the beef stir-fry with pickled mustard greens. Merging haam choy,
The classic beef stir-fry with vibrant peppers offers an irresistibly delicious experience, with each bite narrating a unique culinary tale.
Dive into the heart of nostalgia where the beef & mushroom fusion dances, reminiscent of a mother’s embrace and the
A symphony of flavors defines the beef & broccoli, carrying with it a cascade of memories. This cherished dish, integral
Eager for a taste explosion but clock’s ticking? Look no further than the Asian-style pork chops, your flavorful savior! This
Dive into the symphony of flavors with the crispy oven-baked white pepper wings. Marrying the essence of white pepper with
A Legacy of Flavor and Festivity At our home’s spirited reunions, a crispy scallion-ginger salmon would take center stage, especially
In just fifteen minutes and with nine crucial ingredients, you can whip up genuine Chinese chicken curry, mirroring the flair
Cantonese ground beef over rice captures the essence of a treasured culinary tradition, echoing the familiar comfort of bolognese. In
Egg fried rice, in all its unassuming glory, possesses an enchanting allure capable of captivating the palates of countless gastronomes.
When your garden flourishes with an abundance of chives, a world of culinary possibilities unfolds before you. While Chinese chive
The Quintessential Comfort Meal: Beef & Egg Magic There’s an allure in a dish that provides solace and luxury following
Embrace the impending arrival of Thanksgiving as we embark on a culinary journey, crafting a delectable feast to commemorate this
Chinese-style sizzling stir-fry of tomato and egg is a quintessential dish, often making a regular appearance at many family dinner
Finding Comfort in the Cold: Your Guide to Kimchi Jigae Immerse yourself in the heartwarming magic of a bubbling pot
Recently, there has been an explosion of “bowl” recipes taking the culinary scene by storm. Whether it’s nourishing salad bowls,
Comfort at Your Table: Delightful Beef and Egg Stir Fry Ponder over those culinary delights that nourish not just your
Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper
Takeout or lunch at a Chinatown restaurant can include this Scallion Ginger Beef and Tofu Stir-Fry. Cooking it over high
Chicken Marsala. Savory and accessible to cook Italian chicken recipe with juicy chicken, mushrooms, and a creamy marsala sauce. This is
Chinese Roast Chicken. The whole family will love this tasty, juicy, and extremely delectable chicken! Even though the Christmas season
Chinese sausage, eggs, and steamed rice are served in a traditional Chinese fried rice dish. This restaurant-style Chinese fried rice
Chicken Adobo is a crazily delicious Filipino Chicken Adobo dish cooked in one pot. It’s hard to think of a
If you’re a foodie looking for an authentic Chinese breakfast experience, then you have to join the Shanghai Breakfast Club.
When it comes to mooncakes, nothing quite compares to the popularity of Snow Skin Mooncakes. In contrast to the usual
The Shrimp and Broccoli Sauteed in Brown Sauce dish was a staple at my family’s Chinese restaurant. That’s not shocking,
My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
The summer harvest of corn is abundant and sweet, and tender. Although corn is deliciously prepared in various ways, I
Over steamed rice, shrimp in black bean soup has a great umami flavor thanks to the fermented black beans. Shrimp
These meatballs are a step above the norm. In a word, these are unique. While looking for a recipe to
We grew up eating Spanish Chicken Stew, a dish that has become a staple in our family. A few dashes
As a resident lazy weeknight cook, I present this 20-Minute String Bean Chicken Stir-fry. A Simple Meal That Can be
Sweet fermented rice, also known as Jiu niang or tian mi jiu, is a delectable treat that has been enjoyed
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
The centerpiece of each celebratory meal for Chinese New Year’s Eve, a grandparent’s birthday, or a huge family gathering around
Our family has discovered a newfound love for suncài dùn fntiáo, a Northern Chinese sour cabbage stew traditionally made with
Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For
The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
This Tomato Hot Pot with Beef is delicious and will match a wintertime meal to keep you warm. The sweet
I’ve been craving a Thai green curry chicken recipe ever since I shared my simple red curry one. If red
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
EGG FRIED RICE Fried rice with eggs. It’s deceptively easy, yet it’s a great hit and always gets rave reviews.
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
FIVE SPICE CHICKEN As a couple, we always sought bargains at the local grocery when we bought our first home
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
THE CHINESE WAY EDAMAME BEANS One of our favorite healthy snacks is edamame beans, either boiled or steam-cooked (mindless munching
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
10 FALL TREATS TO SATISFY YOUR SWEET TOOTH The season of change has arrived, and with it, the approach of
DIM SUM SHRIMP DUMPLINGS Steamed crystal shrimp dumplings, known in Mandarin as “xia jiao” and Cantonese as “har gow,” are
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
PAN-FRIED BELT FISH The simple tastes, crispiness, and buttery texture of this Simple Pan-Fried Belt Fish have been passed down
VEGAN PAD KRAPOW IN 10 MINUTES Cooking vegan food can take some time, but the results are worth it. Things
ROU JIA MO CHINESE HAMBURGER Shaanxi Province’s Intangible Cultural Heritage, or Rou Jia Mo, was awarded to the Chinese Hamburger
BROWN-SAUCED CHICKEN AND BROCCOLI It’s a popular Chinese takeaway dish: Chicken and Broccoli in brown sauce. This Chinese brown sauce chicken
HOMEMADE RICE NOODLES, TWO WAYS For today’s recipe, we’d like to introduce you to cheung fun, or homemade rice noodles.
10 COMMON TOOLS FOR CHINESE COOKING In our kitchen, these Chinese cooking utensils are used daily. If you want to
15-MINUTE TAKE-OUT STYLE CHICKEN CURRY This 15-minute Chinese takeout-style chicken curry just requires 9 fundamental items and a few minutes
SALAD DRESSING IN CHINESE COLD STYLE Chinese Cold Salad Dressing can be used to flavor steamed veggies, seaweed, noodles, tofu,
PICKLED LONG BEANS WITH PORK CHINESE STYLE The pickle-loving and pickle-hating crowds divide into two camps. These long pickled beans
CHINESE BEEF STIR-FRY WITH YOUTIAO A very, very, very Chinese dish is this Chinese Beef Stir-Fry with You Tiao! Hangzhou,
CHINESE SAUSAGE BUNS If you’re looking for a delectable treat from the past, go no further than these Chinese Sausage
Baked honey and lemongrass-marinated chicken served with a side of steamed vegetables. Easy and delicious for the whole family to
Honey-baked Brussels sprouts are an easy and nutritious side dish. It’s the perfect accompaniment to any meal! THE BEST BRUSSEL
You can please your taste buds with this tasty dish if you’re looking for something light and tart. I grew
Lemongrass and shrimp are the only two ingredients needed to produce a 15-minute lemongrass shrimp meal. Because of the abundance
The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese
The honey lemon sauce on this chicken is to die for. A recipe that everyone can make at home in
Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go
The ideal marriage of sweet and salty Japanese-inspired chicken wings marinated in miso and honey. You won’t be able to
Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in
Crispy and golden-crusted French baguette. Baguettes are the perfect accompaniment to a family dinner. This is a recipe for a
A simple Chinese meal. Tofu and mushrooms are all you need to make this delicious and straightforward home-style tofu. There
This chicken dish is delicious with chicken and cashew nuts coated in a flavorful honey sauce. This honey and cashew
Japanese noodle soup with lobster and mushrooms that’s quick and easy to make. SLURP!!! In the last few days, Alice
Kimchi-based mandu (dumplings) are a simple and delicious way to enjoy Korean cuisine. During the Lunar New Year, Mandu is
Originally from southern India, it has subsequently been adapted to suit Malaysian tastes. Because there are so many excellent curry
Delectable, ideal for any occasion, and paired well with steamed white rice. At this time of year, many Americans are
Flavorful, sweet, and acidic honey orange sauce smothers grilled chicken in a skillet. This 20-minute meal preparation is quick and
KIMCHI FRIED RICE Fried rice with Korean kimchi is a simple and delicious dish. The greatest way to impart a
KOREAN DUMPLINGS (MANDU) Kimchi-based mandu (dumplings) are a simple and delicious way to enjoy Korean cuisine. During the Lunar New
MINI EGG CAKE A delicious and visually appealing Chinese sponge cake that’s light and fluffy. Find out how to make
A good recipe for a lobster roll is fresh lobster meat, mayo, and mayonnaise. Tastes just like New England because
Lumpia are fried spring rolls in the Philippines loaded with ground pork and mixed vegetables. You’ll get the crispiest lumpia
LEMON GARLIC SHRIMP The most fantastic lemon, garlic, and butter-covered shrimp recipe are ready in 20 minutes. With or without
Garlic, butter, parsley, and paprika flavor the oysters in this mouthwatering grilled dish. THE BEST GRILLED OYSTERS Oysters, huge, fat,
The whole family will love this chicken supper! Hoisin, sriracha, and honey are added to the marinade. It only takes
Honey mustard sauce with succulent, juicy, and fall-off-the-bone chicken. The simplest and tastiest chicken dish you’ll ever make! It is
The Nyonya and Hainanese families of Malaysia are well-known for their love of hot and sour curries. For me, reading
The homemade baby set is effortless to make with this recipe! When it comes to the art of Japanese bento,
Adding curry leaves and spice seeds to the dish gives it a distinct Indian taste. Nasi kandar, a Mamak/Indian-Muslim cuisine
A delicious and visually appealing Chinese sponge cake that’s light and fluffy. Find out how to make these mini-cakes by
Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.
Steamed pork buns are known as Char Siu Bao. Steamed buns stuffed with char siu or Chinese BBQ pork. Chinese
The famous cassava is a root vegetable that is high in starch. It is a woody shrub that grows in
Cashew Chicken is a delectable and simple cashew chicken meal with delicate and smooth chicken in a Chinese brown sauce.
Vietnamese caramelized chicken is best served in a pan with a sticky, sweet, flavorful, and moderately spicy caramel sauce. Steamed rice
Butter Chicken. This quick butter chicken recipe from India is a perfect match for your favorite restaurant’s butter chicken. The
Asian Beef Stew is a traditional Chinese beef and vegetable stew. This slow-cooked beef stew recipe is hearty, delectable, and
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Indulgently fragrant braised pig belly in soy sauce, known as “Tau Yew Bak”. It has a rich, complex flavor that’s
Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple
This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This
Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that
With the convenience of a rice cooker instead of a clay pot, you may enjoy all the benefits of clay
Cincaluk Omelet. Cincaluk adds a salty and pungent flavor to the omelet, but it’s not overpowering. Enjoy this simple recipe!
Chinese egg noodles are stir-fried with chicken, shrimp, and veggies in a simple Chow Mein dish. This is a traditional
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
Chinese Chicken Parcels: These are a quick and healthy way to prepare chicken with soy sauce, ginger, and garlic. Use
CHINESE BBQ PORK from China has been marinated in sticky char siu sauce and baked. This recipe is simple to
Chili Crab. The eggy, sweet, sour, and spicy sauce makes this dish ideal for a crab feast or serving guests.
Chili Clams. In this chili clams recipe, the saline and sweet flavors of the clams are nicely complemented by the
Clay Pot Chicken Mushroom Stew. This delicious chicken and mushroom clay pot recipe are excellent for lunch or dinner for
Teriyaki chicken: a savory and sweet teriyaki sauce-based Japanese cuisine. This dish is the most delicate chicken teriyaki recipe I’ve
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