The Ultimate Vegan Pho: Instant Pot Recipe
October 4, 2023
Warm up with an Instant Pot Vegan Pho, a bubbling pot rich in a blend of invigorating aromas, silky noodles,
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Warm up with an Instant Pot Vegan Pho, a bubbling pot rich in a blend of invigorating aromas, silky noodles,
Embrace the Vegan “Cheese” Magic with Fermented Tofu Creating a homemade chex mix with a cheesy twist, reminiscent of the
If the search for a meal that nourishes your body and soul has you weary, fear not. Savor the revelation
A VEGAN RECIPE FOR RED CURRY TOFU THAI RED CURRY WITHOUT MILK That’s when it dawned on me that I’ve
VEGAN RAMEN Ramen is one of the world’s most famous hot soups. Rich bone broths prepared from hog or chicken
VEGAN PAD KRAPOW IN 10 MINUTES Cooking vegan food can take some time, but the results are worth it. Things
VEGAN 1-2-3-4-5 TOFU This 1-2-3-4-5 tofu is a vegan version of 1-2-3-4-5 ribs. Sour and sweet flavors abound in this mouthwatering, overly
VEGAN GARLIC AIOLI A creamy sauce or dressing is one of the most sought-after recipes in the plant-based cooking community.
The mapo tofu recipe is one of the most popular tofu dishes to have migrated from China. To make this
VEGAN CHAR SIU BAO The vegan char siu bao or vegan cha siu bao (i.e., vegan roast pork buns). I
VEGAN KOREAN BBQ USING KING OYSTER MUSHROOM: “SAMGYUPSAL” BOWLS A personal favorite of mine is samgyupsal, or Korean barbecued pig
VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken
SHORT VERSION OF VEGAN GENERAL TSO’S “CHICKEN” Even if what I’m about to reveal is based only on my opinion,
Transform your holiday celebrations forever with these delectable Air Fryer Brussels Sprouts. Both nutritious and tasty, this air-fried delight will
The Ultimate Vibrant Kale Salad is not your typical salad; it’s a harmonious blend of flavors, textures, and nutritional goodness.
Get ready to embark on a delightful tofu adventure like never before with our Crispy Oven-Baked Honey Garlic Tofu Bites!
If you’re delving into plant-based diets or on the hunt for a robust, protein-rich food, seitan is an invaluable resource.
Dive into a realm where the bold flavors of Thai cuisine blend seamlessly with the comfort of ramen in a
Embracing Spring with Bamboo Shoots With the gentle embrace of spring, braised bamboo shoots become a culinary symbol of the
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
Ever craved a sensational dairy-free cheesecake without the usual dairy fuss? It might sound like a fanciful desire, but voila—a
The joy of preparing a swift yet tasty meal like broccoli & tofu rice bowls is unparalleled. After days of
The Quick Path to Tasty Delight The allure of Dan Dan Noodles is hard to resist, thanks to the inviting
Immerse yourself in this effortless 15-minute thai-inspired coconut curry noodle delight, if you, like me, hold a keen fascination for
Let me take you on a zesty citrus pasta experience, a colorful and flavorful escape from the usual pasta meals
Bask in the unique, sweet charm of our caramelized onion pasta, where onions are simmered to their sugar-rich brink, blanketing
If you’re a novice in the realm of cooking with pulses, why not begin your culinary adventure with these luscious
As we anticipate the arrival of spring, my culinary aspirations turn towards refreshing salads. Among them, the greek pasta salad
If you’re new to cooking with pulses, you should start with these Creamy Butter Beans! As a vegan content developer,
As spring approaches, I plan to resume eating salads. This Greek pasta salad has the ideal balance of heartiness, taste,
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
Chongqing Hot and Sour Glass Noodle Soup (sun là fen) are as well-loved in China as the Hot and Sour
Get ready to fall in love with king oyster mushrooms all over again with this savory and satisfying recipe for
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
Earthy, aromatic, deep, and delicious, these Soy Sauce Braised Wild Mushroom Noodles are also vegan. Yes, that most unusual of
The summer harvest of corn is abundant and sweet, and tender. Although corn is deliciously prepared in various ways, I
Spicy Griddled Tofu “Steaks” are a delicious vegan option inspired by the flavors of the street food in Xi’an. The
While rummaging through my fridge to make a meatless meal for myself, I stumbled upon the ingredients for Seitan Puffs
No cooking is involved, and only about ten ingredients are needed for this spicy cold tofu dish. It is a
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
When you’re too tired to prepare a full meal, this peanut sauce can be a lifesaver. Super Delicious in Any
Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are
VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just
VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
FISH SAUCE Fish sauce What gives a Thai restaurant its distinctive odor when you walk up to the front door?
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
CHOCOLATE PEANUT BUTTER SILK TART: VEGAN DESSERT The chocolate pudding pie I adore but rarely eat is one of my
COCONUT PEANUT MOCHI Mochi is a well-known confection made from sticky rice that is popular throughout Asia. It’s little wonder
BRAISED CHINESE CHICKEN: VEGAN VERSION It is a soy-based Chinese vegan chicken. If you shop for Asian groceries, you will
ROASTED TOMATO PASTA PUTTANESCA A thinner “sauce” of roasted tomatoes is used in this Roasted Cherry Tomato Pasta Puttanesca, which
HOMEMADE CHEESY CHEX MIX Making your own “cheesy” Chex Mix or Gardetto’s snack mix at home is a snap, and
GARLIC ROASTED ASPARAGUS Garlic Roasted Asparagus is a nutritious, garlic-infused oven-baked asparagus. This recipe requires only four ingredients and only
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
Chicken with sweet and salty Mandarin sauce is a famous Chinese dish Like Panda Express or shopping malls. This dish
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