Savory Japanese Vegetable Yakitori: A Flavorful Journey for Your Taste Buds
November 1, 2023
Get ready for an unforgettable journey into the heart of Japanese cuisine with our Vegetable Yakitori recipe. These delectable vegetable
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Get ready for an unforgettable journey into the heart of Japanese cuisine with our Vegetable Yakitori recipe. These delectable vegetable
Chinese Vegetables (Choy Sum) – Chinese vegetables (choy sum) are frequently served in two ways in Chinese or Cantonese restaurants:
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
This recipe for tilapia fish sneaked up on me. It’s easy to make, and my mom used it to cook
EVERYDAY CHINESE VEGETABLE STIR-FRY The name “everyday” vegetable stir-fry comes from the fact that we like to use this recipe
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are
FIVE SPICE TOFU STIR-FRY WITH VEGETABLES The five-spice tofu stir-fry meal has been on our weekly dinner menu for as
VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
Steamed Vegetable Dumplings (Chai Kueh) are an enticing snack at any time of day due to their soft, chewy exterior
Transform your holiday celebrations forever with these delectable Air Fryer Brussels Sprouts. Both nutritious and tasty, this air-fried delight will
The Simplicity and Flavor of Kimchi Pancakes Korean Kimchi Pancakes, also known as Kimchijeon, present a delicious twist to traditional
During chilly winter days, there’s one vegetable that I hold dear to my heart––the versatile daikon radish. It’s not just
The Essence of Comfort: Tomato Egg Stir-Fry Embark on a culinary journey with one of the most cherished dishes in
When it comes to iconic Mexican cuisine, one dish that never fails to impress is the flavorful and aromatic Mexican
Imagine coming home after a long day, craving a comforting and flavorful meal, and being able to whip up a
When it comes to comfort food that warms the soul and satisfies the palate, few dishes can rival the classic
The Ultimate Vibrant Kale Salad is not your typical salad; it’s a harmonious blend of flavors, textures, and nutritional goodness.
Brussels sprouts are emerging from their undeserved reputation with an Air Fryer Roasted Brussels Sprouts crispy makeover that will amaze
Creamy Risotto, Italy’s prized culinary gem, embodies comfort, elegance, and an unforgettably creamy texture. This dish, rich in flavor and
Egg Fried Rice, often hailed as a gem in the realm of Asian culinary traditions, holds a cherished place in
Step into the world of Chili Garlic Spicy Noodles, a culinary delight that harmoniously combines the fiery zest of chili
Imagine yourself whisked away to the sun-drenched shores of Spain, where the sea breeze dances with the enticing scents of
Prepare yourself for a delightful journey to the vibrant streets of Southeast Asia as we dive into the world of
Get ready for a gastronomic adventure that effortlessly combines the robust, savory essence of our Bolognese Crispy Rice Bowl with
Get ready to embark on a delightful tofu adventure like never before with our Crispy Oven-Baked Honey Garlic Tofu Bites!
If you’re in search of a delectable and fulfilling noodle dish packed with vibrant flavors, your quest ends with Dan
Experience the exquisite melding of flavors in our Kimchi Stew with Mochi and Egg recipe, where the lively tang of
Salads have long been a staple for those seeking light, nutritious meals, but why not elevate your experience with a
Indian Butter Chicken, often referred to as Murgh Makhani, is a creamy, flavorful, and aromatic curry originating from Punjab in
If you’re delving into plant-based diets or on the hunt for a robust, protein-rich food, seitan is an invaluable resource.
Embrace the comfort of homemade Lo Mein, a dish revered for its savory taste and simplicity. A distinguished feature of
When the winter cold takes over, few dishes can warm the soul like a freshly baked Potato Topped Turkey Pot
Dive into a realm where the bold flavors of Thai cuisine blend seamlessly with the comfort of ramen in a
Relish the flavors in our Lemon Pasta, a delightful fusion of tangy lemon and comforting pasta that’s sure to revitalize
Dive into the culinary universe with the authentic Swedish Meatballs, famously known as “köttbullar.” This iconic dish is a cornerstone
Dive into the savory depths of Miso Coconut Chicken Ramen, where the umami of miso seamlessly integrates with the creamy,
Warm up with an Instant Pot Vegan Pho, a bubbling pot rich in a blend of invigorating aromas, silky noodles,
Visualize introducing the authentic taste of Chicken Chow Mein right at your home table. Chicken Chow Mein, a beloved staple
Inhale the aroma of freshly baked Banana Chocolate Chip Muffins permeating the room—a scent that instantly takes you to a
Within the world of delightful breakfast dishes, Corned Beef Hash shines as an iconic favorite offering warmth, comfort, and pure
Delve into the realm of comforting broths with the timeless Cabbage Soup. This aromatic treat, deeply anchored in diverse cultures,
Dive into the world of the cherished Shepherd’s Pie and delight your senses with this culinary masterpiece. A dish both
Delve into the mesmerizing world of culinary elegance with Creamy Chicken Alfredo, a masterpiece that epitomizes opulence. Rooted in Italian-American
Step into the realm of Chinese-American cuisine with a dish that has won the hearts of countless food enthusiasts –
Embark on a gastronomic adventure of comfort with the cherished dish, Chicken Spaghetti. This emblematic ensemble harmoniously blends tender chicken,
Unveil the magic of authentic Chow Mein and find yourself meandering through the bustling lanes of China. Esteemed globally, Chow
Plunge into the realm of authentic Southeast Asian fare with the lauded Hainanese Chicken Rice dish. Embedded in the deep
Indulge in the symphony of simplicity and flavor with Peas Pasta, a dish that marries the sweet vibrancy of peas
Embarking on a Flavor Expedition with Chinese Broccoli Stepping into the captivating world of Chinese culinary delights, Gai Lan Chinese
Childhood Dinners and Unexpected Delights Growing up, our dining table echoed our Chinese heritage with the staple trio of protein,
On those frosty days, a piping hot chicken wonton soup might be the warm hug you seek. Pairing the nostalgic
The Essence of Chicken Mei Fun Ah, the allure of Chicken Mei Fun Noodles – beyond the thin rice strands,
Nostalgia hits different with homemade chicken Lo Mein, doesn’t it? In this ever-evolving takeout landscape, where genuine tastes play hide
Picture a culinary masterpiece teeming with vivacious flavors, showcasing an engaging dance of textures, while embodying both health and expedience.
Why This Dish Is A Must-Try The chicken & asparagus stir-fry is the very essence of “healthy and delicious.” With
Kale’s Remarkable Journey to Our Hearts Remember when kale, much like the backdrop in a sweet potato & kale tart,
Embrace the Vegan “Cheese” Magic with Fermented Tofu Creating a homemade chex mix with a cheesy twist, reminiscent of the
Dive into Malaysia’s Culinary Heartbeat Char Kway Teow, a name you might sometimes find as Char Kuey Teow, is the
Embarking on a culinary journey often begins with a dish that leaves a lasting impression. For me, that unforgettable experience
An Introduction to Cha Guo The delightful Cantonese Cha Guo, frequently referred to as “tea cakes”, are culinary wonders crafted
There’s a vivid memory of the time I pondered adding the American chicken chow mein with crispy noodles to our
Immerse yourself in the essence of Cantonese cuisine by mastering the Cantonese pan-seared soy noodles at home! Known affectionately in
An Ode to a Community-Driven Delicacy The first time the flavors of Cantonese pork & mustard greens soup danced on
The Culinary Magic of Cantonese Eggplant Today, we introduce the Cantonese eggplant delight, a classic yet extraordinary dish set to
The Takeout Turned Homemade: Broccoli with a Garlic Twist For many, the allure of a hearty takeout meal is undeniable.
Embracing Spring with Bamboo Shoots With the gentle embrace of spring, braised bamboo shoots become a culinary symbol of the
Pork ribs and taro, when stewed together, create a harmonious blend that defines comfort food. Recollections of snug winter nights
The Lure of Shaoxing’s Delights Pork belly with Meigan Cai, in its braised form, is a relatable version of the
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
Embracing the Flavors: Bourbon Chicken Bliss For enthusiasts of well-seasoned delights, the saucy bourbon chicken presents a gastronomic treat. Each
The Joys of Daikon: A Winter Gem On those Daikon warming winter days, one vegetable stands out as a cherished
Elevate Your Evening with Charred Shishito Peppers Tossing Shishito peppers sprinkled with sea salt onto a hot pan? Oh, it’s
Bitter Melon: An Unexpected Love Ever notice how our tastes evolve as we grow older? For me, one of the
A Culinary Journey Through Chinatown As you meander through Chinatown’s animated streets, amidst the cacophony of sights and sounds, the
A Heartwarming Culinary Transition As we stand at the crossroads, transitioning from winter’s crispness to the vibrant bloom of spring,
Rediscovering A Timeless Classic The charm of beef and onion stir-fry rests in its straightforwardness, offering a harmony between the
The Hidden Gem of Chinese Delicacies Within Chinese culinary gems, the home-crafted beef chow fun stands as a cherished, albeit
In the realm of comfort food, Cantonese culinary magic introduces the beef stir-fry with pickled mustard greens. Merging haam choy,
The classic beef stir-fry with vibrant peppers offers an irresistibly delicious experience, with each bite narrating a unique culinary tale.
Dive into the heart of nostalgia where the beef & mushroom fusion dances, reminiscent of a mother’s embrace and the
A symphony of flavors defines the beef & broccoli, carrying with it a cascade of memories. This cherished dish, integral
The avocado delight rolls, echoing the allure of the Cheesecake Factory, serve as a siren call with their vibrant flavors,
In the cozy landscape of memories, pot roast often evokes family dinners, kinship’s warmth, and winter’s snug touch. This dish,
Eager for a taste explosion but clock’s ticking? Look no further than the Asian-style pork chops, your flavorful savior! This
Craving that tangy crunch? Dive into our Asian-style cabbage appetizer, a luscious mix of sweet, sour, and crisp notes. Designed
Embracing summer’s warmth? Refresh yourself with our Asian-Lemon Chicken Salad, an invigorating blend kissed with a hint of citrus zest.
Embracing Beatty’s Legacy Over the years, I’ve consistently relished Beatty’s chocolate cake. It’s become a staple for both festive occasions
An Ode to Apple-Infused Euphoria A perfectly moist cinnamon-apple coffee cake has a magnetism hard to resist, especially with its
In the realm of comfort foods, fried calamari stands out, evoking that intense nostalgia of being cozied up in your
Dive into the symphony of flavors with the crispy oven-baked white pepper wings. Marrying the essence of white pepper with
Craft a delightful bowl of fiery Chinese noodles (You Po Mian) in fifteen minutes! The steps are straightforward: concurrently prepare
In just fifteen minutes and with nine crucial ingredients, you can whip up genuine Chinese chicken curry, mirroring the flair
The joy of preparing a swift yet tasty meal like broccoli & tofu rice bowls is unparalleled. After days of
Fried rice, a beloved culinary masterpiece that captivates taste buds across cultures, presents both an irresistible allure and a series
The Heritage Behind Egg Dumplings (蛋饺) For countless generations, my family has joyously commemorated the advent of Chinese New Year
When your garden flourishes with an abundance of chives, a world of culinary possibilities unfolds before you. While Chinese chive
The Uncharted Delight of Home-cooked Chinese Cuisine Within the realm of Chinese cuisine, a tapestry of flavors awaits, weaving a
As the fragrant essence of Chinese flavors embraced the shores of America, egg foo young emerged as a tantalizing creation,
Discover the unmatched appeal of authentic stuffed mushrooms, where time-honored recipes take the spotlight for their effortless preparation and irresistible
Indulge in the ultimate winter comfort with a bowl of piping-hot soup that will warm your soul and melt away
Cream cheese wontons serve as a delicious testament to American and Chinese influence melding into a nostalgic, yet tantalizing, starter
Chinese-style sizzling stir-fry of tomato and egg is a quintessential dish, often making a regular appearance at many family dinner
Indulge in the irresistible allure of our Hong Kong-Inspired Prawn Chow Mein, where the harmonious dance of flavors will whisk
Indulge in a culinary experience steeped in centuries of tradition with our remarkable sweetened Cantonese-style turkey. Throughout the ages, the
The Thanksgiving Turkey Conundrum Unleash your culinary prowess and embark on a culinary journey that will revolutionize your Thanksgiving feast
Prepare to be mesmerized by the enchanting symphony of flavors in the realm of quick Chinese sizzling noodles. Unlocking the
Prepare to have your taste buds transported to new heights with the captivating flavors of a culinary masterpiece: the Classic
Grand Platter Chicken with Noodles, known as “da pan ji” (大盘鸡) in Chinese, holds a special place in the hearts
Easy and Delicious: Kimchi Pancakes Experience the delightful fusion of Korean flavors with Kimchijeon, also known as Korean Kimchi Pancakes.
A Flavorful Intro to Gyudon Savor the soul-soothing delight of Gyudon, where tender, wafer-thin beef intertwines with a symphony of
Ignite your senses with the irresistible allure of our homemade Korean Bibimbap, a culinary masterpiece that will transport you to
During my culinary journey in Beijing, I was introduced to an exciting and unexpected fusion of Korean and Mexican cuisines
Could there exist a more delectable harmony than when korean kimchi unites with beef fried rice, resulting in a tantalizing
The Quick Path to Tasty Delight The allure of Dan Dan Noodles is hard to resist, thanks to the inviting
Immerse yourself in this effortless 15-minute thai-inspired coconut curry noodle delight, if you, like me, hold a keen fascination for
Take a deep breath, and let’s plunge right into a dive into japchae, a sumptuous dance of flavors where soy
If you’re a novice in the realm of cooking with pulses, why not begin your culinary adventure with these luscious
As we anticipate the arrival of spring, my culinary aspirations turn towards refreshing salads. Among them, the greek pasta salad
If the search for a meal that nourishes your body and soul has you weary, fear not. Savor the revelation
Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper
If you’re new to cooking with pulses, you should start with these Creamy Butter Beans! As a vegan content developer,
As spring approaches, I plan to resume eating salads. This Greek pasta salad has the ideal balance of heartiness, taste,
An old favorite of mine, scallion beef stir-fry, which is pronounced cong bao ngau in Cantonese and cong bao niu
Takeout or lunch at a Chinatown restaurant can include this Scallion Ginger Beef and Tofu Stir-Fry. Cooking it over high
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
This 10-minute sesame noodles recipe also known as ma Jiang Mian is a traditional dish in Shanghai. So, What Makes
China wok: is a comprehensive guide on wok cooking, including the best wok to buy, carbon steel woks, menus, recipes,
CHIMICHURRI SALMON WITH MANGO: the most delicate chimichurri salmon recipe ever. So simple, restaurant-quality, and ideal for tonight’s meal. I’ve
Chinese sausage, eggs, and steamed rice are served in a traditional Chinese fried rice dish. This restaurant-style Chinese fried rice
Chongqing Hot and Sour Glass Noodle Soup (sun là fen) are as well-loved in China as the Hot and Sour
Get ready to fall in love with king oyster mushrooms all over again with this savory and satisfying recipe for
The addition of Shaoxing wine is crucial for achieving an authentic taste in Chinese cooking. Don’t miss out on this
While my past experiences with travel in China may have hardened my attitude toward it, there is one city that
Sesame oil, the amber-hued condiment that has come to define many Asian cuisines, is a versatile ingredient with a rich
The spicy garlic shiitake mushrooms and glass noodles dish is the perfect blend of flavors to satisfy your cravings during
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
Using The Gumbo Shop’s recipe as inspiration, we made a few tweaks to create our own Spicy Chicken Gumbo with
The Shanghai scallion pancakes were like a symphony of flavors that danced in my mouth with each bite. As an
When it comes to mooncakes, nothing quite compares to the popularity of Snow Skin Mooncakes. In contrast to the usual
Snow peas with Chinese sausage are a delectable treat, especially during the warmer seasons. The combination of fresh snow peas
You can’t go wrong with this tried-and-true classic: Shanghai Rice Cake Stir-fry with Shepherd’s Purse. Shepherd’s Purse, also known as
This recipe is guaranteed to make your taste buds sing with joy. Be prepared for a gastronomic adventure with every
One of our new go-to dinners is this. This sizzling hot plate of spiced tofu stir-fry with fresh garlic chives
Peas and carrots – two veggies that have been unfairly maligned for too long. But this carrot pea soup will
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
If you’re looking for a breakfast that will leave your taste buds singing, then you need to try these Sesame
Get ready for a flavor explosion with Cantonese Soy Sauce Pan-Fried Noodles! This classic Cantonese dish is a must-try for
Although initially intended as a “healthy” experiment, these Steak Bites with Miso Ginger Dressing turned out to be a flavorful
If you’re looking for a delicious and impressive meal, try this chicken breast stuffed with sticky rice. The Key To
In terms of flavor and texture, this Old-Style Shanghai Bread is almost indistinguishable from our world-famous Milk Bread. The beauty
One of my favorite childhood meals was this steamed chicken with mushrooms and dried lily flowers that my mom used
Cantonese eateries in your neighborhood’s Chinatown likely provide a classic rice plate dinner with squid stir-fry with Pickled Mustard Greens.
My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
One of my favorite dishes to order at restaurants is their Sichuan Three Pepper Chicken, which inspired me to create
If you’re tired of serving the same old scrambled eggs and home fries for breakfast or brunch, this recipe is
Spicy bamboo shoot salad is a quick and easy (no cooking required!) starter, which can be served either cold or
We sampled many noodle soup dishes during our last trip to Shanghai, but one of our favorites was the Shanghai
Whenever I see those unused green peppers in the fridge, I get excited to whip up a batch of Spicy
Over steamed rice, shrimp in black bean soup has a great umami flavor thanks to the fermented black beans. Shrimp
Shrimp with lobster sauce is a popular takeout dish despite the misleading name. There isn’t any actual lobster in the
Shengjian bao/shengjian mantou, or Shanghai Pan-Fried Pork Buns in Chinese, are a culinary classic. They are as popular as the
It’s common knowledge that shrimp fried rice with is a crowd-pleaser. However, this simple dish is given a new spin
These meatballs are a step above the norm. In a word, these are unique. While looking for a recipe to
There’s no need to order out when you can make a delicious meal like Shrimp Lo Mein at home. All
As a child, my fondest memories were always around the dinner table, surrounded by my family, and indulging in our
You absolutely must try these mouth-watering Steamed BBQ Pork Buns! And while you’re at it, don’t miss out on our
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
As the cold months approach, our cravings for warm and comforting food escalate, and what’s more comforting than Shanghai breakfast
As you take a bite of the fluffy yet crunchy Shanghai sesame pancakes, you can’t help but appreciate the generous
The Shrimp Chow Mein Noodles served in Hong Kong style are a staple dish in Chinatown. Umami-rich shrimp, Shiitake mushrooms,
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
Discover the tantalizing world of shrimp paste sauce and all its variations! Delve into the diverse culinary traditions behind this
One of Shanghai’s most famous and beloved soups is Shepherd’s Purse Tofu Soup. The Shepherd’s Purse (Ji Cai) in our
I can’t even begin to describe how thrilled I am to share this recipe for Sichuan Boiled Beef with you.
Now more than ever, shui zhu yu, or Sichuan Boiled Fish, is a must-try dish. It’s the most well-liked dish
To celebrate, we’ll serve up a dish we’ve been making for as long as we can remember: spicy pan-fried noodles.
If you’re a fan of eggplant and looking for new and exciting ways to enjoy it, try making steamed eggplant
As a resident lazy weeknight cook, I present this 20-Minute String Bean Chicken Stir-fry. A Simple Meal That Can be
Have you ever tried Yu Xiang Rou Si, also known as Chinese Shredded Pork Stir-Fry? This dish is a flavor-packed
Our collection of classic Chinese delivery dishes now includes shrimp toast. White sandwich bread is spread with a ground shrimp
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re
One of the most well-known and well-loved spicy Korean stews is Soondubu Jigae, also known as soft tofu stew. Pork,
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
If you’re searching for a quick and easy Chinese soup, look no further than this recipe for seaweed egg drop
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot
This Shanghaiese staple, Shanghai Cai Fan, is sure to bring back fond memories. Just like Hong Shao Rou (Red Cooked
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
Pie is one of the season’s greatest pleasures. Autumn seasonal options include apples, pumpkins, sweet potatoes, etc. But once summer
It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although
This beef and asparagus stir fry is ready in 15 minutes and can be served over rice in a single
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
Among the recent dishes I’ve prepared, this spicy meatball banh mi sandwich with pickled carrot and daikon, Sriracha mayo, cilantro,
Spicy garlic tofu can be made in just 10 minutes with minimal effort. The combination of the meat with the
Any fried rice, especially a bowl of delicious Sichuan fried rice, can work wonders for one’s mood. It contains starch,
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
The Singapore Mei Fun we make here is on par with those from any Cantonese or Chinese takeout joint (or
SHRIMP, PORK & CHICKEN WONTONS It’s not easy to put your finger on the exact meaning of San Xian Wontons.
Cong You Bing, often known as scallion pancakes, is a traditional Chinese food. My younger sister and I used to
The kids in my neighborhood in upstate New York used to make pancakes every Saturday morning for breakfast. My dad
After I nailed down the technique for frying calamari, it was a cinch to adapt the dish into a Cantonese
Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
The post we published on Saturday about cured pork belly is expanded upon in this post about pork belly stir-fry.
Since creating homemade gravy for Thanksgiving dinner has always been the last thing on my mind when preparing a turkey,
Our family has discovered a newfound love for suncài dùn fntiáo, a Northern Chinese sour cabbage stew traditionally made with
The moment I learned how delicious Chicken Adobo could be, I knew I had to try my hand at another
This recipe for orange beef (陈皮牛 – chén pí niú in Mandarin) is made with a variety of tasty ingredients.
During Chinese New Year, it is comforting to see pictures of the New Year Sweet Rice Cake, also known as
Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For
You can try something new and exciting on the dinner table with this orange spaghetti. It’s simple to whip up
I feel ashamed to put out this oxtail soup recipe because it is so basic and easy to make. But
The sumptuous XO sauce is a great complement to the popular Chinese leafy green vegetable Ong Choy. In addition to
Unlike in China, where it is a staple at many restaurants, goose is rarely served at American dining establishments. However,
Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the
One of my all-time favorite dishes is xuecai rousi mian, a noodle soup made with pork and pickled greens. Easy
The convenience of a single-dish dinner. With the arrival of autumn, we are again making use of our oven to
The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of
Making a dish like Hamburger Fried Rice during the week is a breeze. A tasty supper can be made by
Chicken on the barbecue is a favorite amongst us. Char siu is one of our favorite ways to enjoy pork.
At my grandmother’s elbow, I acquired the art of making dumplings. The perfect fold was something I worked on for
These days, we have two main steak preparation preferences. The first is to combine the two in a glaze, as
Chicken in oyster sauce is the ultimate comfort food for me. Sticky gravy tops off this elegantly simple chicken dish,
Tom Yum Soup with Shrimp, also known as tom yum goong, is easy to make when you have a few
When you’re too tired to prepare a full meal, this peanut sauce can be a lifesaver. Super Delicious in Any
This Tomato Hot Pot with Beef is delicious and will match a wintertime meal to keep you warm. The sweet
Many people are coming and going because of holiday parties, happy hours, family meals, Christmas shopping, and wrapping gifts. This
Whether or not you’ve heard of “Three Cup Chicken,” you will like it. It’s so tasty that it’s hard not
More and more people are learning about pea tips and pea leaves and looking for them on Chinese restaurant menus
I’ve been craving a Thai green curry chicken recipe ever since I shared my simple red curry one. If red
The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough
One of my favorite holidays is Thanksgiving. To the best of my recollection, this has always been the recipe my
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
If you’re down to the last few items in your fridge or haven’t had time to run to the shop
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
EGG DUMPLINGS (蛋饺) My family has been making dan jiao, or egg dumplings, for Chinese New Year for as long
SIMPLE KOREAN BEEF BIBIMBAP RECIPE There are a few components to this simple dish, but none of them are difficult.
BAKED ASIAN DRY RUB CHICKEN IN THE OVEN This Easy Asian Dry Rub Chicken will quickly become a go-to meal
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
FIVE SPICE CHICKEN As a couple, we always sought bargains at the local grocery when we bought our first home
RECIPE FOR THE EASIEST PORK AND CABBAGE POTSTICKERS Pork Potstickers are usually crowd pleasers, but they may be challenging to
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di
EASY SCALLION PANCAKES This scallion pancake dish could have a better name if it were up to me. Crispy, delicious,
THE CHINESE WAY EDAMAME BEANS One of our favorite healthy snacks is edamame beans, either boiled or steam-cooked (mindless munching
A VEGAN RECIPE FOR RED CURRY TOFU THAI RED CURRY WITHOUT MILK That’s when it dawned on me that I’ve
VEGAN RAMEN Ramen is one of the world’s most famous hot soups. Rich bone broths prepared from hog or chicken
RECIPE FOR OUR FAVORITE CARROT CAKE In middle school, I lived right across the street from my teacher. As you
DIM SUM SHRIMP DUMPLINGS Steamed crystal shrimp dumplings, known in Mandarin as “xia jiao” and Cantonese as “har gow,” are
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
FANTAIL SHRIMP Fantail shrimp was a popular dish in Chinese restaurants decades ago and is still popular today. Even as
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
BEST HOMEMADE RECIPE OF FRIED CALAMARI We can’t find a better recipe for fried calamari. It’s a beautiful way to satisfy that
FRIED CHICKEN WINGS FROM A CHINESE TAKEOUT So, fried chicken wings from Chinese delivery are the same as those from
PORK & HOLY BASIL STIR-FRY Holy basil is a significant ingredient in this pad kra pao (pork and holy basil-stir-fry)!
BEING FROZEN AT THE HARDIN ICE FESTIVAL! Harbin is the place to go if you want to wear more clothing
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
PAN-FRIED TOFU WITH SOY DIPPING SAUCE Grandma’s got a new recipe for you, and it’s simple and tasty! You can
FRIED CHICKEN USING XINJIANG SPICES While visiting Xi’an, we were reminded and introduced to the wide variety of Islamic cuisine
FERMENTED RED BEAN CURD IN CHINESE FRIED RIBS In our family, red bean curd-marinated Chinese fried pork ribs are always
PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork
CHICKEN PAN-FRIED NOODLES Chicken pan-fried noodles dish, known in Cantonese as a “Gai See Chow Mein,” is one of the
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
COCONUT PEANUT MOCHI Mochi is a well-known confection made from sticky rice that is popular throughout Asia. It’s little wonder
The mapo tofu recipe is one of the most popular tofu dishes to have migrated from China. To make this
VEGAN CHAR SIU BAO The vegan char siu bao or vegan cha siu bao (i.e., vegan roast pork buns). I
VEGAN KOREAN BBQ USING KING OYSTER MUSHROOM: “SAMGYUPSAL” BOWLS A personal favorite of mine is samgyupsal, or Korean barbecued pig
PEACH PIE RECIPE We promised to provide a peach pie recipe on the site soon, and here it is! This
PEACH SQUARES Peach squares are our summertime favorite, and we’re sharing the recipe with you today. This fruit square recipe
BRAISED CHINESE CHICKEN: VEGAN VERSION It is a soy-based Chinese vegan chicken. If you shop for Asian groceries, you will
SHORT VERSION OF VEGAN GENERAL TSO’S “CHICKEN” Even if what I’m about to reveal is based only on my opinion,
CHINESE HOT MUSTARD You would not think about producing Chinese Hot Mustard at home, but it’s simple and quick. You
CHICKEN NOODLE WONTON SOUP A steaming bowl of chicken noodle soup may be just the thing to keep you warm
CHICKEN LETTUCE WRAPS Chicken larb is a quick and easy meal that’s bursting with mouthwatering tastes and textures. Alternatively, you
CHICKEN KHAO SOI We all need a break from the madness going on around us. This recipe for Chicken Khao
EGGPLANT WITH GARLIC SAUCE CHINESE STYLE Although “fish fragrant eggplant” (yuxiang qiezi), or Chinese eggplant in garlic sauce, is a
GLUTEN BALLS FRIED IN CHINESE STUFFING Today, we offer an exciting recipe: Stuffed Fried Gluten Balls. This dish may not
CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS Tender chicken breast and sweet, crisp gai lan (Chinese broccoli) shine in this flavorful
“BOXES” OF CHINESE GARLIC CHIVE Chive Pockets, Chive Cakes, and Chive Pie are a few of the English names for
BROWN-SAUCED CHICKEN AND BROCCOLI It’s a popular Chinese takeaway dish: Chicken and Broccoli in brown sauce. This Chinese brown sauce chicken
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
HOMEMADE CHEESY CHEX MIX Making your own “cheesy” Chex Mix or Gardetto’s snack mix at home is a snap, and
STIR-FRIED CHINESE CABBAGE Our health would improve if all vegetable dishes were as simple and tasty as this Chinese cabbage
BROCCOLI STEWED IN CHINESE SAUCE Our family’s favorite dish is Chinese Broccoli Sautéed. It may be served as a side
CHEESY MASHED POTATOES WITH SCALLIONS During Thanksgiving, there are so many other things happening that the humble mashed potato could
SOUP IN THE STYLE OF CHINESE BUTTONS EASY TO MAKE On the Chinese internet, Button Mushroom Soup has been viewed
CHICKEN AND THAI BASIL STIR-FRY In terms of speed and ease, this Chicken and Thai Basil Stir-Fry is one of
BROCCOLI WITH OYSTER SAUCE FROM CHINA (GAI LAN) Oyster sauce and Chinese Broccoli are two of the most popular side
CHEESY KALE SWEET POTATO TART What do you remember about the days when you could only find the woody-stemmed kale
BROCCOLI FROM CHINA (GAI LAN) A lush green vegetable, Chinese Broccoli (gai lan in Cantonese or Jiè lán in Mandarin),
JI DAN BING: CHINESE CHAMPIONSHIP BREAKFAST Your dumplings, buns, and you tiao are all part of the all-star team regarding
CARROTS IN RICE CAKE IN CHINESE (HU LUO BO GAO–) An excellent alternative to the more frequent and traditional Chinese
CURRY OF CHIVES AND EGGS IN CHINESE STYLE Eggs with Chinese Chives in them Unlike most restaurant dishes, stir fry
AMERICAN CHICKEN CHOW MEIN WITH FRIED NOODLES The only time I’ve ever had chicken chow mein was as a takeout
FRIED CHINESE NOODLES This dish of Crispy Noodles from China is a crowd-pleaser. In the blink of an eye, they’re
15-MINUTE TAKE-OUT STYLE CHICKEN CURRY This 15-minute Chinese takeout-style chicken curry just requires 9 fundamental items and a few minutes
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. WHICH COUNTRY
SALAD WITH CHINESE CUCUMBERS Simple and delicious, this Chinese Cucumber Salad has a light garlic flavor that is well-balanced with
CHICKEN DUMPLINGS WITH SHIITAKE MUSHROOMS Most of our dumpling recipes, from soup dumplings to wontons, have employed typical pork fillings,
CHICKEN WITH BLACK BEAN SAUCE It’s common to see chicken in black bean sauce on Chinese takeaway or restaurant menus
CHICKEN AND BEAN SPROUTS STIR FRY While Chicken with Bean Sprouts may appear to be an unusual Chinese meal, the
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
SALAD DRESSING IN CHINESE COLD STYLE Chinese Cold Salad Dressing can be used to flavor steamed veggies, seaweed, noodles, tofu,
PICKLED CUCUMBERS FROM CHINA Pickled veggies are known to most Asians. However, what they’ve come to symbolize has evolved through
A SOUP OF CHINESE LAMB AND NOODLE When we created this soup, we were influenced by the thick, milky broths
MUSTARD GREENS FROM CHINA Mandarin and Cantonese names for Chinese mustard greens, known in both languages as “gai choy,” include
ROAST PORK AND PINEAPPLE BUNS It’s a cross between a char siu roast pork bun and a beautiful yellow “pineapple”
CHINESE RICE CAKE SOUP There is nothing better than this Chinese rice cake soup (or niánggo tng) in terms of
BASE FOR HOT POT SOUP As these prepackaged hot pot soup bases become more widely available, they are becoming increasingly
PICKLED LONG BEANS WITH PORK CHINESE STYLE The pickle-loving and pickle-hating crowds divide into two camps. These long pickled beans
CHICKEN ZUCCHINI DUMPLINGS Another summer crop has arrived, and you’re probably wondering what to do with it. My mom’s garden
CHICKEN POT PIE TRADITIONAL, BUT FILLED WITH VEGETABLES All of the pot pie’s luxurious features—the creamy cream sauce, flaky butter
ROASTED CHICKEN WITH STICKY RICE The only place I’ve ever seen this type of roasted chicken with sticky rice is
CHINESE BAIJIU Baijiu, a throat-burning whiskey used in Chinese cured meats, isn’t well-known in the United States, but it’s the
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This dish becomes,
SEAWEED SALAD IN CHINESE This light and refreshing Chinese Seaweed Salad is perfect for the summer months. Keeping it in
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
SALTED CHILI & CHINESE CHIVE FRITTATA In some circles, eggs have a terrible rap. They’re relegated to baked items and
CHINESE BEEF STIR-FRY WITH YOUTIAO A very, very, very Chinese dish is this Chinese Beef Stir-Fry with You Tiao! Hangzhou,
CHINESE BRAISED CHICKEN AND MUSHROOM You can make this Chinese Braised Chicken with Mushrooms in your own kitchen with just
Ground meat-based dips and relishes eaten with fresh vegetables have been a staple of Thai cuisine for centuries. Ivy Manning
GARLIC-PROSCIUTTO BRUSSELS SPROUTS Garlic-Prosciutto Roasted Brussels Sprouts with Smoky Prosciutto Saute in a skillet and finish in the oven for
GARLIC HERB CHICKEN AND ZUCCHINI In a single pan, garlic, oregano, thyme, white wine, and parsley flavor tender chicken and
PARMESAN BROCCOLI Roasted broccoli with Parmesan cheese is a simple and delicious dish. Preparation takes 5 minutes, and dinner is
PEANUT PUFFS Peanut Puffs are a crunchy pastry shell encasing a sweet ground peanut. Deep-fried until golden brown, these are
PEANUT SAUCE This is an authentic and spicy peanut sauce with a robust flavor. This recipe for homemade peanut sauce
Baked honey and lemongrass-marinated chicken served with a side of steamed vegetables. Easy and delicious for the whole family to
Honey-baked Brussels sprouts are an easy and nutritious side dish. It’s the perfect accompaniment to any meal! THE BEST BRUSSEL
Ground meat-based dips and relishes eaten with fresh vegetables have been a staple of Thai cuisine for centuries. Ivy Manning
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
The most refined Kimchi-Miso Butter for Grilled Shrimp. In just 30 minutes, you can prepare this Grilled Shrimp with Kimchi-Miso
It’s simple to create this Chinese dish at home! Easy and tasty, these Honey Glazed Baby Back Ribs are a
Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in
Lemon pound cake with a glossy frosting rich in butter and sugar. You’ll want to eat this lemon pound cake
Pan-fried fish with a lemon butter sauce that is both tender and juicy. 10 minutes from start to finish is
Originally from southern India, it has subsequently been adapted to suit Malaysian tastes. Because there are so many excellent curry
It takes less than 30 minutes to cook this Malaysian cuisine! During their recent visit, my friends Farina and Michael
Chicken marinated with lemongrass and cilantro, grilled to perfection, and served with a tangy-sweet honey dipping sauce. It wasn’t long
Parmesan cheese and fresh lemon juice are added to the soft, garlicky, lemony, and cheesy roasted carrots. Cooking time for
Lumpia are fried spring rolls in the Philippines loaded with ground pork and mixed vegetables. You’ll get the crispiest lumpia
MILK BREAD Cotton-soft, fluffy, and sweet, this Japanese-inspired milk bread is to die for. Roux starter is used to prepare
LEMON PARMESAN ROASTED CARROTS Parmesan cheese and fresh lemon juice are added to the soft, garlicky, lemony, and cheesy roasted
The best handmade crepes I’ve ever had. Using this simple recipe, everyone can whip up a batch of these crepes
These boneless pork chops can be cooked in a skillet with honey garlic sauce in just 15 minutes. A 5-ingredient
All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20
Zucchini grilled with lemon butter is a delicious and straightforward zucchini dish. Simple ingredients make this cake moist and buttery,
Hawaiian cuisine is one of my favorite dishes globally, and I’m a massive fan of its natural beauty and breathtaking
Honey balsamic glaze on roasted carrots in the oven. The most refined and most straightforward recipe for balsamic carrots ever!
The homemade baby set is effortless to make with this recipe! When it comes to the art of Japanese bento,
Adding curry leaves and spice seeds to the dish gives it a distinct Indian taste. Nasi kandar, a Mamak/Indian-Muslim cuisine
There is a lot of demand for mee siam in Singapore and Malaysia. It’s a must-try dish for mee siam.
Roasted carrots with maple syrup and dijon mustard are a delicious side dish. Ten minutes of active time is all
Steamed pork buns are known as Char Siu Bao. Steamed buns stuffed with char siu or Chinese BBQ pork. Chinese
Celery juice is prepared by juicing celery and adding water. It’s a nutritious beverage packed with minerals and advantages. Discover
The famous cassava is a root vegetable that is high in starch. It is a woody shrub that grows in
Sweet, tender, and buttery roasted carrots have never tasted so good. Takes 10 minutes to prepare with only five ingredients!
Butter Chicken. This quick butter chicken recipe from India is a perfect match for your favorite restaurant’s butter chicken. The
Sweet potatoes, yams (taro), black-eyed peas, and other vegetables are cooked in a sweet coconut milk sauce in this dish
Asian Beef Stew is a traditional Chinese beef and vegetable stew. This slow-cooked beef stew recipe is hearty, delectable, and
Brown Butter Garlic Honey Roasted Broccoli is a recipe that uses brown butter, garlic, and honey to spice up simple
This is a simple Chinese vegetable recipe that is suitable for any occasion. This dish is enhanced by the addition
Brazilian Cheese Puffs. Pão de Queijo topped with shaved Parmesan cheese. You will not be able to stop eating these
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple
Firm Tofu Braised Bean Curd with Mushrooms. This dish features ground pork, shiitake mushrooms, dark soy sauce, scallions, and garlic.
This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This
Dim sum restaurants are known for their steamed chicken buns. With this simple and tasty recipe, you’ll learn how to
Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that
Coconut Curry Noodle Bowl is a delectable, light, and refreshing dish. Chicken, shrimp, and spices are tossed in a coconut
Stuffed fish paste with okra, chili, eggplant, and tofu skin in a clay pot (Yong Tow Foo). Making it at
Chinese egg noodles are stir-fried with chicken, shrimp, and veggies in a simple Chow Mein dish. This is a traditional
CHOW MEIN VS LO MEIN: To better understand the distinctions between the two popular Chinese noodle dishes—Chow Mein and Lo
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
Chinese Hot Pot. A hearty and boiling pot of soup stock, similar to fondue, is used for cooking various delectable
Chinese Chicken Salad: This is a simple, healthy, and delicious salad with chicken breast, Chinese dressing, and wonton strips. SALAD
Chinese Chicken Noodle Soup. A simple and hearty noodle soup recipe made with chicken broth, noodles, and green leafy vegetables.
Chicken Potpie. Make use of frozen puff pastry dough. Let’s take a look and try Martha Stewart Living magazine’s recipe
Chicken rice: often known as Hainanese chicken rice, is a Malaysian and Singaporean cuisine. This is a simple and delicious
Chicken Sausage Lettuce Wraps: a flawlessly fried chicken sausage patty wrapped in lettuce that is refreshing and delicious! I’m ecstatic
Chicken Souvlaki: Grilled Greek chicken souvlaki recipe with garlic, yogurt, lemon, and olive oil that is luscious and moist. This
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