Tomatoes marinated with olive oil, vinegar, and herbs for a nutrient-dense meal. This is a dish everyone enjoys as a side dish.
I’m a huge fan of heritage cherry tomatoes in the colors of red, orange, and yellow, especially when they’re ripe and juicy.
I can’t resist buying them whenever they’re available at my local farmers’ market because they’re both delicious and visually appealing to the eye.
Marinated tomatoes are one of the simplest and healthiest meals to cook, and they’re incredibly delicious in the summer. They can be made in advance and serve as an excellent accompaniment to just about any meal.
Don’t miss out if you can find heritage cherry tomatoes at your local farmers’ market or grocery store. Cherry tomatoes from the grocery store will do just nicely in their place if you like. My 10-minute marinated tomato recipe is one of the easiest and healthiest dinners you can make at home.
What is the average number of calories in one serving?
- Each serving of this recipe contains only 282 calories.
With this recipe, what are its complementary dishes?
I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.
- PULLED BEEF BRISKET TACO
- HONEY BALSAMIC BUTTERNUT SQUASH
- BAKED GARLIC LEMON WINGS
- BLACKENED CHICKEN PASTA
- 1 teaspoon chopped parsley
- 8 oz. (226 g) cherry tomatoes, cut into halves
- 1 teaspoon chopped fresh thyme
- Pinch cayenne pepper
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- Toss together the olive oil, garlic, and balsamic vinegar with honey, salt, and cayenne pepper. Stir everything together thoroughly with a whisk. Toss the tomatoes gently with the dressing after it has been mixed in. Prepare the food and serve it right away.