Grilled Peach Crisps With Yogurt

Although Georgia may dominate the peach industry, the Jersey crop holds its own. The inside is a stunning golden yellow, and the flavor reminds me of August with its sweet, nectar-like peach flavor.

We’ve been diligently coming up with peach dishes and inventive ways to use them, thanks to my mother’s $25 purchases of large boxes of peaches from our local farm.

Recently, I came up with a recipe for grilled peach crisps topped with yogurt. Caramelized, melty, and tender grilled peaches are a culinary delight. After a quick brushing with maple syrup, these skewers are ready for the grill or griddle. If you don’t like firing up the grill, a skillet or frying pan will do the trick.

A Simple Dessert That is Grilled and Has a Topping That is Baked Separately

What makes these crisps unique is that they are not roasted in the oven like a conventional peach crisp. As a result of grilling the peaches, I have to bake the crumble topping on its own.

Although it sounds counterintuitive, baking just the topping in the oven results in a texture reminiscent of oatmeal cookies. These grilled peach crisps, which feature a granola mix for added crunch, are a textural and flavorful symphony. While I find that yogurt pairs very well with grilled peaches, you could also use ice cream.


  • 4 pitted and halved peaches
  • 2 cups of plain yogurt
  • ½ cup of granola
  • 1/2 cup of all purpose flour
  • 1/3 cup of chopped pecans
  • 1/4 cup of brown sugar
  • 4 tablespoons of softened butter
  • 3 tablespoons of divided maple syrup
  • 1/4 teaspoon of cinnamon


  1. Prepare a 350-degree oven. Flour, brown sugar, cinnamon, and pecans should be mixed together in a medium bowl. To make a crumbly, gritty texture, incorporate the butter and stir until combined. The crumble is baked after being spread on a baking sheet lined with parchment paper. Put it in the oven and set the timer for 15 minutes.
  2. After ten minutes, take the granola out of the oven and mix it with the rest of the crumble ingredients. Set aside.
  3. Apply maple syrup to the sliced edges of your peaches. Caramelize them and get excellent grill marks on both sides by grilling them over high heat in a grill or a grill pan that has been coated with olive oil.
  4. Scoop roughly half a cup of yogurt into a serving bowl. Arrange two peach halves on top of the crumble mixture. If you choose, serve with a drizzle of maple syrup.
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