Soy Glazed Chicken Breast
February 28, 2023
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
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Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile,
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re
My idea for this spicy chicken stir-fry came from an episode of Diners, Drive-Ins, and Dives, one of my many
This you bao xia, or stir-fried shrimp, is a dish that’s loved by many in Shanghai, and it has become
Hey! If you’re a fan of spicy food like me, you’ve got to try this amazing recipe for spicy chicken
We may leave our decision to share a recipe for Shrimp pad Thai as is. Pad Thai is a noodle
This past weekend in the Northeast was bone-chillingly cold; even with the heat on high, the house had a noticeable
One of the most well-known and well-loved spicy Korean stews is Soondubu Jigae, also known as soft tofu stew. Pork,
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
A Recipe For Household Smoked Turkey Legs We were overjoyed two years ago when my aunt began to grill some
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
Since I grew up eating this dish in the Shanghai area, I will call it here, but scallion flatbread takes
If you’re searching for a quick and easy Chinese soup, look no further than this recipe for seaweed egg drop
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
We’ve been back in the States (and breathing clean air) for five months now, and while we’re happy to be
In Shanghai, xiao hun tun, also known as “little” wonton soup, is popular for breakfast and afternoon snacks. This Shanghai
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in
I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot
This Shanghaiese staple, Shanghai Cai Fan, is sure to bring back fond memories. Just like Hong Shao Rou (Red Cooked
Hoisin sauce, spicy bean sauce, and regular bean paste (also known as sweet soybean paste) are just a few of
Shacha Sauce (also spelled sha cha or sacha) may be labeled as “Chinese BBQ Sauce” on the jar, but it
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a
As many of us are preparing to make 2023 the year of gym memberships and low-carb/paleo/whole 30-style diets, it may
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
The stuffed French toast at Sabrina’s Café (delicious bricks of challah, cream cheese, fruit, and maple syrup *lakes*) is a
Pie is one of the season’s greatest pleasures. Autumn seasonal options include apples, pumpkins, sweet potatoes, etc. But once summer
It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called
My family is descended from Hakka Chinese (Hak-kâ), who settled in the Guangdong province of southern China. As kids, we
This dish of steamed mussels is a must for seafood lovers. They are tasty, high in protein, and low in
I love some Japanese miso soup. All is right in the world (a bit of an exaggeration, but I’ll run
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
Northerners call these traditional Steamed Red Bean Buns dòu bāo, whereas Southerners call them dòushā bāo. Mántou, or steamed buns,
Although it is arguably the most popular Chinese dish in the United States, perfecting a sweet and sour pork recipe
I must admit that I have never tried a cherry pie until I made this sweet cherry hand pie recipe.
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although
This beef and asparagus stir fry is ready in 15 minutes and can be served over rice in a single
As food bloggers, we always look for tasty new dishes. A great way to spark creativity? Trying new restaurants and
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted
Among the recent dishes I’ve prepared, this spicy meatball banh mi sandwich with pickled carrot and daikon, Sriracha mayo, cilantro,
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