6 Easy Steps: Chipotle Lime Shrimp

Chipotle Lime Shrimp. A smokey chipotle chile pepper, lime juice, honey, and garlic on a skillet. It will take 15 minutes to prepare this, and it is quite tasty.

Even in sunny Southern California, I can feel the drop in temperature and the crisp cool air as fall begins. I turn to spicy foods like this Chipotle Lime Shrimp on colder days to keep me warm.

Chipotle chili powder has quickly become my favorite. I adore how the smokey flavor and increased heat from dried jalapenos make everything smell and taste so much better. This Chipotle Lime Shrimp is so good that I ate the whole skillet of shrimp by myself. This recipe is perfect for game day appetizers.

It’s also a fantastic weeknight meal when served with cilantro lime rice, spaghetti, or garlic noodles. It’s fantastic! Each serving of this meal has only 395 calories. I offer the following recipes for a healthy supper and a quick midweek dinner.


  • 1 pound (0.4 kilograms) shelled, deveined, and tail-on shrimp
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon of honey
  • lime juice, 1 1/2 tbsp.
  • 1/2 teaspoon chili powder (chipotle) or more to taste
  • salt (1/4 teaspoon)
  • 1 tablespoon parsley or cilantro, chopped
  • lime wedges, fresh



  1. Clean the shrimp by rinsing them in cold water, draining them, and patting them dry with paper towels. Remove from the equation.
  2. Heat the olive oil in a skillet (cast-iron recommended) over medium heat. When the oil is hot, add the garlic and stir it around with a spatula a few times.
  3. Stir in the shrimp and sauté them in the skillet.
  4. Stir in the honey, lime juice, Chipotle Chili Pepper, and salt until the shrimp are completely coated. Continue to sauté and turn the shrimp until both sides are thoroughly done.
  5. Stir in the parsley or cilantro until everything is nicely combined.
  6. Remove from the heat and serve immediately with lime wedges. Before eating, squeeze the lime juice over the shrimp.
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