Avocado Delight Rolls: A Cheesecake Factory Tribute

The avocado delight rolls, echoing the allure of the Cheesecake Factory, serve as a siren call with their vibrant flavors, beckoning food aficionados across the board.

Every Food Enthusiast’s Indulgence

Embarking on a culinary journey often means diving into chic restaurants and discovering hidden dining gems. But, let’s be honest: the allure of familiar favorites like the Factory Meatloaf or the enormous Chicken Romano often draws us in. And who could forget those avocado rolls?

Indeed, I’m paying homage to this Cheesecake Factory staple. At any given visit, you’re sure to spot them gracing almost every table. Their heart consists of a chunky guacamole, with a twist of sun-dried tomatoes—a touch I borrowed from the revered blog, Damn Delicious.

These rolls boast a unique refreshing crispness, further elevated by the zesty cilantro dip. Perfect for warm gatherings, these tantalizing rolls will vanish before you can even utter the word ‘dessert’.

Let’s dive into the creation process!


For the Delight Rolls:

  • 3 ripe avocados (halved, peeled, and seeded)
  • 1 juicy medium tomato (diced finely)
  • 5 sun-dried tomatoes (minced)
  • 1 vibrant red onion (diced)
  • 2 tablespoons fresh cilantro leaves (chopped)
  • Fresh juice from 1 lime
  • Season with kosher salt and freshly ground black pepper
  • 20-24 ready egg roll wrappers
  • 1 egg (whisked)
  • 3 cups vegetable oil (or enough for an inch in your pan)

For the Zesty Dip:

  • 3/4 cup freshly plucked cilantro leaves
  • 1/3 cup velvety sour cream
  • 1 tablespoon natural honey
  • 1 red chili (seedless, for a kick)
  • 1 garlic clove
  • Fresh juice from 1/2 lime
  • Season with salt and pepper

Crafting Your Delight Rolls:

1. Begin with a mixture of mashed avocados, incorporating diced pieces from a third avocado for texture. Mix in tomatoes, sun-dried tomatoes, onions, cilantro, lime juice, and season generously.

2. As you ready to wrap, visualize your wrapper as a diamond. Place a generous portion (about 2 tablespoons) of your mix in the center. Fold, tuck, and roll, sealing with the whisked egg, ensuring a tight embrace for the filling.

3. Warm the oil in a sturdy pan, ensuring it reaches a temperature of 350°F. Have a paper towel-lined plate on standby.

4. For the sauce, blend all ingredients until they reach a creamy consistency. If sans blender, manually combine finely minced ingredients with the liquids.

5. Fry your rolls in batches, maintaining the oil’s heat. Aim for a golden hue, which takes about 3 minutes, ensuring even frying.

6. Watch out for oil splatters, an indicator that they’re nearing perfection. Avoid overcooking, as they might burst. Regularly check your oil temperature and clear out any particles that may form.

7. Once golden and crispy, serve these delights alongside your crafted dip. Relish and repeat!

Extra Note:

The avocado isn’t just a delightful treat; it’s a powerhouse of nutrition, packed with heart-healthy monounsaturated fatty acids, fiber, and potassium. Combined with the antioxidants from sun-dried tomatoes and the metabolism-boosting capabilities of chili, this dish is not only a sensory delight but a health boon. Dive into this culinary creation and embrace the flavors that not only tantalize your taste buds but also nourish your body. Happy indulging!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

Related Posts

Subscribe to our newsletter

Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.

Promotion nulla vitae elit libero a pharetra augue