Garlic Parmesan Pasta with Sausage Recipe

Delight in the warm embrace of the Garlic Parmesan Pasta with Sausage, a dish that harmoniously melds the robust essences of garlic and Parmesan with the succulence of sausage. It’s more than just a meal; it’s a tribute to the symphony of flavors Italy has generously bestowed upon the globe. If you’re seeking a meal that comforts the soul while exciting the taste buds, you’ve landed in the right realm. Allow us to transport you through this sumptuous Italian culinary journey.

Why Opt for Garlic Parmesan Pasta with Sausage?

  • Full-bodied Nutrition: Not only does this dish promise an explosion of flavors, but it also serves as a nutritional powerhouse. Garlic is renowned for its potential immune-boosting properties, and its potential role in heart health. Paired with the calcium and protein richness of Parmesan, and the fulfilling goodness of sausage, it’s a wholesome choice.
  • Universal Appeal: Whether you’re setting the table for a dinner party or enjoying some alone time, this dish never disappoints. Its universally appealing flavor profile ensures it’s always a hit.


  • 12 oz (340g) choice pasta (linguine or fettuccine recommended)
  • 2 tablespoons olive oil
  • 1 lb (450g) uncased Italian sausage
  • 4 fresh garlic cloves, finely minced
  • 1 cup rich heavy cream
  • 1 cup finely grated Parmesan cheese
  • Salt, black pepper, and optional red pepper flakes for a kick
  • Fresh parsley (chopped) and extra Parmesan cheese


1. Pasta Perfection:

  • In a large pot, bring salted water to a rolling boil. Introduce the pasta and cook until it achieves an al dente texture. Drain and reserve.

2. Sizzling Sausage:

  • In a spacious skillet, heat a tablespoon of olive oil over medium flame. Crumble the Italian sausage into the skillet, ensuring it’s well-browned and thoroughly cooked. Once done, set it aside.

3. Crafting the Creamy Sauce:

  • Using the same skillet, pour in the remaining olive oil. Introduce minced garlic and sauté until golden and aromatic. Progress by adding the heavy cream, letting it simmer. Gradually introduce the Parmesan, whisking continuously to achieve a velvety texture.

4. Marrying the Flavors:

  • Reintroduce the sausage to the skillet, mixing it with the rich sauce. Gently fold in the pasta, ensuring it’s generously coated.

5. Final Flourish:

  • Season your dish with salt, black pepper, and, if you’re up for it, a dash of red pepper flakes. Stir in the freshly chopped parsley for that burst of color and zest.

6. Plate & Relish:

  • Portion out the pasta onto plates, showering each serving with an extra sprinkle of Parmesan. Delve into the warmth of this comforting dish, celebrating the trinity of garlic, Parmesan, and sausage.

Sausage-Infused Garlic Parmesan Pasta isn’t just food—it’s an emotion. The harmonious interplay of flavors, from the fragrant garlic to the luxuriously creamy Parmesan sauce, and the meaty depth of the sausage, all come together in a dance that delights the senses. Whether you’re cooking for one or many, the simplicity yet sophistication of this dish ensures it stands out. Immerse yourself in this Italian delicacy and experience pure gastronomic joy.

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