Corned Beef Hash at Home

Within the world of delightful breakfast dishes, Corned Beef Hash shines as an iconic favorite offering warmth, comfort, and pure satisfaction. Originally conceived as a means to repurpose leftover corned beef, Corned Beef Hash has evolved into a widely cherished morning dish, celebrated on breakfast tables worldwide. This exquisite blend of succulent corned beef, crunchy potatoes, and aromatic seasonings delivers a culinary masterpiece of varied flavors and textures. Immerse yourself in our exploration of crafting a delectable Corned Beef Hash, apt for leisurely weekend mornings or bustling weekday brunches.

Benefits of Corned Beef Hash:

  • Protein Powerhouse: Corned beef is a rich source of protein, essential for muscle repair and overall health.
  • Energy Boost: The combination of protein from corned beef and carbohydrates from potatoes provides a sustaining energy boost.
  • Savory Satisfaction: The hearty flavors of corned beef and the crispiness of potatoes make for a truly satisfying breakfast or brunch option.
  • Versatile Ingredients: This recipe is customizable, allowing you to add vegetables, herbs, and spices to suit your preferences.
  • Minimal Waste: Repurpose leftover corned beef into a delightful and scrumptious meal, reducing food waste.


  • 2 cups cooked corned beef, shredded or diced (leftover or freshly cooked)
  • 2 cups cooked potatoes, diced (use leftovers or cook and dice potatoes beforehand)
  • 1 medium onion, finely chopped
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 2 tablespoons butter or oil
  • Salt and pepper, to taste
  • Optional: chopped fresh herbs (parsley or chives)
  • fried or poached eggs for serving


1. Prepare the Ingredients:

  • If using leftover corned beef and potatoes, ensure they are diced into bite-sized pieces.
  • Finely chop the onion, dice the bell pepper, and mince the garlic.

2. Sauté the Vegetables:

  • Butter or oil should be heated in a big skillet or cast-iron pan over medium heat.
  • Add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until softened and slightly golden.
  • Add the minced garlic and sauté for an additional 1 minute until fragrant.

3. Add Corned Beef and Potatoes:

  • Add the diced corned beef and cooked potatoes to the skillet.
  • To hasten crisping, spread the mixture out evenly in the pan and press down gently.

4. Crisp Up the Hash:

  • Allow the mixture to cook without stirring for about 5-7 minutes, or until the bottom layer becomes crispy and golden.
  • Use a spatula to flip sections of the hash, ensuring even crisping.

5. Season and Finish:

  • Add salt and pepper to taste before serving the hash. This is also the time to add any other seasonings you like.
  • Continue to cook the hash for an additional 5-7 minutes, flipping and pressing down occasionally to achieve the desired level of crispiness.

6. Serve and Enjoy:

  • Once the Corned Beef Hash is golden and crispy to your liking, transfer it to serving plates.
  • Top with optional chopped fresh herbs for a burst of flavor.
  • For an extra indulgence, serve the hash with fried or poached eggs on top.
  • Dig into your homemade Corned Beef Hash and savor the delicious blend of textures and flavors.


Corned Beef Hash isn’t just a breakfast dish; it’s a heartwarming experience that embodies the essence of comfort and flavor. With its rich history and robust flavors, this recipe transforms humble ingredients into a culinary masterpiece that’s perfect for starting your day on a delicious note. By following this comprehensive guide, you’ll be able to create a scrumptious Corned Beef Hash that combines the goodness of corned beef, potatoes, and vegetables. So, don your apron and embark on a flavorful journey that will fill your kitchen with the irresistible aroma of this beloved breakfast classic.

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