Quick and Flavorful Chicken Tortilla Soup Ready in Just 15 Minutes

Imagine coming home after a long day, craving a comforting and flavorful meal, and being able to whip up a steaming bowl of Chicken Tortilla Soup in just 15 minutes. This soup is the embodiment of simplicity and satisfaction, combining the rich flavors of tender chicken, hearty vegetables, and a touch of spice. Whether you’re a busy professional, a parent on-the-go, or simply seeking a quick and delicious dinner option, this recipe is here to save the day. Let’s dive into how you can create a soul-warming bowl of Chicken Tortilla Soup in a flash.

Benefits of Chicken Tortilla Soup:

Beyond its incredible taste, Chicken Tortilla Soup offers a range of benefits. With its wholesome ingredients like lean chicken, vegetables, and tortilla strips, this soup provides a good source of protein, fiber, and essential nutrients. The tomatoes in the soup contain lycopene, a powerful antioxidant associated with various health benefits. Moreover, the comforting warmth of the soup can help soothe both body and soul, making it a go-to option for quick and nourishing meals.


  • 2 cups cooked chicken, shredded
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust based on your spice preference)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup fresh, frozen, or canned corn kernels
  • 1 cup black beans, drained and rinsed
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Tortilla strips or tortilla chips (for serving)
  • Avocado slices (optional, for serving)
  • Shredded cheese (optional, for serving)
  • Sour cream or Greek yogurt (optional, for serving)


1. Sauté the Aromatics

  • Vegetable oil should be heated in a big pot or Dutch oven over moderate heat.
  • Add the diced onion and sauté until it becomes translucent and slightly softened.
  • Combine the chili powder, ground cumin, and minced garlic. Stir-fry for a minute, or until the aroma is released.

2. Add Tomatoes and Broth

  • The diced tomatoes and their liquids should be poured in. Combine with the sautéed herbs and spices by stirring.
  • Chicken broth should be added to the pot and simmered.

3. Add Chicken and Veggies

  • Toss in the shredded cooked chicken, corn kernels, and black beans. Let the soup simmer for about 5-7 minutes, allowing the flavors to meld together.

4. Season and Finish

  • Salt and pepper the soup to taste.
  • Squeeze the juice of one lime into the pot to brighten the flavors.
  • Fresh, vibrant flavor is achieved by mixing in a handful of chopped cilantro.

5. Serve and Garnish

  • Ladle the Chicken Tortilla Soup into bowls.
  • Top each serving with a handful of tortilla strips or tortilla chips for a satisfying crunch.
  • Top with sour cream, Greek yogurt, avocado slices, and shredded cheese for more richness and flavor.

6. Enjoy the Instant Comfort

  • Serve the Chicken Tortilla Soup immediately while it’s piping hot.
  • Indulge in the comforting flavors and textures, and savor the convenience of a satisfying meal ready in just 15 minutes.

Chicken Tortilla Soup is a testament to the fact that great flavor doesn’t have to be time-consuming. With its quick preparation and robust taste, this soup is the ultimate solution for those busy days when you crave a nourishing and hearty meal without sacrificing on taste. The blend of tender chicken, savory aromatics, and zesty lime will warm your heart and satisfy your hunger. To prove that deliciousness can be accomplished in just 15 minutes, take your pot and ingredients and prepare a bowl of Chicken Tortilla Soup.

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