The Ultimate Beefy Burrito Recipe

Get ready to indulge in a flavor-packed culinary adventure with a dish beloved by food enthusiasts worldwide – the Beefy Burrito. Bursting with a symphony of textures and tastes, this hearty and satisfying meal is a delightful marriage of tender beef, savory fillings, and zesty toppings, all wrapped snugly in a warm tortilla. Whether craving a comforting weeknight dinner or a crowd-pleasing party dish, the Beefy Burrito is your go-to option. This recipe guide will walk you through every step, from selecting the perfect ingredients to rolling up your burrito masterpiece.


For the Beef Filling:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/4 cup beef broth (optional)
  • 15 ounces of black beans (drain and rinse)
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

For Assembling:

  • Large flour tortillas
  • Sour cream
  • Salsa or pico de gallo
  • Sliced avocado or guacamole
  • Chopped fresh cilantro
  • Lime wedges


1. Sautéing the Beef Filling

  • A small amount of oil can be heated in a big skillet over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic, chili powder, ground cumin, paprika, salt, and black pepper. Cook for an additional minute until fragrant.
  • The ground beef should be added to the skillet and cooked through, broken up with a spoon.
  • Add beef broth to enhance the flavor and keep the filling moist if desired.
  • Combine the cooked rice and black beans, then stir to combine.

2. Assembling the Burritos

  • Warm the flour tortillas in a dry skillet or microwave to make them more pliable.
  • Lay a tortilla flat and place a generous scoop of the beef filling in the center.
  • Sprinkle shredded cheese over the filling, allowing it to melt slightly from the heat.
  • Top with sour cream, salsa, pico de gallo, and avocado or guacamole slices.
  • Add a burst of brightness and flavor by finishing with a sprinkling of chopped fresh cilantro.

3. Rolling Up the Burritos

  • Fold in the sides of the tortilla to cover the filling.
  • Begin rolling up from the bottom, tucking the sides in as you go to create a neat and secure burrito.
  • Place the burrito seam-side down and repeat the process for the remaining tortillas.
  • Step 4: Serving and Enjoying
  • Slice the burritos in half diagonally for a visually appealing presentation.
  • Serve the Beefy Burritos with lime wedges on the side, allowing diners to squeeze fresh lime juice over their burritos for extra flavor.

5. Savoring Every Bite

  • With your Beefy Burrito assembled and served, it’s time to savor the irresistible combination of flavors and textures that define this classic dish.

The Beefy Burrito is more than just a meal; it celebrates comfort and indulgence. By following this recipe, you’re not just assembling ingredients but embracing a culinary tradition that brings joy to the table. Whether you’re enjoying it solo, with family, or as a crowd-pleaser at a gathering, the Beefy Burrito promises to satisfy cravings and leave a lasting impression. So, gather your ingredients, roll up your sleeves, and experience the pleasure of crafting and relishing a Beefy Burrito made with love and flavor.

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