Prepare to revisit a timeless culinary romance with our bacon and egg-fried rice—a dish that evokes deep emotions. Whether at dawn, during midday, or under a moonlit night, it serves more than just your hunger, it touches your heart.
Growing up in a charming Catskills town, the scent of bacon and egg fried rice wafting through our home marked many of my cherished afternoons. It wasn’t just about cooking, but the joy-filled moments it brought. When my mother would walk in, tired from a long day, our homemade snack was the best way to tell her, “We appreciate you.” And as a bonus, it was a treat we all dived into together!
Ingredients:
- 1 tablespoon oil
- 3 large eggs (beaten)
- 8 oz. lean bacon (225g, cut into 1-inch slices)
- 1 medium onion (finely diced)
- 5 cups cooked rice (cooled and separated)
- 1 teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons Shaoxing wine (optional)
- Freshly ground black pepper (to your liking)
- 2 scallions (sliced)
Instructions:
- In a wok, warm the oil over medium heat. Introduce the beaten eggs and scramble them tenderly. Once done, keep them aside.
- Keep the flame steady and invite the bacon into the wok. Let it sizzle and crisp to your desired level. When it’s crisped to perfection, set it aside with the scrambled eggs.
- Stir in the diced onion, waiting for that translucent hue. With the onions ready, merge the cooked rice and stir-fry, ensuring no clumps remain.
- Blend in the salt, sugar, and soy sauces. For that extra flair, let the Shaoxing wine (if using) dance around the wok’s edges. Mix everything until the rice signals it’s ready with a gentle steam.
- In case the rice seems thirsty, a sprinkle of water or chicken stock can be its drink. This hydration also assists in breaking any stubborn rice clumps.
- As the grand finale, swirl in the eggs, crispy bacon, pepper, and scallions. And there you have it: a plate of memories, love, and culinary delight. Enjoy every bite!
Ever wonder why some dishes evoke powerful memories and emotions? It’s the blend of nostalgia with flavors and aromas. The bacon’s smoky notes, the creamy embrace of eggs, and the mild sweetness of onions – they all come together in a symphony. Paired with the deep richness of soy sauce and the occasional crunch of scallions, it’s not just a meal; it’s an experience. And if you’re looking for a healthful twist, remember that every ingredient here plays its part. From proteins in eggs, omega-3 in bacon, to antioxidants in onions. Cooking is as much about love as it is about nutrition. Embrace it!