Sour Plum Duck
February 20, 2023
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
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Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
Perhaps you haven’t noticed, but salted duck egg yolks are currently trending in Chinese cuisine. Our family has spent months
The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the
When my sister and her cousin Kim came to visit me in Beijing this week, we naturally made the trip
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
Cream cheese wontons serve as a delicious testament to American and Chinese influence melding into a nostalgic, yet tantalizing, starter
Indulge in a culinary experience steeped in centuries of tradition with our remarkable sweetened Cantonese-style turkey. Throughout the ages, the
Chicken Wontons. The greatest and simplest fried chicken wonton recipe ever is here. In just 20 minutes, you can have
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile,
Despite its popularity in Asian markets, Salted Egg Yolk Sauce has yet to break out in the United States. In
Chicken on the barbecue is a favorite amongst us. Char siu is one of our favorite ways to enjoy pork.
This isn’t our first time making pumpkin scones. Why, then, are we bringing you this recipe for pumpkin scones again,
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been
CHINESE HOT MUSTARD You would not think about producing Chinese Hot Mustard at home, but it’s simple and quick. You
10 COMMON TOOLS FOR CHINESE COOKING In our kitchen, these Chinese cooking utensils are used daily. If you want to
FRIED CHINESE NOODLES This dish of Crispy Noodles from China is a crowd-pleaser. In the blink of an eye, they’re
CHINESE BAIJIU Baijiu, a throat-burning whiskey used in Chinese cured meats, isn’t well-known in the United States, but it’s the
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
GARLIC BREAD WITH CHINESE ROAST PORK It was a sandwich that became popular in the Catskills region of upstate New
Japanese noodle soup with lobster and mushrooms that’s quick and easy to make. SLURP!!! In the last few days, Alice
All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20
This recipe is easy and delicious to make at home. Braised Abalone with Sea Cucumber is a great dish to
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
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