Are you looking for Chinese New Year Recipes?
Worry not because I got you!
Traditional Chinese New Year dishes may be made in a flash with these simple and joyful recipes.
For the Chinese, Chinese New Year is a significant holiday. Dongzhi (冬至), or the Winter Solstice, marks the beginning of the Chinese New Year’s festivities.
Every Chinese household will be busy preparing for the New Year in the final month of the Lunar calendar. Some are baking, cleaning, and shopping. And everyone is busy planning out their favorite New Year’s Eve menus at this time of year.
My favorite recipes for Chinese New Year are included here for your convenience and enjoyment.
41 CHINESE NEW YEAR RECIPES:
Baking
- Peanut Cookies
- Pineapple Tarts
- Pineapple Rolls
- Kuih Bangkit
- Cornflake Cookies
- Kuih Bahulu
- Pineapple Cookies
Main Dish, Dumplings, and Desserts
- Steamed Dumplings
- Pork and Chive Dumplings
- Pot Stickers
- Pan-Fried Dumplings
- Shrimp and Chive Dumplings
- Wonton Soup
- Pork Dumpling Soup
- Braised Pork Belly Peking Pork Chops
- Mini Spring Rolls with Chicken Floss
- Siu Yuk (Crispy Roast Pork Belly)
- Char Siu
- Chinese-style Roast Chicken
- Soy Sauce Chicken
- Teochew Braised Duck
- Steamed Chicken
- Sichuan Roasted Chicken
- Chinese Steamed Fish
- Drunken Chicken
- Fried Fish with Soy Sauce
- Ginger and Scallion Fish
- Honey Walnut Shrimp
- Shrimp with Snow Peas
- Dragon Well Tea Shrimp
- Crab Noodles
- Ginger and Scallion Crab
- Chinese Tea Leaf Eggs
- Lobster Yee Mein
- Broccoli and Scallops
- Nuo Mi Fan
- Chinese Greens with Oyster Sauce
- Red Bean Dumplings
- Black Sesame Dumplings
- Peanut Dumplings
- Longan Dessert