Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple shaking beef recipe (bo luc lac) in just 10 minutes. It looks and tastes just like it does in Vietnamese restaurants!
You should try the shaking beef recipe. It’s one of my favorite Vietnamese recipes! Beef cubes in a shaken beef sauce are easy to make.
It is called Bo Luc Lac in Vietnamese, which means beef shake, and it is a type of dish. You shake and toss the beef around in a wok when you’re cooking it, which is called “luc lac.” In Vietnamese, “bo” means beef or cow.
The following are the things you need to make the recipe:
- Sirloin of beef
- Garlic.
- It’s shaking the beef sauce, fish sauce, oyster sauce, sweet soy sauce, sugar, and sesame oil.
- It’s lime juice, kosher salt, and black pepper dip.
- Red onions, watercress, and tomatoes are some of the vegetable sides.
Make this dish at home by putting garlic, soy sauce, and sesame oil in a bowl and mixing them. Then put the beef in the bowl and mix it with the sauces and the sesame oil.
The beef should be marinated in the sauce before you cook it. Heat up a wok. Then, cook the beef until both sides are brown. Stir and shake the wok while cooking the meat.
Is there a way to serve this dish? With sauteed onions, lettuce, and rice: Some restaurants serve this dish with these things (white or tomato rice).
People at other restaurants might serve it as a steak salad with watercress and tomatoes on top.
Soy sauce mixed with chili powder or lime juice, salt, and ground black pepper is a dipping sauce.
It doesn’t matter how you serve bo luc lac for dinner. It’s a simple and tasty dish that’s easy to make.
You can use any kind of steak you want, such as filet mignon, rib eye, or sirloin. Saute to cook beef in the Instant Pot. There is no need to pressure cook because the meat is cut into 1-inch cubes, so it doesn’t need to.
This recipe has 592 calories in each one. Serve this dish with a bowl of steamed rice. I’d like to show you these recipes to make a healthy Vietnamese meal and a quick weeknight dinner.
INGREDIENTS:
- It took 1.5 pounds of beef sirloin to cut into 1″ cubes.
- One red onion, peeled and cut into small pieces.
- There are two tablespoons of cooking oil in this
It’s time to stir up some beef sauce and marinade.
- garlic minced into small pieces: 2 tablespoons
- 1-teaspoon Fish Sauce
- Oyster sauce: 2 tablespoons of it
- One tablespoon of sweet soy sauce (kecap manis) or Maggie is all you need. Seasoning
- In this case, 1 1/2 tablespoons of sugar
- 1-tsp. of sesame oil
Vinaigrette:
- 1 cup of rice vinegar and 1 tablespoon of salt.
- 1/2 teaspoon of salt
- In this case, 1 1/2 tablespoons of sugar
- It’s called “vegetable sides.”
- In two bunches, long stems have been cut off.
- Two tomatoes, cut into small pieces, are added to the soup.
- One lime, cut in half.
- Half a teaspoon of kosher salt
- 1/2 teaspoon of ground black pepper
INSTRUCTIONS:
- When you mix the ingredients for Shaking Beef Sauce and Marinade with the beef, you can shake them together. Marinating for 1 to 2 hours is better compared to 30 minutes.
- It’s time to make the Vinaigrette. Mix rice vinegar with salt and sugar, then add the dressing. It should be sweet, salty, and sour at the same time.
- Vinaigrette can be used to pickle the red onions. Use 3 to 4 tablespoons to pickle the red onions. Set it aside and put it in the fridge with the lid on for about 10 minutes.
- Set the watercress and tomatoes on a platter and put them away.
- When the wok, pan, or skillet is hot, add some oil and stir-fry some food. Pour in the cooking oil, and when it starts to smoke, add the beef cubes in one even layer. Allow the dish to cook for about two minutes. In about a minute or two, brown the other sides. Stir and shake the wok while cooking.
- It’s time to put the beef on the serving platter now! Pour the rest of the Vinaigrette over the beef, watercress, and tomatoes. It’s best to put the pickled red onions on top of the beef.
- In a small bowl, mix salt and black pepper with lime juice. Serve the Shaking Beef with the dipping sauce as soon as possible.