Garlic Parmesan Roasted Mushrooms


Garlic Parmesan Roasted Mushrooms is buttery and delectable garlic and Parmesan cheese stuffed oven roasted mushrooms. Preparation time is 8 minutes.

When I’m in the mood for something unusual, I prepare these incredible, buttery, garlicky, and cheesy garlic Parmesan roasted mushrooms.

I used packaged Parmesan cheese, grated Parmesan cheese, and plenty of garlic for this dish. Try it; it’s delicious! Roasted mushrooms are a simple yet tasty side dish.

After 12 minutes in the oven, you’ll have the ideal oven-roasted mushrooms filled with nourishment for the young ones. This dish has a calorie count of 52 per serving.


  • Cremini or white mushrooms, 12 oz. (340 g), stems trimmed
  • melted butter, 1/2 stick (4 tablespoons)
  • 4 garlic cloves, puréed or coarsely minced
  • 1 pinch table salt
  • 1 tbsp. kraft grated Parmesan cheese
  • 1 teaspoon parsley, chopped
  • 2 tbsp. grated Parmesan cheese


  1. Preheat the oven (suggested temperature is 375 degrees Fahrenheit or 190 degrees Celsius).
  2. Wipe the mushrooms clean with paper towels.
  3. Combine the melted butter, garlic, salt, parmesan cheese, and parsley in a medium mixing bowl. Combine thoroughly. Toss the mushrooms into the mixture and thoroughly blend.
  4. For 12 minutes, roast the mushrooms. At the ten-minute mark, sprinkle the grated Parmesan cheese over the mushrooms and roast for an additional two minutes. Serve soon after removing from the oven.
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