Garlic Sesame Noodles


Garlic Sesame Noodles are Asian spaghetti flavored with soy sauce, oyster sauce, garlic, and sesame seeds. This is a delectable and straightforward meal that takes 15 minutes to prepare.

Soy sauce, oyster sauce, garlic, and sesame oil are used to flavor this garlic sesame noodle.

It’s the Asian-inspired spaghetti noodle meal that is simultaneously delectable.

This dish is so simple and fuss-free that you won’t even need to heat a pan.

Simple peasy requires no extensive cleaning or wiping off the stovetop or kitchen counter.

The garlic, sesame oil, and seeds impart a delicious and fragrant flavor. I paired this with garlic herb sautéed mushrooms for a simple yet satisfying supper. This recipe has a low-calorie count of 338 calories per serving.


  • 226 g (8 oz.) dried spaghetti
  • 3 minced garlic cloves
  • 1/2 teaspoon sesame seeds
  • 2 scallion stalks, trimmed and sliced into tiny rings


  • 2 tbsp soy sauce
  • 2 tsp oyster sauce
  • 1 1/2 tbsp. sugar 
  • 1-2 tbsp sesame oil
  • 1 tbsp cider vinegar


  1. Carefully cook the pasta as directed on the box until al dente.
  2. Add all the sauce ingredients and whisk well to incorporate in a small bowl. Assure that all of the sugar has melted into the sauce. Stir in the garlic and sesame seeds until thoroughly combined.
  3. Drain the pasta in a colander after it is done. Transfer the noodles to a large mixing bowl and toss with the sauce and scallions. Serve right away.
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