Menu
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like
I’ve been craving a Thai green curry chicken recipe ever since I shared my simple red curry one. If red
The Northern Chinese cuisine known as “braised glass noodles with pork and napa cabbage” (白菜猪肉炖粉条) is a staple in most
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low
When you’re a kid, the lunchroom becomes a significant aspect of your development as a person. I’m curious as to
Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough
One of my favorite holidays is Thanksgiving. To the best of my recollection, this has always been the recipe my
The ingredients for grass jelly are a plant called Chinese mesona, some starch, and potassium carbonate, all of which are
This isn’t our first time making pumpkin scones. Why, then, are we bringing you this recipe for pumpkin scones again,
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
If you’re down to the last few items in your fridge or haven’t had time to run to the shop
I couldn’t contain my excitement when I figured out how to produce Ginger Scallion Oil for the first time. This
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
Nowadays, you may get gluten-free soy sauce alternatives at the stores of several well-known Chinese and Japanese soy sauce manufacturers.
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs
Hawaiian Mac Salad is an essential component for a traditional Hawaiian “plate lunch,” consisting of rice, mac salad, and a
In the kitchen, nothing beats a good supply of a homemade chicken stock or chicken broth. This version, which I
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