Ever heard of a savory lollipop? Brace yourself with this fantastic lollipop-shaped drumette appetizer that is baked to juicy perfection with a marinade of Hoisin and ginger the “BAKED CHICKEN LOLLIPOP”!
This weekend marks the beginning of November, which means the Christmas season is just around the corner. Are you already thinking about all the parties and family gatherings that will be taking place? I don’t know about you, but I’ve been daydreaming about all the delectable treats I’m going to bake and devour soon.
You should definitely give this Chicken Lollipop recipe a try if you’re looking for an appetizer that’s sure to please your visitors.
A crowd favorite at any gathering, bite-sized finger foods are top-rated when served on a stick, and they’re quick and simple to prepare too! It is truly a tasty dish with a catchy name – Chicken Lollipop.
HOW TO COOK BAKED CHICKEN LOLLIPOP
When making a chicken lollipop, the main concept is to slice the meat out of the chicken wing drumette and pull it upwards into a lollipop shape.
It’s fantastic since there are so many ways to prepare it.
Fried, breaded, or bacon-wrapped before frying are all options. But the chicken lollipop recipe that I’m going to share with you today can be baked in the oven.
For the time being, I’ll settle for a simple yet delectable Asian-inspired chicken lollipop marinated in Hoisin and ginger. Don’t worry, because the ingredients are readily available at any supermarket. For Chinese and Asian cuisine, a sweet, savory sauce called hoisin sauce can be found in the ethnic food area of your local store.
There are an almost infinite number of dipping sauces to choose from, including everything from spicy garlic chili sauce to sweet chili sauce to ketchup. In either case, these delicious chicken lollipops will surely please even the pickiest eaters in the family.
If you want to make your presentation seem good, wrap the bone component with aluminum foil. This will make it easier to grip, and it will also keep your hands cleaner.
And we don’t need to be warned that we’re still clinging on the drumette’s thigh bone. If you really love chicken, you may want to know how to cook Chicken Adobo – One of the best chicken delicacies in Asia.