A New Approach to Snacks: Kimchi Fries
Indulge in a taste sensation that transcends borders with kimchi fries, where golden oven-baked fries embrace a fiery symphony of Korean chili powder. Topped with a medley of caramelized kimchi and onions, crowned with a luscious blanket of melted cheese, and adorned with tantalizing bacon bits and scallions, this fusion delight takes your fry game to new heights.
Kimchi fries: A snack that fits into any occasion, be it a film binge, a sports celebration, or a quick bite after a long workday.
Kimchi Fries: What You Need
- 3 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons Korean chili powder or paprika (optional)
- Salt and pepper (to taste)
- 2 bacon slices (optional, chopped)
- 2/3 cup Kimchi (chopped roughly)
- 1 small onion (sliced thinly)
- 2 teaspoons sugar
- 4 oz. shredded cheddar cheese
- 1 scallion (chopped)
- First, heat your oven to 450 degrees. Cut your potatoes into your desired fry shape, lay them on a baking sheet, and toss them with olive oil, Korean chili powder (or paprika if you prefer), and a dash of salt and pepper. Bake these for about 45 minutes, and remember to turn them a couple of times for an even golden-brown finish.
- When the fries have been in the oven for about half an hour, begin working on your toppings. Over medium heat, cook your bacon until it’s nice and crisp. Set this aside but keep the pan with the leftover bacon grease. Next, add your chopped kimchi to this bacon grease (or use a tablespoon of oil if you want to keep it vegetarian-friendly), followed by the sliced onion and sugar. Keep this on the heat, stirring until you have a lovely caramelized mixture—around 10 minutes should do the trick.
- Once you’re done, take your nearly-baked fries, sprinkle half the cheese over them, then spread the caramelized kimchi mix on top, and finish with the rest of the cheese. Stick it under the broiler for 1-2 minutes until it’s beautifully melted and inviting. Don’t forget to add the scallions and saved bacon. Serve hot and enjoy!
Kimchi Fries: Why They’re Special
Kimchi fries offer an exciting culinary experience that blends the comfort of homemade fries with the exotic flavors of Korean cuisine. The tangy kimchi, crunchy fries, and creamy cheese create a sensory delight that’s hard to resist. You can tweak the flavor intensity to your liking with the optional Korean chili powder and bacon.
Aside from being incredibly delicious, these fries allow you to delve into fusion cooking and experience a touch of Korea from your kitchen. Not to mention, kimchi, known for its probiotic properties, adds a healthful element to the dish. Whether you’re hosting a party or simply treating yourself, kimchi fries guarantee a unique, tantalizing treat for the taste buds.