Crisp & Tangy: Homemade Korean Kimchi Pancakes (Kimchijeon)

Easy and Delicious: Kimchi Pancakes

Experience the delightful fusion of Korean flavors with Kimchijeon, also known as Korean Kimchi Pancakes. These savory pancakes provide a unique twist to your breakfast routine, offering a hassle-free alternative with its batter base and the bold flavors of kimchi. Embrace the delectable simplicity of Kimchijeon and embark on a culinary adventure like no other.

Your primary ingredient is everyday all-purpose flour. For an added crunch, incorporating potato starch is ideal; but, if unavailable, adding more flour works fine too.

The subsequent steps are straightforward—dice some kimchi, blend it in the batter with its juice, add scallions, a pinch of salt, and a splash of water for smooth consistency. A few minutes in the frying pan and your delectable pancake is ready! Pair it with a homemade dipping sauce for an enhanced experience.

Kimchijeon makes for a quick and satisfying appetizer, a perfect weeknight meal after a long day. Plus, it’s a brilliant way to utilize any leftover kimchi.

Sure, convenience might urge you to use store-bought Korean pancake mix, but the homemade version’s freshness, quality, and lack of preservatives tip the scale in its favor.

Ingredients for Kimchijeon

For the Pancake:

  • ½ cup all-purpose flour
  • ½ cup potato starch
  • 1/4 teaspoon salt
  • ½ cup cabbage kimchi (roughly chopped)
  • ½ cup kimchi juice
  • 3 tablespoons water
  • 1 scallion (chopped)
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

For the Dipping Sauce:

  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil


  1. In a large mixing bowl, combine flour, potato starch, and salt. Introduce the kimchi, kimchi juice, water, and scallions into the mix. Stir with chopsticks or a fork to achieve a uniform consistency.
  2. Place a nonstick or cast-iron pan on medium-high heat, add vegetable oil, and pour in the batter, spreading it evenly. Fry until it’s browned on both sides.
  3. As the pancake cooks, whisk together the ingredients for the dipping sauce. Serve it alongside your freshly cooked pancake!
  4. Please note: This recipe produces one large pancake.

The Charm of Kimchijeon

Kimchi pancakes, with their crispy exterior and tangy flavor, introduce you to the delightful world of Korean cuisine. They are incredibly versatile—suitable for a family dinner, a snack during a movie night, or even a novel brunch option.

Moreover, the kimchi in the recipe, rich in probiotics, adds a nutritional punch to the meal. The home-cooked version also allows you to control the ingredients, ensuring that there are no unnecessary additives. So, the next time you’re considering a flavorful and quick meal, Kimchijeon could be just the answer.

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