Warm Embrace in a Bowl: The Chicken & Corn Elixir for Winter Blues

When winter’s icy whispers caress our senses, there is no greater comfort than surrendering to a bowl of warmth and nourishment. Enter the realm of the chicken & corn elixir soup—a beloved Cantonese treasure that ignites the hearts of Hong Kong’s culinary enthusiasts. But this is no ordinary soup; it is a tale of delicate chicken entwined with the sweetness of corn, swirling together in a symphony that transcends time. Join us as we unveil the chicken & corn elixir for winter blues, a remedy that soothes the soul and banishes the winter chill.

The corn you choose brings its own character to this narrative. Young sweet corn, with its fleeting yet memorable appearance, contrasts with the more earthy, robust undertones of regular yellow corn. Whether you go for the fresh dazzle of fall or the steadfast promise of frozen corn, each spoonful will be a flavorful revelation.

While it might sit humbly beside the renowned wonton, hot and sour, or traditional egg drop soups on many a Chinese menu, our Chicken & Corn Elixir promises a journey—a heartwarming break from the routine. So, as winter’s embrace tightens, let this bowl be your cozy blanket.


  • 115g chicken breast, meticulously minced
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon oyster sauce
  • 1½ cups of sweet corn, either fresh or frozen, each with its unique charm
  • 5 cups chicken stock (preferably organic or heartily homemade)
  • A pinch of turmeric for that golden hue
  • A whisper of sesame oil
  • Seasoning: A dash of salt, a hint of white pepper, and optional black pepper to taste
  • 1/4 cup cornstarch (meld with ½ cup chicken stock for the right texture)
  • 2 airy whisked egg whites (yolks optional, depending on your mood)
  • Garnish: Chopped scallion and optional fresh cilantro for that finishing flourish

Creating the Magic:

  1. Treat the chicken: Blend the chicken with water, cornstarch, and oyster sauce until it’s tenderly marinated. Let it daydream for a bit.
  2. Delicately mince ½ cup of corn. Bring together the chicken stock, this corn, its whole companions, and turmeric in a pot. Allow it to share stories on low heat for about 10 heartbeats after the first bubbles appear.
  3. Now, stir in the delicate fragrances: sesame oil, salt, and white pepper. As the aroma fills the air, serenade the soup with the chicken, ensuring its graceful harmony.
  4. For that comforting embrace: Reconnect the cornstarch with its chicken stock partner before easing it into the soup, crafting the perfect texture to cradle your soul.
  5. The dance of the egg: Gently introduce the whisked egg whites, stirring with emotion, dictating the rhythm—go slow for thick, dreamy ribbons or swift for a delicate feather touch.
  6. The final touch: Welcome half the scallions to the bowl. Serve garnished with the remainder, a kiss of sesame oil, and an optional sprinkle of cilantro and pepper.

A Spoonful of Love:

Corn doesn’t just tantalize the taste buds; it’s a treasure trove of nutrients. Its fiber soothes our systems, antioxidants stand guard against invaders, and vitamins like B and C work in silent harmony. Pair this with chicken’s lean protein embrace, and each sip becomes an act of care, warding off the winter blues.

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