Vegan Delight: Homemade Chex Mix with a Cheesy Twist

Embrace the Vegan “Cheese” Magic with Fermented Tofu

Creating a homemade chex mix with a cheesy twist, reminiscent of the beloved Gardetto’s snack mix, is delightfully simple and scrumptious. Forget relying on dried cheese dust or raiding mac n’ cheese packets. Our focus shifts to a vegan wonder: the game-changing fermented tofu.

Unveiling Fermented Tofu – The Vegan Powerhouse

Commonly referred to as fermented bean curd, tofu cheese, or bean cheese, fermented tofu incorporates firm tofu, rice wine, and select seasonings. Picture this as “vegan cheese” – creamy, textured, and possessing a salty, slightly cheesy zing. A recent online discovery showcased an ingenious twist where dehydrated fermented tofu cubes were turned into dust, akin to “nutritional yeast.” It’s pure genius, and it inspired this dish.

The Tale of White vs. Red Fermented Tofu

Fermented tofu unveils itself in two mesmerizing shades: white and red. The recipe here summons the white variant, celebrated for its subtle and refined flavor that harmonizes perfectly with veggies. Meanwhile, its red counterpart is robust, tangy, and ideal for meat dishes, especially when we talk about those irresistible Chinese Fried Ribs. Think of them as the nuanced difference between white and red wine – each unique in its own essence.

Crafting the Perfect Snack Mix

A true Chex Mix enthusiast understands the thrill of seeking out their favorite pieces. Whether you’re a die-hard bagel chip lover (Oh, how we miss those white bagel chips!) or if the twisty allure of breadsticks captures your heart, there’s something for everyone. Here’s the composition of my beloved blend:

  • Corn Chex cereal – A classic choice.
  • Wheat Chex cereal – Their texture creates a delightful contrast with corn Chex.
  • Sesame breadstick pieces – A vital alternative to overly salted store-bought bagel chips. Breaking them ensures a unique taste with every bite.
  • Pretzels – Envision a vegan version of the irresistible cheddar pretzel, presenting a salty and cheesy flair.

Feel free to experiment with other add-ins like oyster crackers, pita chips, or even seeds and nuts, although I personally vouch for a nut-free Chex Mix.


  • 4 tablespoons white fermented bean curd (preferably more solids with a tad bit of liquid)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar
  • 1/2 cup vegetable oil
  • 3 cups corn Chex cereal
  • 1 cup wheat Chex cereal
  • 1 1/2 cup unsalted pretzels
  • 1 cup fragmented sesame breadsticks (crush for a textured experience)


  1. Preheat your oven to 250°F.
  2. In a bowl, mash the fermented tofu until it attains a semi-smooth texture. Incorporate garlic powder, onion powder, paprika, sugar, and oil. Stir until a consistent blend is achieved.
  3. Merge Chex cereals, pretzels, and breadsticks in a spacious bowl. Pour the tofu mixture in intervals, ensuring the dry ingredients are uniformly glazed.
  4. Spread the mix onto a baking sheet.
  5. Oven-bake at 250°F for 45 minutes, ensuring occasional stirring.
  6. Upon completion, allow a cooling period of 10 minutes before indulgence. Despite a lukewarm feel, the mix is piping hot.
  7. Once cooled, store in an airtight container to enjoy its crunch for weeks.

Feel the passion in each bite, and remember, the beauty of homemade is all about personalization!

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