Cantonese Cha Guo Delight: A Journey Through Taste and Tradition
August 3, 2023
An Introduction to Cha Guo The delightful Cantonese Cha Guo, frequently referred to as “tea cakes”, are culinary wonders crafted
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An Introduction to Cha Guo The delightful Cantonese Cha Guo, frequently referred to as “tea cakes”, are culinary wonders crafted
Immerse yourself in the essence of Cantonese cuisine by mastering the Cantonese pan-seared soy noodles at home! Known affectionately in
A Culinary Trip Down Memory Lane In the picturesque resort town of Liberty, NY, the Cantonese pork chops: A salt
To the uninitiated, the Cantonese crispy roast pork belly might seem like just another dish, but those in the know
The Pinnacle of Cantonese Culinary Art: Soup Step into the vast realm of Cantonese culinary wonders, and you’ll be enchanted
In today’s culinary landscape, the Cantonese pork & ginger delight with vinegar might not ring a bell for many youngsters.
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
An Ode to a Community-Driven Delicacy The first time the flavors of Cantonese pork & mustard greens soup danced on
The Culinary Magic of Cantonese Eggplant Today, we introduce the Cantonese eggplant delight, a classic yet extraordinary dish set to
For those steeped in Cantonese heritage, the Cantonese-style chicken with tangy mustard greens evokes a treasury of familial memories. The
A Culinary Adventure Waiting to be Savored Cantonese chicken & salted fish fried rice holds a special place in the
A Culinary Journey Through Chinatown As you meander through Chinatown’s animated streets, amidst the cacophony of sights and sounds, the
Cantonese ground beef over rice captures the essence of a treasured culinary tradition, echoing the familiar comfort of bolognese. In
Indulge in a culinary experience steeped in centuries of tradition with our remarkable sweetened Cantonese-style turkey. Throughout the ages, the
Get ready for a flavor explosion with Cantonese Soy Sauce Pan-Fried Noodles! This classic Cantonese dish is a must-try for
On the dim sum menu, the steamed custard buns sell like hotcakes. For many, they are just what the doctor
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
CANTONESE FRIED DOUGH Beignets from the world-famous Café Du Monde are a must-have when visiting New Orleans. My first trip
PORK BELLY WITH A CHINESE CURING (CANTONESE LAP YUK) One of China’s most popular dishes uses pork belly that has
Reliving Childhood Comfort with Mom’s Signature Dish Some dishes possess the magic to take you on a temporal journey with
Dive into Malaysia’s Culinary Heartbeat Char Kway Teow, a name you might sometimes find as Char Kuey Teow, is the
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
The Hidden Gem of Chinese Delicacies Within Chinese culinary gems, the home-crafted beef chow fun stands as a cherished, albeit
In the realm of comfort food, Cantonese culinary magic introduces the beef stir-fry with pickled mustard greens. Merging haam choy,
When it comes to festive culinary masterpieces, the five-spice festive goose with herbed potatoes sits atop many a gourmet’s list.
When your garden flourishes with an abundance of chives, a world of culinary possibilities unfolds before you. While Chinese chive
When winter’s icy whispers caress our senses, there is no greater comfort than surrendering to a bowl of warmth and
The Quintessential Comfort Meal: Beef & Egg Magic There’s an allure in a dish that provides solace and luxury following
Comfort at Your Table: Delightful Beef and Egg Stir Fry Ponder over those culinary delights that nourish not just your
An old favorite of mine, scallion beef stir-fry, which is pronounced cong bao ngau in Cantonese and cong bao niu
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
Chinese Vegetables (Choy Sum) – Chinese vegetables (choy sum) are frequently served in two ways in Chinese or Cantonese restaurants:
Chinese Soy Sauce Chicken. At Chinese BBQ restaurants in Chinatown, this is a typical Cantonese dish. Make your own homemade
Chinese Roast Chicken. The whole family will love this tasty, juicy, and extremely delectable chicken! Even though the Christmas season
If you’re a foodie looking for an authentic Chinese breakfast experience, then you have to join the Shanghai Breakfast Club.
Sesame oil, the amber-hued condiment that has come to define many Asian cuisines, is a versatile ingredient with a rich
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
Cantonese eateries in your neighborhood’s Chinatown likely provide a classic rice plate dinner with squid stir-fry with Pickled Mustard Greens.
Shrimp with lobster sauce is a popular takeout dish despite the misleading name. There isn’t any actual lobster in the
Ah, the nostalgic taste of my childhood – my mother’s homemade Xián Yú Zhēng Ròu Bing, also known as Hom
The Shrimp Chow Mein Noodles served in Hong Kong style are a staple dish in Chinatown. Umami-rich shrimp, Shiitake mushrooms,
Discover the tantalizing world of shrimp paste sauce and all its variations! Delve into the diverse culinary traditions behind this
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in
I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
My family is descended from Hakka Chinese (Hak-kâ), who settled in the Guangdong province of southern China. As kids, we
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
The Singapore Mei Fun we make here is on par with those from any Cantonese or Chinese takeout joint (or
This Scallion Ginger Shrimp recipe with stir-fried shrimp with scallions, ginger, and garlic is a classic dish that is perfect
After I nailed down the technique for frying calamari, it was a cinch to adapt the dish into a Cantonese
Seafood congee has been one of the easiest breakfast options and a light lunch. Chaozhou congee restaurants, however, have been
A popular dish, salt and pepper shrimp is related to the equally popular salt and pepper pork chops and salt
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For
The sumptuous XO sauce is a great complement to the popular Chinese leafy green vegetable Ong Choy. In addition to
Unlike in China, where it is a staple at many restaurants, goose is rarely served at American dining establishments. However,
The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the
A few weekends ago, we stocked up on baby back ribs when we saw them on sale at the supermarket.
Chicken on the barbecue is a favorite amongst us. Char siu is one of our favorite ways to enjoy pork.
Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next
I couldn’t contain my excitement when I figured out how to produce Ginger Scallion Oil for the first time. This
If you’re down to the last few items in your fridge or haven’t had time to run to the shop
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been
DIM SUM SHRIMP DUMPLINGS Steamed crystal shrimp dumplings, known in Mandarin as “xia jiao” and Cantonese as “har gow,” are
20-MINUTE FISH CONGEE What a fantastic and unusual cooking method this is if you haven’t tried our 20-Minute Congee or
EASY PORK AND STIR-FRIED KIMCHI WITH TOFU Researchers in evolutionary psychology have shown that sibling conflict is often caused by
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
FANTAIL SHRIMP Fantail shrimp was a popular dish in Chinese restaurants decades ago and is still popular today. Even as
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
FERMENTED RED BEAN CURD IN CHINESE FRIED RIBS In our family, red bean curd-marinated Chinese fried pork ribs are always
ASIAN-INSPIRED FRIED PORK CHOPS Fried pork chops with gravy is a famous Southern dish, but what if we made something
CHICKEN PAN-FRIED NOODLES Chicken pan-fried noodles dish, known in Cantonese as a “Gai See Chow Mein,” is one of the
FRIED PIGEONS CHINESE VERSION (SQUAB) These two dishes, Chinese Fried Pigeon and Chinese Fried Squab (Zha Ge Zi and Zhu
“BOXES” OF CHINESE GARLIC CHIVE Chive Pockets, Chive Cakes, and Chive Pie are a few of the English names for
BROCCOLI STEWED IN CHINESE SAUCE Our family’s favorite dish is Chinese Broccoli Sautéed. It may be served as a side
CHEE HOU SAUCE We don’t use Chee Hou Sauce very often in our dishes, and it’s not something you’d find
BROCCOLI FROM CHINA (GAI LAN) A lush green vegetable, Chinese Broccoli (gai lan in Cantonese or Jiè lán in Mandarin),
CARROTS IN RICE CAKE IN CHINESE (HU LUO BO GAO–) An excellent alternative to the more frequent and traditional Chinese
CHICKEN CORN EGG DROP SOUP A bowl of this Chicken Corn Egg Drop Soup on a cold fall or winter
RED CHINESE VINEGAR Mi cù, a sort of rice vinegar, is used in Chinese cooking in various ways, including as
A SOUP OF CHINESE LAMB AND NOODLE When we created this soup, we were influenced by the thick, milky broths
MUSTARD GREENS FROM CHINA Mandarin and Cantonese names for Chinese mustard greens, known in both languages as “gai choy,” include
ROAST PORK AND PINEAPPLE BUNS It’s a cross between a char siu roast pork bun and a beautiful yellow “pineapple”
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
CHINESE SEAFOOD BIRD NEST A seafood lover’s dream, the Chinese seafood bird nest, is typically offered in upscale Cantonese restaurants.
Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.
Steamed pork buns are known as Char Siu Bao. Steamed buns stuffed with char siu or Chinese BBQ pork. Chinese
Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese
Sweet potatoes, yams (taro), black-eyed peas, and other vegetables are cooked in a sweet coconut milk sauce in this dish
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Dim sum restaurants are known for their steamed chicken buns. With this simple and tasty recipe, you’ll learn how to
CHOW MEIN VS LO MEIN: To better understand the distinctions between the two popular Chinese noodle dishes—Chow Mein and Lo
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
CHINESE CHICKEN STEW: This is a classic Chinese-Cantonese dish for easy and healthy chicken stew. Chicken stew is served with
CHINESE BBQ PORK from China has been marinated in sticky char siu sauce and baked. This recipe is simple to
Clay Pot Chicken Mushroom Stew. This delicious chicken and mushroom clay pot recipe are excellent for lunch or dinner for
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