Chinese New Year Sweet Rice Cake
During Chinese New Year, it is comforting to see pictures of the New Year Sweet Rice Cake, also known as
During Chinese New Year, it is comforting to see pictures of the New Year Sweet Rice Cake, also known as
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
The Heritage Behind Egg Dumplings (蛋饺) For countless generations, my family has joyously commemorated the advent of Chinese New Year
Chinese Soy Sauce Chicken. At Chinese BBQ restaurants in Chinatown, this is a typical Cantonese dish. Make your own homemade
Chinese Roast Chicken. The whole family will love this tasty, juicy, and extremely delectable chicken! Even though the Christmas season
Our collection of classic Chinese delivery dishes now includes shrimp toast. White sandwich bread is spread with a ground shrimp
As the Chinese New Year approaches, it’s time to prepare the finest and most magnificent Chinese cuisine for a feast
ROU JIA MO CHINESE HAMBURGER Shaanxi Province’s Intangible Cultural Heritage, or Rou Jia Mo, was awarded to the Chinese Hamburger
FRIED PIGEONS CHINESE VERSION (SQUAB) These two dishes, Chinese Fried Pigeon and Chinese Fried Squab (Zha Ge Zi and Zhu
CARROTS IN RICE CAKE IN CHINESE (HU LUO BO GAO–) An excellent alternative to the more frequent and traditional Chinese
10 COMMON TOOLS FOR CHINESE COOKING In our kitchen, these Chinese cooking utensils are used daily. If you want to
PORK BELLY WITH A CHINESE CURING (CANTONESE LAP YUK) One of China’s most popular dishes uses pork belly that has
CHINESE RICE CAKE SOUP There is nothing better than this Chinese rice cake soup (or niánggo tng) in terms of
CHINESE SEAFOOD BIRD NEST A seafood lover’s dream, the Chinese seafood bird nest, is typically offered in upscale Cantonese restaurants.
Chinese Hot Pot. A hearty and boiling pot of soup stock, similar to fondue, is used for cooking various delectable
An Introduction to Cha Guo The delightful Cantonese Cha Guo, frequently referred to as “tea cakes”, are culinary wonders crafted
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
About a year ago, I chanced upon buffalo chicken cheese dip, a delectable American delight from Western New York. Often
The Lure of Shaoxing’s Delights Pork belly with Meigan Cai, in its braised form, is a relatable version of the
A Legacy of Flavor and Festivity At our home’s spirited reunions, a crispy scallion-ginger salmon would take center stage, especially
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
Chinese New Year is a good time to try a dessert soup called Snow Fungus Soup with Pears. As a
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
Please accept my apologies for the long wait on this recipe; I know many of you have been eagerly awaiting
If you’re looking for an authentic Chinese appetizer that’s both crispy and savory, try making Spring Rolls Shanghai Style. This
Sweet fermented rice, also known as Jiu niang or tian mi jiu, is a delectable treat that has been enjoyed
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
The roots of the Mid-Autumn Festival are steeped in legend, but I won’t bore you with the gory details. In
The centerpiece of each celebratory meal for Chinese New Year’s Eve, a grandparent’s birthday, or a huge family gathering around
Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and
EGG DUMPLINGS (蛋饺) My family has been making dan jiao, or egg dumplings, for Chinese New Year for as long
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
DEEP-FRIED OYSTERS During Chinese New Year, we serve deep-fried oysters as a traditional delicacy. EASTERN SEAFOOD FOR CHINESE NEW YEAR
PEANUT PUFFS Peanut Puffs are a crunchy pastry shell encasing a sweet ground peanut. Deep-fried until golden brown, these are
PEANUT DUMPLINGS Peanut Dumplings are served in ginger syrup and are an excellent dessert option for Chinese New Year dinners.
PEANUT COOKIES This is the most incredible homemade recipe for Lunar New Year Peanut Cookies. This simple peanut cookie recipe
Pork marinated in 5-spice powder and covered in bean curd skin is deep-fried in Malaysia. Delicious! In my family, loh
This Asian cuisine is straightforward to prepare, delicious, and savory when cooked from scratch! The time has passed since we
Sweet potatoes, yams (taro), black-eyed peas, and other vegetables are cooked in a sweet coconut milk sauce in this dish
This is a simple Chinese vegetable recipe that is suitable for any occasion. This dish is enhanced by the addition
This buttery, crunchy, and delicious cornflake cookies recipe is quick and easy to make. Cornflake cookies are an excellent choice
Chili Crab. The eggy, sweet, sour, and spicy sauce makes this dish ideal for a crab feast or serving guests.
A Culinary Adventure Waiting to be Savored Cantonese chicken & salted fish fried rice holds a special place in the
Bitter Melon: An Unexpected Love Ever notice how our tastes evolve as we grow older? For me, one of the
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
When the topic of finding love in Shanghai comes up, it’s hard not to mention the famous Matchmaking Corner in
The summer harvest of corn is abundant and sweet, and tender. Although corn is deliciously prepared in various ways, I
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Hoisin sauce, spicy bean sauce, and regular bean paste (also known as sweet soybean paste) are just a few of
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Despite its popularity in Asian markets, Salted Egg Yolk Sauce has yet to break out in the United States. In
My coworkers and acquaintances attested to the deliciousness of this pernil-style roast pork recipe. Everyone in the kitchen was from
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
CANTONESE FRIED DOUGH Beignets from the world-famous Café Du Monde are a must-have when visiting New Orleans. My first trip
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
When Christine Ha went blind at the age of 28, it seemed end of everything. She felt sorry for herself
BROCCOLI FROM CHINA (GAI LAN) A lush green vegetable, Chinese Broccoli (gai lan in Cantonese or Jiè lán in Mandarin),
Learn about the history of General Tso’s Chicken, including the origin of the name. Who was the creator of General
I am overjoyed to inform you that, due to my sponsors, I have finally completed my redesign project of converting
Recipe for Coconut Lime Chicken Noodle Soup is so delicious and refreshing – you’ll want more than one bowl! Even
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