Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
These Chinese Sichuan cold noodles are flavorful, fragrant, and refreshing, making them a perfect side dish or light supper. Cucumber
One of my favorite dishes to order at restaurants is their Sichuan Three Pepper Chicken, which inspired me to create
If you’re tired of serving the same old scrambled eggs and home fries for breakfast or brunch, this recipe is
If you’re a fan of spicy food, Sichuan Spicy Three Pepper Chicken is a dish that you must try at
I can’t even begin to describe how thrilled I am to share this recipe for Sichuan Boiled Beef with you.
Now more than ever, shui zhu yu, or Sichuan Boiled Fish, is a must-try dish. It’s the most well-liked dish
We didn’t mean to be clever by including the phrase “drool-worthy” in the title of this recipe. Indeed, “saliva chicken”
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
I am known as the pickiest eater in the family. Perhaps I’m too critical of most restaurants, but I’ve found
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted
Any fried rice, especially a bowl of delicious Sichuan fried rice, can work wonders for one’s mood. It contains starch,
The unique numbing flavor of Sichuan cuisine is easily added by cooking with Sichuan peppercorn oil. If you don’t have
The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like
If you’re in search of a delectable and fulfilling noodle dish packed with vibrant flavors, your quest ends with Dan
Dive into the symphony of flavors with the crispy oven-baked white pepper wings. Marrying the essence of white pepper with
With its roots in Italy, Cacio e Pepe stands out as a timeless dish, revered for its straightforwardness yet difficult
Have you ever experienced the irresistible allure of a street snack that captivates both your eyes and taste buds? Let
When your garden flourishes with an abundance of chives, a world of culinary possibilities unfolds before you. While Chinese chive
Grand Platter Chicken with Noodles, known as “da pan ji” (大盘鸡) in Chinese, holds a special place in the hearts
During my culinary journey in Beijing, I was introduced to an exciting and unexpected fusion of Korean and Mexican cuisines
Salt baked chicken is a traditional Hakka meal. You can now prepare this traditional chicken meal at home with this
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
Chongqing Hot and Sour Glass Noodle Soup (sun là fen) are as well-loved in China as the Hot and Sour
It’s safe to assume that these Asian Spicy Fried Chicken Wings will be a hit with anyone who enjoys fried
Suan Ni Bai Rou is a traditional Sichuan dish that translates to “garlic paste white meat.” The white color of
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
If you’re looking for a breakfast that will leave your taste buds singing, then you need to try these Sesame
My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
Spicy bamboo shoot salad is a quick and easy (no cooking required!) starter, which can be served either cold or
Spicy Griddled Tofu “Steaks” are a delicious vegan option inspired by the flavors of the street food in Xi’an. The
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
As you take a bite of the fluffy yet crunchy Shanghai sesame pancakes, you can’t help but appreciate the generous
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
Have you ever tried Yu Xiang Rou Si, also known as Chinese Shredded Pork Stir-Fry? This dish is a flavor-packed
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
Hey! If you’re a fan of spicy food like me, you’ve got to try this amazing recipe for spicy chicken
This past weekend in the Northeast was bone-chillingly cold; even with the heat on high, the house had a noticeable
Since I grew up eating this dish in the Shanghai area, I will call it here, but scallion flatbread takes
We’ve been back in the States (and breathing clean air) for five months now, and while we’re happy to be
As food bloggers, we always look for tasty new dishes. A great way to spark creativity? Trying new restaurants and
Spicy garlic tofu can be made in just 10 minutes with minimal effort. The combination of the meat with the
Perhaps you haven’t noticed, but salted duck egg yolks are currently trending in Chinese cuisine. Our family has spent months
A popular dish, salt and pepper shrimp is related to the equally popular salt and pepper pork chops and salt
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
Our family has discovered a newfound love for suncài dùn fntiáo, a Northern Chinese sour cabbage stew traditionally made with
The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the
Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from
BAKED ASIAN DRY RUB CHICKEN IN THE OVEN This Easy Asian Dry Rub Chicken will quickly become a go-to meal
EGGPLANT STRING BEAN STIR-FRY In Bridgewater, NJ, we tasted a dish similar to this eggplant string bean stir-fry at a
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
THE CHINESE WAY EDAMAME BEANS One of our favorite healthy snacks is edamame beans, either boiled or steam-cooked (mindless munching
FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
COMBINED FAVAS AND SZECHUAN PEPPERCORNS IN A STIR FRY Stir-Fried Fava Beans is an excellent recipe if you are a
FRIED CHICKEN USING XINJIANG SPICES While visiting Xi’an, we were reminded and introduced to the wide variety of Islamic cuisine
The mapo tofu recipe is one of the most popular tofu dishes to have migrated from China. To make this
ROU JIA MO CHINESE HAMBURGER Shaanxi Province’s Intangible Cultural Heritage, or Rou Jia Mo, was awarded to the Chinese Hamburger
“BOXES” OF CHINESE GARLIC CHIVE Chive Pockets, Chive Cakes, and Chive Pie are a few of the English names for
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
PORK BELLY WITH A CHINESE CURING (CANTONESE LAP YUK) One of China’s most popular dishes uses pork belly that has
SALAD DRESSING IN CHINESE COLD STYLE Chinese Cold Salad Dressing can be used to flavor steamed veggies, seaweed, noodles, tofu,
A SOUP OF CHINESE LAMB AND NOODLE When we created this soup, we were influenced by the thick, milky broths
BASE FOR HOT POT SOUP As these prepackaged hot pot soup bases become more widely available, they are becoming increasingly
CHINESE SALTED PORK BONES My mother just handed me many pounds of salted pork bones she’d cooked, which reminded me
HOMEMADE CHILI OIL WITH BLACK BEANS This recipe for Chili Oil with Black Beans is precisely what it sounds like:
SEAWEED SALAD IN CHINESE This light and refreshing Chinese Seaweed Salad is perfect for the summer months. Keeping it in
CHINESE BOILED PEANUTS While southern areas like South Carolina and Georgia are known for their love of boiling peanuts, did
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
HOMEMADE CHILI BAMBOO SHOOTS These chili bamboo shoots are one of the most flavorful and convenient accompaniments to a Chinese
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
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