Month: October 2022

Nectarine Salad

The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of

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Hawthorn Iced Tea

Though you’ve probably never had it before, Hawthorn Iced Tea is simple to prepare, deliciously revitalizing and boasts a one-of-a-kind

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I spent two years in Beijing, and now that I’m living in the New York City region, I find that

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Ground Bean Sauce

Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next

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Hainanese Chicken Rice

Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become

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Whole Wheat Bread

This recipe for whole wheat bread makes a delicious, tender sandwich bread. Tastes great on toast or in sandwiches every

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Prime Rib Roast

For the holidays, we almost always serve a Prime Rib Roast. Since Thanksgiving is reserved for turkey, and my family

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Tiger Skin Peppers

Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from

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Penne Alla Rosé

To be a female and to really embrace the color pink is incredibly energizing. So-called “cool” decision-making is often scrutinized

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Pea Tips Stir-Fry

More and more people are learning about pea tips and pea leaves and looking for them on Chinese restaurant menus

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