Month: August 2022

EGG DROP SOUP

Egg Drop Soup

EGG DROP SOUP Whenever my parents started their Chinese restaurant, the first thing they would do was create three soups

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Egg Fried Rice

Egg Fried Rice

EGG FRIED RICE Fried rice with eggs. It’s deceptively easy, yet it’s a great hit and always gets rave reviews.

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Duo Jiao

Duo Jiao

DUO JIAO: CHINESE SALTED CHOPPED CHILIES Salted chopped chilies (often referred to as “pickled chilies” in the West) are an

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Eggplant Ungai

Eggplant Ungai

EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage

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Hainanese Chicken Rice

Hainanese Chicken Rice

HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical

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Vegan Ramen

VEGAN RAMEN Ramen is one of the world’s most famous hot soups. Rich bone broths prepared from hog or chicken

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Vegetable Chow Fun

Vegetable Chow Fun

VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are

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Vegetable Egg Rolls

Vegetable Egg Rolls

VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and

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Vegetarian Queso

Vegetarian Queso

VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just

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Five Spice Powder

Five Spice Powder

FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been

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Fermented Bean Curd

Fermented Bean Curd

FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as

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Douban Yu

Douban Yu

DOUBAN YU This easy-to-prepare steamed spicy fish is full of flavor and quick to prepare. Basically, all you need to

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Five Spice Roast Turkey

Five Spice Roast Turkey

FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star

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Fantail Shrimp

Fantail Shrimp

FANTAIL SHRIMP Fantail shrimp was a popular dish in Chinese restaurants decades ago and is still popular today. Even as

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Feijoada

Feijoada

FEIJOADA: BRAZIL’S NATIONAL DISH Anything better than a bowl of rice and beans, in my opinion? To make this dish,

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Fish Sauce

Fish Sauce

FISH SAUCE Fish sauce What gives a Thai restaurant its distinctive odor when you walk up to the front door?

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Fish Stir-Fry

Fish Stir-Fry

DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need

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Five Spice Tofu

Five Spice Tofu

FIVE SPICE TOFU Everyone in the family agrees that Shredded Pork with Five Spice Tofu (香干肉丝) is the best dish

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Pan Fried Fish

Pan Fried Fish

PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,

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Cinnamon Rolls

Cinnamon Rolls

CINNAMON ROLLS, THIN AND FLUFFY It’s Cinnamon Roll time for our family’s tried and true, much-loved milk bread recipe. These

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Pao Fan

Pao Fan

PAO FAN As a time-saving strategy, we’ve depended on the pao fan many times throughout the years. For a quick

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Pad See Ew

Pad See Ew

PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork

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Pan-Fried Belt Fish

Pan-Fried Belt Fish

PAN-FRIED BELT FISH The simple tastes, crispiness, and buttery texture of this Simple Pan-Fried Belt Fish have been passed down

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Fried Brown Rice

Fried Brown Rice

FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!

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Pad Thai

Pad Thai

PAD THAI In many ways, Pad Thai is like a cozy duvet. You may fill yourself up on this dish

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Pasta Alla Norma

Pasta Alla Norma

PASTA ALLA NORMA Served with ricotta salata, this Sicilian dish features fried eggplant and pasta in a tomato sauce (a

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Coconut Peanut Mochi

Coconut Peanut Mochi

COCONUT PEANUT MOCHI Mochi is a well-known confection made from sticky rice that is popular throughout Asia. It’s little wonder

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Vegan Garlic Aioli

Vegan Garlic Aioli

VEGAN GARLIC AIOLI A creamy sauce or dressing is one of the most sought-after recipes in the plant-based cooking community.

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Vegan 1-2-3-4-5 Tofu

Vegan 1-2-3-4-5 Tofu

VEGAN 1-2-3-4-5 TOFU This 1-2-3-4-5 tofu is a vegan version of 1-2-3-4-5 ribs. Sour and sweet flavors abound in this mouthwatering, overly

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Peach Cake

Peach Cake

PEACH CAKE This Peach Cake incorporates cinnamon, vanilla, and huge slices of summer peaches into a dense, flavorful crumb. With

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Vegan Korean BBQ

Vegan Korean BBQ

VEGAN KOREAN BBQ USING KING OYSTER MUSHROOM: “SAMGYUPSAL” BOWLS A personal favorite of mine is samgyupsal, or Korean barbecued pig

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Vegan Adobo

Vegan Adobo

VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken

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Peach Squares

Peach Squares

PEACH SQUARES Peach squares are our summertime favorite, and we’re sharing the recipe with you today. This fruit square recipe

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