Search Results for: Chinese soup

EGG DROP SOUP

Egg Drop Soup

EGG DROP SOUP Whenever my parents started their Chinese restaurant, the first thing they would do was create three soups

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Chinese Black Vinegar

CHINESE BLACK VINEGAR White rice vinegar, black rice vinegar, Chinkiang Vinegar, and red rice vinegar are the three most common

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egg drop soup

Egg Drop Soup

Egg Drop Soup is easy to make Chinese soup recipe made with eggs, tomatoes, and chicken broth that takes only

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Mee Rebus

The noodle dish is a popular one in Malaysia. Noodles with spicy potato-based gravy and prawn fritters form the basis

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Sour Plum Drink

Sour Plum Drink

Although the name “Sour Plum Drink” may put you off, it is the standard English translation of the popular Chinese

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Shaanxi Saozi Mian

Shaanxi Saozi Mian

Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The

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Sichuan Chili Flakes

Sichuan Chili Flakes

Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish

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Shanghai Smoked Fish

Shanghai Smoked Fish

Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.

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Seasoned Soy Sauce

Seasoned Soy Sauce

Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in

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Shacha Sauce

Shacha Sauce (also spelled sha cha or sacha) may be labeled as “Chinese BBQ Sauce” on the jar, but it

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Savory Tang Yuan

Savory Tang Yuan

Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and

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Hainanese Chicken Rice

Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become

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Gochujang

Our Pork Belly Kimchi Bowls, Beef Bibimbap, and Kimchi Stew, to name a few, all rely heavily on Gochujang as

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Peking Ribs

In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs

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Hainanese Chicken Rice

Hainanese Chicken Rice

HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical

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Fish Stir-Fry

Fish Stir-Fry

DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need

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Pao Fan

Pao Fan

PAO FAN As a time-saving strategy, we’ve depended on the pao fan many times throughout the years. For a quick

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Chicken Mei Fun

CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A

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Lemon Chicken

The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese

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Honey Chicken

Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go

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Mandarin Chicken

Chicken with sweet and salty Mandarin sauce is a famous Chinese dish Like Panda Express or shopping malls. This dish

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Gyoza

Japanese gyoza is steamed dumplings with meat and veggies that have been pan-fried until they are crisp and golden brown

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Mickey Bento

The homemade baby set is effortless to make with this recipe! When it comes to the art of Japanese bento,

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cashew shrimp

Cashew Shrimp

Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese

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fried wontons

Fried Wontons

Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that

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chicken rice

Chicken Rice

Chicken rice: often known as Hainanese chicken rice, is a Malaysian and Singaporean cuisine. This is a simple and delicious

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