Vegetarian Queso
August 5, 2022
VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just
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VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
This 10-minute sesame noodles recipe also known as ma Jiang Mian is a traditional dish in Shanghai. So, What Makes
Chongqing Hot and Sour Glass Noodle Soup (sun là fen) are as well-loved in China as the Hot and Sour
Get ready to fall in love with king oyster mushrooms all over again with this savory and satisfying recipe for
Have you ever tried the umami-rich combination of butter and soy sauce? One delicious way to enjoy this pairing is
The spicy garlic shiitake mushrooms and glass noodles dish is the perfect blend of flavors to satisfy your cravings during
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
Earthy, aromatic, deep, and delicious, these Soy Sauce Braised Wild Mushroom Noodles are also vegan. Yes, that most unusual of
We sampled many noodle soup dishes during our last trip to Shanghai, but one of our favorites was the Shanghai
While rummaging through my fridge to make a meatless meal for myself, I stumbled upon the ingredients for Seitan Puffs
A short post and a super-fast, 6-ingredient recipe for you today! One of our favorite quick meals is Shanghai Scallion
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
If you’re searching for a quick and easy Chinese soup, look no further than this recipe for seaweed egg drop
Shacha Sauce (also spelled sha cha or sacha) may be labeled as “Chinese BBQ Sauce” on the jar, but it
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
EGG DROP SOUP Whenever my parents started their Chinese restaurant, the first thing they would do was create three soups
DUO-DIPPABLE WITH HONEY SRIRACHA MAYO If you’re a fan of chicken fingers, you may be reminded of childhood dinners at
EVERYDAY CHINESE VEGETABLE STIR-FRY The name “everyday” vegetable stir-fry comes from the fact that we like to use this recipe
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
A VEGAN RECIPE FOR RED CURRY TOFU THAI RED CURRY WITHOUT MILK That’s when it dawned on me that I’ve
VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are
VEGAN RAMEN Ramen is one of the world’s most famous hot soups. Rich bone broths prepared from hog or chicken
FIVE SPICE TOFU STIR-FRY WITH VEGETABLES The five-spice tofu stir-fry meal has been on our weekly dinner menu for as
VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
The mapo tofu recipe is one of the most popular tofu dishes to have migrated from China. To make this
VEGAN CHAR SIU BAO The vegan char siu bao or vegan cha siu bao (i.e., vegan roast pork buns). I
ROASTED TOMATO PASTA PUTTANESCA A thinner “sauce” of roasted tomatoes is used in this Roasted Cherry Tomato Pasta Puttanesca, which
VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken
STIR-FRIED CHINESE CABBAGE Our health would improve if all vegetable dishes were as simple and tasty as this Chinese cabbage
CINNAMON TOMATO FRITTA IN CHINA Chinese chive frittata uses Chinese or garlic chives, but historically, frittatas are an Italian dish.
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
CHINESE SCALLION ROLLS They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the
CHINESE BRAISED CHICKEN AND MUSHROOM You can make this Chinese Braised Chicken with Mushrooms in your own kitchen with just
GARLIC ROASTED ASPARAGUS Garlic Roasted Asparagus is a nutritious, garlic-infused oven-baked asparagus. This recipe requires only four ingredients and only
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
Pork marinated in 5-spice powder and covered in bean curd skin is deep-fried in Malaysia. Delicious! In my family, loh
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