Shaoxing Wine for Authentic Chinese Cooking
April 14, 2023
The addition of Shaoxing wine is crucial for achieving an authentic taste in Chinese cooking. Don’t miss out on this
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The addition of Shaoxing wine is crucial for achieving an authentic taste in Chinese cooking. Don’t miss out on this
Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
The Magic of Bacon in Cooking Bacon and Scallion Noodle captivates the palate with its smoky, rich flavor, elevating it
Char Siu, the beloved Chinese barbecue pork, is a culinary delight known for its tender and flavorful profile. Traditionally cooked
When it comes to comfort food that warms the soul and satisfies the palate, few dishes can rival the classic
Creamy Risotto, Italy’s prized culinary gem, embodies comfort, elegance, and an unforgettably creamy texture. This dish, rich in flavor and
Get ready for a gastronomic adventure that effortlessly combines the robust, savory essence of our Bolognese Crispy Rice Bowl with
Experience the exquisite melding of flavors in our Kimchi Stew with Mochi and Egg recipe, where the lively tang of
If you’re delving into plant-based diets or on the hunt for a robust, protein-rich food, seitan is an invaluable resource.
Dive into the culinary universe with the authentic Swedish Meatballs, famously known as “köttbullar.” This iconic dish is a cornerstone
Visualize the mouthwatering scent of freshly baked garlic bread meeting the gooey, melty perfection of grilled cheese. Now, feast your
Indulge in a feast that artfully blends the hearty depths of classic Bolognese sauce, the silky softness of potato gnocchi,
Plunge into the realm of Italian culinary magic with Garganelli Pasta, a meticulously handcrafted pasta variety that mesmerizes both visually
Unveil the magic of authentic Chow Mein and find yourself meandering through the bustling lanes of China. Esteemed globally, Chow
Indulge in the symphony of simplicity and flavor with Peas Pasta, a dish that marries the sweet vibrancy of peas
Childhood Dinners and Unexpected Delights Growing up, our dining table echoed our Chinese heritage with the staple trio of protein,
During the relentless beat of the modern workday, finding time for a delectable homemade dinner like chicken penne with asparagus
The Essence of Chicken Mei Fun Ah, the allure of Chicken Mei Fun Noodles – beyond the thin rice strands,
Nostalgia hits different with homemade chicken Lo Mein, doesn’t it? In this ever-evolving takeout landscape, where genuine tastes play hide
Here’s the thing: chicken lettuce pockets aren’t just any dish; they’re a tantalizing treat that dances on the tongue without
Reliving Childhood Comfort with Mom’s Signature Dish Some dishes possess the magic to take you on a temporal journey with
Why This Dish Is A Must-Try The chicken & asparagus stir-fry is the very essence of “healthy and delicious.” With
Embrace the Vegan “Cheese” Magic with Fermented Tofu Creating a homemade chex mix with a cheesy twist, reminiscent of the
Dive into Malaysia’s Culinary Heartbeat Char Kway Teow, a name you might sometimes find as Char Kuey Teow, is the
An Introduction to Cha Guo The delightful Cantonese Cha Guo, frequently referred to as “tea cakes”, are culinary wonders crafted
Immerse yourself in the essence of Cantonese cuisine by mastering the Cantonese pan-seared soy noodles at home! Known affectionately in
A Culinary Trip Down Memory Lane In the picturesque resort town of Liberty, NY, the Cantonese pork chops: A salt
To the uninitiated, the Cantonese crispy roast pork belly might seem like just another dish, but those in the know
In today’s culinary landscape, the Cantonese pork & ginger delight with vinegar might not ring a bell for many youngsters.
For those steeped in Cantonese heritage, the Cantonese-style chicken with tangy mustard greens evokes a treasury of familial memories. The
A Culinary Adventure Waiting to be Savored Cantonese chicken & salted fish fried rice holds a special place in the
The Takeout Turned Homemade: Broccoli with a Garlic Twist For many, the allure of a hearty takeout meal is undeniable.
Embracing Spring with Bamboo Shoots With the gentle embrace of spring, braised bamboo shoots become a culinary symbol of the
Unlocking a Culinary Beauty Secret: The Power of Pork Trotters While pork trotters with soaked soybeans might sound unconventional to
Pork ribs and taro, when stewed together, create a harmonious blend that defines comfort food. Recollections of snug winter nights
The Lure of Shaoxing’s Delights Pork belly with Meigan Cai, in its braised form, is a relatable version of the
A Glimpse into Dong Po Rou’s Heritage Dong Po Rou (东坡肉), with its allure spanning centuries, finds its origin in
Embracing Nature’s Chill with Coastal Warmth The allure of the Pacific Northwest’s coastline lies in its mist-kissed air and the
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
Beef: The Culinary Star: When contemplating the beef noodle bliss, it’s the heart of the dish – the beef –
Bitter Melon: An Unexpected Love Ever notice how our tastes evolve as we grow older? For me, one of the
A Culinary Journey Through Chinatown As you meander through Chinatown’s animated streets, amidst the cacophony of sights and sounds, the
A Heartwarming Culinary Transition As we stand at the crossroads, transitioning from winter’s crispness to the vibrant bloom of spring,
The Hidden Gem of Chinese Delicacies Within Chinese culinary gems, the home-crafted beef chow fun stands as a cherished, albeit
In the realm of comfort food, Cantonese culinary magic introduces the beef stir-fry with pickled mustard greens. Merging haam choy,
The classic beef stir-fry with vibrant peppers offers an irresistibly delicious experience, with each bite narrating a unique culinary tale.
Dive into the heart of nostalgia where the beef & mushroom fusion dances, reminiscent of a mother’s embrace and the
A symphony of flavors defines the beef & broccoli, carrying with it a cascade of memories. This cherished dish, integral
Summer is in full swing, and everyone’s looking for that standout BBQ dish. Dive into the delightful world of BBQ
The Allure of Bacon The magnetic draw of bacon and scallion noodle toss isn’t solely based on its tantalizing taste,
For those relishing the allure of the avocado smoothie with boba delight, the commitment to health and taste remains unwavering.
In the cozy landscape of memories, pot roast often evokes family dinners, kinship’s warmth, and winter’s snug touch. This dish,
Eager for a taste explosion but clock’s ticking? Look no further than the Asian-style pork chops, your flavorful savior! This
Embracing summer’s warmth? Refresh yourself with our Asian-Lemon Chicken Salad, an invigorating blend kissed with a hint of citrus zest.
Seeking to amp up your cooking prowess? Why not a zesty spin on a beloved staple? Let me unveil beef
The festive season is upon us, and in every kitchen’s hushed corner, bakers are in a quiet contest to become
When it comes to festive culinary masterpieces, the five-spice festive goose with herbed potatoes sits atop many a gourmet’s list.
From seaside resorts to local diners, coconut shrimp with a sweet & tangy sauce has become a staple that never
In the realm of gourmet indulgence, the lobster bake with shrimp topping stands unparalleled. Exuding opulence, this baked lobster comes
Cantonese ground beef over rice captures the essence of a treasured culinary tradition, echoing the familiar comfort of bolognese. In
The joy of preparing a swift yet tasty meal like broccoli & tofu rice bowls is unparalleled. After days of
Prepare to revisit a timeless culinary romance with our bacon and egg-fried rice—a dish that evokes deep emotions. Whether at
From French Countryside to Eastern Delight The renowned 40-clove garlic chicken, an emblem of the idyllic French countryside, initially seems
Fried rice, a beloved culinary masterpiece that captivates taste buds across cultures, presents both an irresistible allure and a series
The Heritage Behind Egg Dumplings (蛋饺) For countless generations, my family has joyously commemorated the advent of Chinese New Year
Have you ever experienced the irresistible allure of a street snack that captivates both your eyes and taste buds? Let
When your garden flourishes with an abundance of chives, a world of culinary possibilities unfolds before you. While Chinese chive
The Uncharted Delight of Home-cooked Chinese Cuisine Within the realm of Chinese cuisine, a tapestry of flavors awaits, weaving a
When winter’s icy whispers caress our senses, there is no greater comfort than surrendering to a bowl of warmth and
The Quintessential Comfort Meal: Beef & Egg Magic There’s an allure in a dish that provides solace and luxury following
Experience the magic of soy-infused scallion eggs, a gastronomic revelation that transports your taste buds to new dimensions. With its
Chinese-style sizzling stir-fry of tomato and egg is a quintessential dish, often making a regular appearance at many family dinner
Indulge in the irresistible allure of our Hong Kong-Inspired Prawn Chow Mein, where the harmonious dance of flavors will whisk
Indulge in a culinary experience steeped in centuries of tradition with our remarkable sweetened Cantonese-style turkey. Throughout the ages, the
Prepare yourself for an epicurean adventure that will transport you to new realms of gastronomic delight with our exquisitely crafted
Prepare to indulge in a culinary delight that will captivate your taste buds and warm your soul: the tantalizing savory
Grand Platter Chicken with Noodles, known as “da pan ji” (大盘鸡) in Chinese, holds a special place in the hearts
A Flavorful Intro to Gyudon Savor the soul-soothing delight of Gyudon, where tender, wafer-thin beef intertwines with a symphony of
Experience the tantalizing fusion of East and West with our Oriental-Influenced Spaghetti Bolognese. This extraordinary dish combines the exotic flavors
Could there exist a more delectable harmony than when korean kimchi unites with beef fried rice, resulting in a tantalizing
Comfort at Your Table: Delightful Beef and Egg Stir Fry Ponder over those culinary delights that nourish not just your
Yes, you read that right. We’re taking your taste buds on a journey from the east to the west in
As we anticipate the arrival of spring, my culinary aspirations turn towards refreshing salads. Among them, the greek pasta salad
Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper
As spring approaches, I plan to resume eating salads. This Greek pasta salad has the ideal balance of heartiness, taste,
These Chinese Sichuan cold noodles are flavorful, fragrant, and refreshing, making them a perfect side dish or light supper. Cucumber
An old favorite of mine, scallion beef stir-fry, which is pronounced cong bao ngau in Cantonese and cong bao niu
Takeout or lunch at a Chinatown restaurant can include this Scallion Ginger Beef and Tofu Stir-Fry. Cooking it over high
Salt baked chicken is a traditional Hakka meal. You can now prepare this traditional chicken meal at home with this
Using a traditional Cantonese taste combination as inspiration, our Chinese Salt and Pepper Tofu is a delicious vegan/vegetarian alternative. A
Chinese Soy Sauce Chicken. At Chinese BBQ restaurants in Chinatown, this is a typical Cantonese dish. Make your own homemade
Chicken Vindaloo: a vinegar-based Indian curry with spices. This is a simple and traditional chicken vindaloo recipe from Portugal. What
Chicken with Sauteed Mushroom. All in one chicken recipe with mushrooms, wine, and chicken broth cooked in one pan. A
Chicken Marsala. Savory and accessible to cook Italian chicken recipe with juicy chicken, mushrooms, and a creamy marsala sauce. This is
Chinese Roast Chicken. The whole family will love this tasty, juicy, and extremely delectable chicken! Even though the Christmas season
Have you ever tried the umami-rich combination of butter and soy sauce? One delicious way to enjoy this pairing is
Picture yourself in an unfamiliar land, where the sights, sounds, and flavors are alien to you. The experience can be
It’s safe to assume that these Asian Spicy Fried Chicken Wings will be a hit with anyone who enjoys fried
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
As the chilly autumn breeze sets in, nothing beats a steaming hot bowl of Shanghai Home-Style Noodle Soup. This heartwarming
Snow peas with Chinese sausage are a delectable treat, especially during the warmer seasons. The combination of fresh snow peas
You can’t go wrong with this tried-and-true classic: Shanghai Rice Cake Stir-fry with Shepherd’s Purse. Shepherd’s Purse, also known as
The Shrimp and Broccoli Sauteed in Brown Sauce dish was a staple at my family’s Chinese restaurant. That’s not shocking,
The Chinese Spicy Eight Treasures Stir-Fry is a delicious and lucky dish made with eight key ingredients. Enjoy the auspicious
One of our new go-to dinners is this. This sizzling hot plate of spiced tofu stir-fry with fresh garlic chives
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
Get ready for a flavor explosion with Cantonese Soy Sauce Pan-Fried Noodles! This classic Cantonese dish is a must-try for
Although initially intended as a “healthy” experiment, these Steak Bites with Miso Ginger Dressing turned out to be a flavorful
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
One of my favorite childhood meals was this steamed chicken with mushrooms and dried lily flowers that my mom used
Cantonese eateries in your neighborhood’s Chinatown likely provide a classic rice plate dinner with squid stir-fry with Pickled Mustard Greens.
My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
One of my favorite dishes to order at restaurants is their Sichuan Three Pepper Chicken, which inspired me to create
If you’re a fan of spicy food, Sichuan Spicy Three Pepper Chicken is a dish that you must try at
Chicken is a staple in many households. Chicken in every possible preparation: roasted, grilled, spaghetti, pot pie, salad, you name
Whenever I see those unused green peppers in the fridge, I get excited to whip up a batch of Spicy
Over steamed rice, shrimp in black bean soup has a great umami flavor thanks to the fermented black beans. Shrimp
Although the name “Sour Plum Drink” may put you off, it is the standard English translation of the popular Chinese
Shrimp with lobster sauce is a popular takeout dish despite the misleading name. There isn’t any actual lobster in the
Shengjian bao/shengjian mantou, or Shanghai Pan-Fried Pork Buns in Chinese, are a culinary classic. They are as popular as the
It’s common knowledge that shrimp fried rice with is a crowd-pleaser. However, this simple dish is given a new spin
These meatballs are a step above the norm. In a word, these are unique. While looking for a recipe to
There’s no need to order out when you can make a delicious meal like Shrimp Lo Mein at home. All
My family’s Chinese takeout restaurant featured a variety of fried rice dishes, but the shrimp fried rice was always a
As a child, my fondest memories were always around the dinner table, surrounded by my family, and indulging in our
Ah, the nostalgic taste of my childhood – my mother’s homemade Xián Yú Zhēng Ròu Bing, also known as Hom
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
As the cold months approach, our cravings for warm and comforting food escalate, and what’s more comforting than Shanghai breakfast
The Shrimp Chow Mein Noodles served in Hong Kong style are a staple dish in Chinatown. Umami-rich shrimp, Shiitake mushrooms,
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
Now more than ever, shui zhu yu, or Sichuan Boiled Fish, is a must-try dish. It’s the most well-liked dish
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
Please accept my apologies for the long wait on this recipe; I know many of you have been eagerly awaiting
As a resident lazy weeknight cook, I present this 20-Minute String Bean Chicken Stir-fry. A Simple Meal That Can be
We didn’t mean to be clever by including the phrase “drool-worthy” in the title of this recipe. Indeed, “saliva chicken”
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
I am known as the pickiest eater in the family. Perhaps I’m too critical of most restaurants, but I’ve found
There is something magical about the regional cuisines in China that speaks to the soul of the people. The distinction
If you’re looking for an authentic Chinese appetizer that’s both crispy and savory, try making Spring Rolls Shanghai Style. This
Have you ever tried Yu Xiang Rou Si, also known as Chinese Shredded Pork Stir-Fry? This dish is a flavor-packed
Sweet fermented rice, also known as Jiu niang or tian mi jiu, is a delectable treat that has been enjoyed
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
My idea for this spicy chicken stir-fry came from an episode of Diners, Drive-Ins, and Dives, one of my many
This you bao xia, or stir-fried shrimp, is a dish that’s loved by many in Shanghai, and it has become
This past weekend in the Northeast was bone-chillingly cold; even with the heat on high, the house had a noticeable
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
In Shanghai, xiao hun tun, also known as “little” wonton soup, is popular for breakfast and afternoon snacks. This Shanghai
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
My family is descended from Hakka Chinese (Hak-kâ), who settled in the Guangdong province of southern China. As kids, we
This dish of steamed mussels is a must for seafood lovers. They are tasty, high in protein, and low in
This beef and asparagus stir fry is ready in 15 minutes and can be served over rice in a single
As food bloggers, we always look for tasty new dishes. A great way to spark creativity? Trying new restaurants and
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted
Among the recent dishes I’ve prepared, this spicy meatball banh mi sandwich with pickled carrot and daikon, Sriracha mayo, cilantro,
Spicy garlic tofu can be made in just 10 minutes with minimal effort. The combination of the meat with the
Any fried rice, especially a bowl of delicious Sichuan fried rice, can work wonders for one’s mood. It contains starch,
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
The Singapore Mei Fun we make here is on par with those from any Cantonese or Chinese takeout joint (or
The roots of the Mid-Autumn Festival are steeped in legend, but I won’t bore you with the gory details. In
This Scallop Fried Rice with Xo Sauce will blow your mind. It’s a delight for seafood connoisseurs thanks to the
This Scallion Ginger Shrimp recipe with stir-fried shrimp with scallions, ginger, and garlic is a classic dish that is perfect
The kids in my neighborhood in upstate New York used to make pancakes every Saturday morning for breakfast. My dad
After I nailed down the technique for frying calamari, it was a cinch to adapt the dish into a Cantonese
Seafood congee has been one of the easiest breakfast options and a light lunch. Chaozhou congee restaurants, however, have been
Despite its popularity in Asian markets, Salted Egg Yolk Sauce has yet to break out in the United States. In
Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
The post we published on Saturday about cured pork belly is expanded upon in this post about pork belly stir-fry.
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
Our family has discovered a newfound love for suncài dùn fntiáo, a Northern Chinese sour cabbage stew traditionally made with
This recipe for orange beef (陈皮牛 – chén pí niú in Mandarin) is made with a variety of tasty ingredients.
You can try something new and exciting on the dinner table with this orange spaghetti. It’s simple to whip up
Unlike in China, where it is a staple at many restaurants, goose is rarely served at American dining establishments. However,
The osmanthus syrup and vanilla give this Osmanthus Cake a delicate sweetness, and the moist, dense yet airy texture makes
Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the
One of my all-time favorite dishes is xuecai rousi mian, a noodle soup made with pork and pickled greens. Easy
The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the
The convenience of a single-dish dinner. With the arrival of autumn, we are again making use of our oven to
A few weekends ago, we stocked up on baby back ribs when we saw them on sale at the supermarket.
Making a dish like Hamburger Fried Rice during the week is a breeze. A tasty supper can be made by
Many people find this Dongbei Guo Bao Rou (东北鍋包肉) to be unfamiliar and unapproachable. If you’re used to the normal,
Chicken on the barbecue is a favorite amongst us. Char siu is one of our favorite ways to enjoy pork.
Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next
These days, we have two main steak preparation preferences. The first is to combine the two in a glaze, as
As the Chinese New Year approaches, it’s time to prepare the finest and most magnificent Chinese cuisine for a feast
This time of year, there are grilling tips, burger variations, and ideas on what to serve at a local block
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
Chicken in oyster sauce is the ultimate comfort food for me. Sticky gravy tops off this elegantly simple chicken dish,
Penne alla vodka is a rich pasta dish that features vodka, tomatoes, and often cream. Although it’s delicious, it’s not
To be a female and to really embrace the color pink is incredibly energizing. So-called “cool” decision-making is often scrutinized
Whether or not you’ve heard of “Three Cup Chicken,” you will like it. It’s so tasty that it’s hard not
This recipe for tilapia fish sneaked up on me. It’s easy to make, and my mom used it to cook
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
I couldn’t contain my excitement when I figured out how to produce Ginger Scallion Oil for the first time. This
If you’re down to the last few items in your fridge or haven’t had time to run to the shop
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
EGG DUMPLINGS (蛋饺) My family has been making dan jiao, or egg dumplings, for Chinese New Year for as long
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
5-MIN EGGS WITH SOY SAUCE & SCALLIONS This is one of the few five-minute lunches that aren’t instant ramen: eggs
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
EVERYDAY CHINESE VEGETABLE STIR-FRY The name “everyday” vegetable stir-fry comes from the fact that we like to use this recipe
FIVE SPICE CHICKEN As a couple, we always sought bargains at the local grocery when we bought our first home
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di
THE CHINESE WAY EDAMAME BEANS One of our favorite healthy snacks is edamame beans, either boiled or steam-cooked (mindless munching
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are
FIVE SPICE TOFU STIR-FRY WITH VEGETABLES The five-spice tofu stir-fry meal has been on our weekly dinner menu for as
VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
20-MINUTE FISH CONGEE What a fantastic and unusual cooking method this is if you haven’t tried our 20-Minute Congee or
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
FISH SAUCE CHICKEN WINGS In the past, when it comes to chicken wings, I’ve advocated for a simple approach. In
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
COMBINED FAVAS AND SZECHUAN PEPPERCORNS IN A STIR FRY Stir-Fried Fava Beans is an excellent recipe if you are a
FIVE SPICE TOFU Everyone in the family agrees that Shredded Pork with Five Spice Tofu (香干肉丝) is the best dish
FRIED CHICKEN WINGS FROM A CHINESE TAKEOUT So, fried chicken wings from Chinese delivery are the same as those from
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
FRIED CHICKEN USING XINJIANG SPICES While visiting Xi’an, we were reminded and introduced to the wide variety of Islamic cuisine
FERMENTED RED BEAN CURD IN CHINESE FRIED RIBS In our family, red bean curd-marinated Chinese fried pork ribs are always
ASIAN-INSPIRED FRIED PORK CHOPS Fried pork chops with gravy is a famous Southern dish, but what if we made something
CHICKEN PAN-FRIED NOODLES Chicken pan-fried noodles dish, known in Cantonese as a “Gai See Chow Mein,” is one of the
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
PAN-FRIED BELT FISH The simple tastes, crispiness, and buttery texture of this Simple Pan-Fried Belt Fish have been passed down
VEGAN 1-2-3-4-5 TOFU This 1-2-3-4-5 tofu is a vegan version of 1-2-3-4-5 ribs. Sour and sweet flavors abound in this mouthwatering, overly
BRAISED CHINESE CHICKEN: VEGAN VERSION It is a soy-based Chinese vegan chicken. If you shop for Asian groceries, you will
VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken
SHORT VERSION OF VEGAN GENERAL TSO’S “CHICKEN” Even if what I’m about to reveal is based only on my opinion,
CHICKEN WITH GARLIC SAUCE To begin, this Chicken with Garlic Sauce meal is nothing like the Chinese takeout you might
ROU JIA MO CHINESE HAMBURGER Shaanxi Province’s Intangible Cultural Heritage, or Rou Jia Mo, was awarded to the Chinese Hamburger
FRIED PIGEONS CHINESE VERSION (SQUAB) These two dishes, Chinese Fried Pigeon and Chinese Fried Squab (Zha Ge Zi and Zhu
CHICKEN NOODLE WONTON SOUP A steaming bowl of chicken noodle soup may be just the thing to keep you warm
EGGPLANT WITH GARLIC SAUCE CHINESE STYLE Although “fish fragrant eggplant” (yuxiang qiezi), or Chinese eggplant in garlic sauce, is a
GLUTEN BALLS FRIED IN CHINESE STUFFING Today, we offer an exciting recipe: Stuffed Fried Gluten Balls. This dish may not
CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS Tender chicken breast and sweet, crisp gai lan (Chinese broccoli) shine in this flavorful
CHICKEN AND MUSHROOM CLAY POT RICE Chicken and Mushroom Clay Pot Rice is an ideal Chinese recipe for a warm
CHINESE GREEN BEANS STIR-FRIED WITH PORK In the heat, cooking may become a chore—even for me! However, this recipe of
“BOXES” OF CHINESE GARLIC CHIVE Chive Pockets, Chive Cakes, and Chive Pie are a few of the English names for
CHICKEN LO MEIN Chicken Lo Mein is one of the most popular takeout dishes in the United States. If you
CHICKEN PENNE W/ ASPARAGUS AND PEAS If you’re a workaholic/ or just simply a busy person, this Chicken Penne with
BROWN-SAUCED CHICKEN AND BROCCOLI It’s a popular Chinese takeaway dish: Chicken and Broccoli in brown sauce. This Chinese brown sauce chicken
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
HOMEMADE CHEESY CHEX MIX Making your own “cheesy” Chex Mix or Gardetto’s snack mix at home is a snap, and
STIR-FRIED CHINESE CABBAGE Our health would improve if all vegetable dishes were as simple and tasty as this Chinese cabbage
BROCCOLI STEWED IN CHINESE SAUCE Our family’s favorite dish is Chinese Broccoli Sautéed. It may be served as a side
CHICKEN & ASPARAGUS STIR-FRY Healthy and fast to make, this chicken and asparagus stir-fry recipe is an excellent option for
OXTAIL, CHINESE STYLE BRAISED There are a lot of oxtail recipes on the internet, and this is one of the
CARROTS IN RICE CAKE IN CHINESE (HU LUO BO GAO–) An excellent alternative to the more frequent and traditional Chinese
CURRY OF CHIVES AND EGGS IN CHINESE STYLE Eggs with Chinese Chives in them Unlike most restaurant dishes, stir fry
CINNAMON TOMATO FRITTA IN CHINA Chinese chive frittata uses Chinese or garlic chives, but historically, frittatas are an Italian dish.
CHICKEN MUSHROOM SOUP IN CHINESE STYLE The weather outside is constantly changing as spring approaches. The temperature is in the
CHICKEN FRANCESE Even though we’ve had Chicken Fettuccine Alfredo many times before, it’s still a special dish for us; we
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. WHICH COUNTRY
PORK BELLY WITH A CHINESE CURING (CANTONESE LAP YUK) One of China’s most popular dishes uses pork belly that has
CHICKEN DUMPLINGS WITH SHIITAKE MUSHROOMS Most of our dumpling recipes, from soup dumplings to wontons, have employed typical pork fillings,
CHICKEN WITH BLACK BEAN SAUCE It’s common to see chicken in black bean sauce on Chinese takeaway or restaurant menus
CHICKEN AND BEAN SPROUTS STIR FRY While Chicken with Bean Sprouts may appear to be an unusual Chinese meal, the
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
RED CHINESE VINEGAR Mi cù, a sort of rice vinegar, is used in Chinese cooking in various ways, including as
CHINESE RICE CAKE SOUP There is nothing better than this Chinese rice cake soup (or niánggo tng) in terms of
PICKLED LONG BEANS WITH PORK CHINESE STYLE The pickle-loving and pickle-hating crowds divide into two camps. These long pickled beans
CHICKEN ZUCCHINI DUMPLINGS Another summer crop has arrived, and you’re probably wondering what to do with it. My mom’s garden
CHICKEN YAKISOBA Yakisoba noodles have a unique texture, with a slight chewiness that every excellent noodle needs. Although Sun Noodle
CHICKEN WITH SNOW PEAS STIR-FRY This chicken and snow peas stir-fry are plenty of flavors, thanks to the crunchy pea
SESAME-CRUSTED CHINESE RIBS The sesame-crusted Chinese ribs are one of my best recent innovations. When paired with savory Asian spices,
CHICKEN WONTONS While this chicken wonton dish isn’t our first on the blog, it is the first to use chicken
ROASTED CHICKEN WITH STICKY RICE The only place I’ve ever seen this type of roasted chicken with sticky rice is
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
CHINESE SEAFOOD BIRD NEST A seafood lover’s dream, the Chinese seafood bird nest, is typically offered in upscale Cantonese restaurants.
SALTED CHILI & CHINESE CHIVE FRITTATA In some circles, eggs have a terrible rap. They’re relegated to baked items and
CHINESE BONELESS SPARE RIBS On every Chinese takeaway menu, Boneless Spare Ribs are suitable alongside Egg Rolls and Chicken Wings.
CHINESE BLACK VINEGAR White rice vinegar, black rice vinegar, Chinkiang Vinegar, and red rice vinegar are the three most common
CHINESE BEEF STIR-FRY WITH YOUTIAO A very, very, very Chinese dish is this Chinese Beef Stir-Fry with You Tiao! Hangzhou,
CHINESE BRAISED CHICKEN AND MUSHROOM You can make this Chinese Braised Chicken with Mushrooms in your own kitchen with just
Ground meat-based dips and relishes eaten with fresh vegetables have been a staple of Thai cuisine for centuries. Ivy Manning
Pasta made with lobster and topped with more lobster. Garlicky butter sauce coats the pasta in this handmade lobster dish.
GARLIC HERB CHICKEN AND ZUCCHINI In a single pan, garlic, oregano, thyme, white wine, and parsley flavor tender chicken and
GARLIC SCALLOPS Garlic scallops are one of the most extraordinary scallop recipes. Fresh sea scallops are cooked in a garlic-butter
When it comes to Chinese cuisine, lobster Yee Mein is a popular dish. Lobsters were cheap at my local Asian
Ground meat-based dips and relishes eaten with fresh vegetables have been a staple of Thai cuisine for centuries. Ivy Manning
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese
Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go
The ideal marriage of sweet and salty Japanese-inspired chicken wings marinated in miso and honey. You won’t be able to
The most refined Kimchi-Miso Butter for Grilled Shrimp. In just 30 minutes, you can prepare this Grilled Shrimp with Kimchi-Miso
It’s simple to create this Chinese dish at home! Easy and tasty, these Honey Glazed Baby Back Ribs are a
Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in
A simple Chinese meal. Tofu and mushrooms are all you need to make this delicious and straightforward home-style tofu. There
Pan-fried fish with a lemon butter sauce that is both tender and juicy. 10 minutes from start to finish is
Succulent skewers of sweet-and-savory chicken. Make this, and you won’t be able to stop eating. BEST HONEY SESAME CHICKEN SKEWERS
Chicken marinated with lemongrass and cilantro, grilled to perfection, and served with a tangy-sweet honey dipping sauce. It wasn’t long
Baked honey and soy sauce glazed chicken wings are delicious and simple in the oven. This is the everyday recipe
Flavorful, sweet, and acidic honey orange sauce smothers grilled chicken in a skillet. This 20-minute meal preparation is quick and
The lobster soup includes a generous helping of lobster. If you’ve ever wanted to make your own lobster bisque at
All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20
Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.
Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese
Cashew Chicken is a delectable and simple cashew chicken meal with delicate and smooth chicken in a Chinese brown sauce.
Vietnamese caramelized chicken is best served in a pan with a sticky, sweet, flavorful, and moderately spicy caramel sauce. Steamed rice
Capellini is at its best with capellini pasta, clams, and cherry tomatoes in a delicate lemon-butter sauce. This capellini dish
Garlic and Parmesan cheese coat this tender chicken breast in a skillet. Cooked with the simplest of ingredients, yet so
Sauteed potatoes and mushrooms in butter for a simple side dish in just five minutes. It’s a one-pan dish that’s
This Malaysian dish of buttery, salty, sweet, spicy, and garlicky prawns is a popular one in the country. The key
Brown Butter Lemon Garlic Shrimp is the simplest, most incredible, and flavor-packed 15-minute meal. Each mouthful bursts with garlicky, buttery,
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Pork belly glazed in panocha and flavored with soy sauce, salty black beans, and star anise. I’m sure you’ll love
This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This
Black Pepper Shrimp. Sautéed shrimp with garlic, butter, and black pepper. In just 20 minutes, you can whip up this
This is the greatest stovetop clambake recipe, utilizing a skillet to cook clams and other seafood. What is clambake? All-American
Drunken Clams. These Manila Clams are bursting with the natural sweetness of shellfish and oozing with the rich taste and
Crab Bee Hoon or Crab Noodles. Crab is a popular delicacy in Singapore. For a discounted price of a restaurant
This 20-minute home-cooked supper is packed with nutrients and tastes great. Last month, our supper at Crustacean Beverly Hills was
A few simple ingredients, including chicken, cornstarch, rice wine, sesame oil, and Chinese rice wine, go a long way in
With the convenience of a rice cooker instead of a clay pot, you may enjoy all the benefits of clay
CHINESE CHICKEN STEW: This is a classic Chinese-Cantonese dish for easy and healthy chicken stew. Chicken stew is served with
Chinese Chicken Salad: This is a simple, healthy, and delicious salad with chicken breast, Chinese dressing, and wonton strips. SALAD
CHINESE BBQ PORK from China has been marinated in sticky char siu sauce and baked. This recipe is simple to
Chili Crab. The eggy, sweet, sour, and spicy sauce makes this dish ideal for a crab feast or serving guests.
Clay Pot Chicken Mushroom Stew. This delicious chicken and mushroom clay pot recipe are excellent for lunch or dinner for
Chicken Patties. Teriyaki sauce is used to make these chicken patties extra juicy. Ground chicken has never tasted so good!
Chicken Noodles. Chicken and egg noodles are cooked together in a simple stir-fry for a weeknight meal that’s both delicious
Teriyaki chicken: a savory and sweet teriyaki sauce-based Japanese cuisine. This dish is the most delicate chicken teriyaki recipe I’ve
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