Breakfast just got a delicious upgrade with the introduction of Pesto Eggs! If you’re a fan of classic scrambled egg
Kale’s Remarkable Journey to Our Hearts Remember when kale, much like the backdrop in a sweet potato & kale tart,
As the scent of the ocean breeze fills the air, there is no better way to enjoy a seaside dinner
CHOCOLATE PEANUT BUTTER SILK TART: VEGAN DESSERT The chocolate pudding pie I adore but rarely eat is one of my
CHEESY KALE SWEET POTATO TART What do you remember about the days when you could only find the woody-stemmed kale
Transform your holiday celebrations forever with these delectable Air Fryer Brussels Sprouts. Both nutritious and tasty, this air-fried delight will
Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
When it comes to comfort food that warms the soul and satisfies the palate, few dishes can rival the classic
The Ultimate Vibrant Kale Salad is not your typical salad; it’s a harmonious blend of flavors, textures, and nutritional goodness.
Embark on a journey into the world of Japanese street food and uncover the irresistible delight of Japanese Octopus Balls,
Creamy Risotto, Italy’s prized culinary gem, embodies comfort, elegance, and an unforgettably creamy texture. This dish, rich in flavor and
Pork chops, renowned for their juicy tenderness, offer a fantastic opportunity for culinary creativity. The air fryer emerges as a
Salads have long been a staple for those seeking light, nutritious meals, but why not elevate your experience with a
In search of a snack that marries the warmth of home-cooked delights with the thrill of party favorites? Dive into
Crafting something exquisite from simple ingredients often does wonders for your mood and disposition. The Caramelized Cinnamon Toast is a
Inhale the aroma of freshly baked Banana Chocolate Chip Muffins permeating the room—a scent that instantly takes you to a
When discussing the zenith of comfort foods, Cheesy Potatoes undoubtedly reign supreme. This enduring classic delivers a luxurious mix of
Within the world of delightful breakfast dishes, Corned Beef Hash shines as an iconic favorite offering warmth, comfort, and pure
Dive into the delightful realm of Cinnamon Toast, where the comforting aroma of cinnamon gently awakens your senses. Step into
Indulge in the symphony of simplicity and flavor with Peas Pasta, a dish that marries the sweet vibrancy of peas
Childhood Dinners and Unexpected Delights Growing up, our dining table echoed our Chinese heritage with the staple trio of protein,
Chicken stews, often overshadowed by robust beef versions, sing praises of chicken’s tender adaptability. In our quest for unique flavors,
On those frosty days, a piping hot chicken wonton soup might be the warm hug you seek. Pairing the nostalgic
Picture a culinary masterpiece teeming with vivacious flavors, showcasing an engaging dance of textures, while embodying both health and expedience.
A Wholesome Morning Start Unlike Any Other Swap your usual morning toast for prosciutto & kale brunch melts, a leap
There’s a vivid memory of the time I pondered adding the American chicken chow mein with crispy noodles to our
To the uninitiated, the Cantonese crispy roast pork belly might seem like just another dish, but those in the know
In today’s culinary landscape, the Cantonese pork & ginger delight with vinegar might not ring a bell for many youngsters.
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
About a year ago, I chanced upon buffalo chicken cheese dip, a delectable American delight from Western New York. Often
A Glimpse into Dong Po Rou’s Heritage Dong Po Rou (东坡肉), with its allure spanning centuries, finds its origin in
Beef: The Culinary Star: When contemplating the beef noodle bliss, it’s the heart of the dish – the beef –
The Joy of Seasonal Blueberries With summertime’s arrival, we’re graced by the cascade of blueberries, and yes, the joy of
Elevate Your Evening with Charred Shishito Peppers Tossing Shishito peppers sprinkled with sea salt onto a hot pan? Oh, it’s
Bitter Melon: An Unexpected Love Ever notice how our tastes evolve as we grow older? For me, one of the
Rediscovering Beef Rendang: Around the tender age of eleven, a humble New Jersey eatery unveiled the captivating realm of Malaysian
Bacon Memoirs: Recollections of Delightful Crispiness The mere whisper of sizzling wok-cooked bacon evokes a flood of cherished memories from
Craving that tangy crunch? Dive into our Asian-style cabbage appetizer, a luscious mix of sweet, sour, and crisp notes. Designed
Ever craved a sensational dairy-free cheesecake without the usual dairy fuss? It might sound like a fanciful desire, but voila—a
When it comes to festive culinary masterpieces, the five-spice festive goose with herbed potatoes sits atop many a gourmet’s list.
In the realm of comfort foods, fried calamari stands out, evoking that intense nostalgia of being cozied up in your
Recalling our school days, trading Cheetos felt like negotiating over roasted garlic chicken fettuccine in a gourmet eatery. Sadly, our
Embarking on a gastronomic journey? Dive into Bo Kho, a Vietnamese masterpiece that seamlessly marries the zest of beef stew
In the realm of gourmet indulgence, the lobster bake with shrimp topping stands unparalleled. Exuding opulence, this baked lobster comes
As the fragrant essence of Chinese flavors embraced the shores of America, egg foo young emerged as a tantalizing creation,
The Quintessential Comfort Meal: Beef & Egg Magic There’s an allure in a dish that provides solace and luxury following
As the autumn breeze rustles the leaves, baking enthusiasts eagerly embrace the season’s arrival, infusing our culinary creations with the
Embrace the impending arrival of Thanksgiving as we embark on a culinary journey, crafting a delectable feast to commemorate this
Experience the magic of soy-infused scallion eggs, a gastronomic revelation that transports your taste buds to new dimensions. With its
Discover the unmatched appeal of authentic stuffed mushrooms, where time-honored recipes take the spotlight for their effortless preparation and irresistible
Cream cheese wontons serve as a delicious testament to American and Chinese influence melding into a nostalgic, yet tantalizing, starter
Chinese-style sizzling stir-fry of tomato and egg is a quintessential dish, often making a regular appearance at many family dinner
Indulge in the heartwarming embrace of our hearty butternut squash lasagna, the epitome of comfort and culinary delight during the
Praise the internet and its wealth of culinary wisdom! Among the treasures we discovered was Maangchi, a YouTube guru who
Indulge in a culinary experience steeped in centuries of tradition with our remarkable sweetened Cantonese-style turkey. Throughout the ages, the
The Thanksgiving Turkey Conundrum Unleash your culinary prowess and embark on a culinary journey that will revolutionize your Thanksgiving feast
Prepare yourself for an epicurean adventure that will transport you to new realms of gastronomic delight with our exquisitely crafted
Prepare to indulge in a culinary delight that will captivate your taste buds and warm your soul: the tantalizing savory
Grand Platter Chicken with Noodles, known as “da pan ji” (大盘鸡) in Chinese, holds a special place in the hearts
Finding Comfort in the Cold: Your Guide to Kimchi Jigae Immerse yourself in the heartwarming magic of a bubbling pot
A Flavorful Intro to Gyudon Savor the soul-soothing delight of Gyudon, where tender, wafer-thin beef intertwines with a symphony of
Ignite your senses with the irresistible allure of our homemade Korean Bibimbap, a culinary masterpiece that will transport you to
Recently, there has been an explosion of “bowl” recipes taking the culinary scene by storm. Whether it’s nourishing salad bowls,
Could there exist a more delectable harmony than when korean kimchi unites with beef fried rice, resulting in a tantalizing
Comfort at Your Table: Delightful Beef and Egg Stir Fry Ponder over those culinary delights that nourish not just your
You ever get that magnetic pull to fast-food drive-thrus, especially when stress levels are peaking or sleep is playing hard
Ever noticed how sometimes life feels like a choice between a nuanced, locally crafted IPA and a gleefully playful coconut-packed
Delving into the art of layered scallion pancakes can be a tad challenging, with the dough sometimes erring on the
Immerse yourself in this effortless 15-minute thai-inspired coconut curry noodle delight, if you, like me, hold a keen fascination for
Yes, you read that right. We’re taking your taste buds on a journey from the east to the west in
As we anticipate the arrival of spring, my culinary aspirations turn towards refreshing salads. Among them, the greek pasta salad
If the search for a meal that nourishes your body and soul has you weary, fear not. Savor the revelation
Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper
If you’re new to cooking with pulses, you should start with these Creamy Butter Beans! As a vegan content developer,
As spring approaches, I plan to resume eating salads. This Greek pasta salad has the ideal balance of heartiness, taste,
These Chinese Sichuan cold noodles are flavorful, fragrant, and refreshing, making them a perfect side dish or light supper. Cucumber
Takeout or lunch at a Chinatown restaurant can include this Scallion Ginger Beef and Tofu Stir-Fry. Cooking it over high
Chinese Porridge. Chinese congee/porridge is the perfect comfort food when you’re in the mood for something warm and nourishing. Having
Chicken Tikka Masala: a spicy, creamy, and rich tikka masala sauce with chicken. This simple and tasty Indian restaurant-style meal
Chili Lime Corn. Seasoned fresh corn with a chili-lime spice blend. You’ll want seconds of this chili lime corn recipe
Chicken Lo Mein: This simple recipe has the flavorful Lo Mein sauce that coats the chicken and noodles. It’s far superior
Get ready to fall in love with king oyster mushrooms all over again with this savory and satisfying recipe for
The addition of Shaoxing wine is crucial for achieving an authentic taste in Chinese cooking. Don’t miss out on this
When the topic of finding love in Shanghai comes up, it’s hard not to mention the famous Matchmaking Corner in
While my past experiences with travel in China may have hardened my attitude toward it, there is one city that
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
Using The Gumbo Shop’s recipe as inspiration, we made a few tweaks to create our own Spicy Chicken Gumbo with
As the chilly autumn breeze sets in, nothing beats a steaming hot bowl of Shanghai Home-Style Noodle Soup. This heartwarming
The Shanghai scallion pancakes were like a symphony of flavors that danced in my mouth with each bite. As an
Snow peas with Chinese sausage are a delectable treat, especially during the warmer seasons. The combination of fresh snow peas
You can’t go wrong with this tried-and-true classic: Shanghai Rice Cake Stir-fry with Shepherd’s Purse. Shepherd’s Purse, also known as
Pasta with Breadcrumbs and Anchovies has that touch of glamour and the sweet life that is so quintessentially Italian. Imagine
One of our new go-to dinners is this. This sizzling hot plate of spiced tofu stir-fry with fresh garlic chives
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
Get ready for a flavor explosion with Cantonese Soy Sauce Pan-Fried Noodles! This classic Cantonese dish is a must-try for
Savor the comforting taste of soy milk soup with crispy fried dough and a mix of flavorful toppings. Learn how
Although initially intended as a “healthy” experiment, these Steak Bites with Miso Ginger Dressing turned out to be a flavorful
In terms of flavor and texture, this Old-Style Shanghai Bread is almost indistinguishable from our world-famous Milk Bread. The beauty
Spicy bamboo shoot salad is a quick and easy (no cooking required!) starter, which can be served either cold or
Here is our recipe for Homemade Artisan Sourdough Bread and an account of my progress from hopeless amateur bread baker
No cooking is involved, and only about ten ingredients are needed for this spicy cold tofu dish. It is a
Shengjian bao/shengjian mantou, or Shanghai Pan-Fried Pork Buns in Chinese, are a culinary classic. They are as popular as the
Chinese New Year is a good time to try a dessert soup called Snow Fungus Soup with Pears. As a
There’s no need to order out when you can make a delicious meal like Shrimp Lo Mein at home. All
Ah, the nostalgic taste of my childhood – my mother’s homemade Xián Yú Zhēng Ròu Bing, also known as Hom
You absolutely must try these mouth-watering Steamed BBQ Pork Buns! And while you’re at it, don’t miss out on our
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
As the cold months approach, our cravings for warm and comforting food escalate, and what’s more comforting than Shanghai breakfast
As you take a bite of the fluffy yet crunchy Shanghai sesame pancakes, you can’t help but appreciate the generous
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
Discover the tantalizing world of shrimp paste sauce and all its variations! Delve into the diverse culinary traditions behind this
One of Shanghai’s most famous and beloved soups is Shepherd’s Purse Tofu Soup. The Shepherd’s Purse (Ji Cai) in our
To celebrate, we’ll serve up a dish we’ve been making for as long as we can remember: spicy pan-fried noodles.
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
We didn’t mean to be clever by including the phrase “drool-worthy” in the title of this recipe. Indeed, “saliva chicken”
There is something magical about the regional cuisines in China that speaks to the soul of the people. The distinction
If you’re looking for an authentic Chinese appetizer that’s both crispy and savory, try making Spring Rolls Shanghai Style. This
Sweet fermented rice, also known as Jiu niang or tian mi jiu, is a delectable treat that has been enjoyed
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile,
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re
This you bao xia, or stir-fried shrimp, is a dish that’s loved by many in Shanghai, and it has become
One of the most well-known and well-loved spicy Korean stews is Soondubu Jigae, also known as soft tofu stew. Pork,
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
A Recipe For Household Smoked Turkey Legs We were overjoyed two years ago when my aunt began to grill some
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
Pie is one of the season’s greatest pleasures. Autumn seasonal options include apples, pumpkins, sweet potatoes, etc. But once summer
I love some Japanese miso soup. All is right in the world (a bit of an exaggeration, but I’ll run
Although it is arguably the most popular Chinese dish in the United States, perfecting a sweet and sour pork recipe
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although
Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
Spicy garlic tofu can be made in just 10 minutes with minimal effort. The combination of the meat with the
Indian cuisine is one of our favorites. When we travel to see Kaitlin at university, we always end up at
True, this sausage balls 2 ways recipe isn’t the healthiest choice when it comes to holiday snacks. When else is
The roots of the Mid-Autumn Festival are steeped in legend, but I won’t bore you with the gory details. In
After I nailed down the technique for frying calamari, it was a cinch to adapt the dish into a Cantonese
Seafood congee has been one of the easiest breakfast options and a light lunch. Chaozhou congee restaurants, however, have been
Despite its popularity in Asian markets, Salted Egg Yolk Sauce has yet to break out in the United States. In
A popular dish, salt and pepper shrimp is related to the equally popular salt and pepper pork chops and salt
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
One of my biggest culinary weaknesses is spaghetti carbonara. It’s also a dish I routinely botched in the past. Spaghetti
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
This recipe for orange beef (陈皮牛 – chén pí niú in Mandarin) is made with a variety of tasty ingredients.
On the dim sum menu, the steamed custard buns sell like hotcakes. For many, they are just what the doctor
You can try something new and exciting on the dinner table with this orange spaghetti. It’s simple to whip up
A few years back, my dad and I went to a holiday dinner hosted by a mutual acquaintance. Teens are
The sumptuous XO sauce is a great complement to the popular Chinese leafy green vegetable Ong Choy. In addition to
Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the
Our greatest ever Ham and Bean Soup! Beans are aplenty, carrots in bite-sized pieces, the broth is nicely seasoned and
Chicken on the barbecue is a favorite amongst us. Char siu is one of our favorite ways to enjoy pork.
One item I never noticed as a kid was the ham and cheese bun in the Chinese bakery case, whether
Though you’ve probably never had it before, Hawthorn Iced Tea is simple to prepare, deliciously revitalizing and boasts a one-of-a-kind
Although chicken cooked in a tandoor oven is a common Indian dish, many preparations taste somewhat bland or dry. The
At my grandmother’s elbow, I acquired the art of making dumplings. The perfect fold was something I worked on for
Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become
These days, we have two main steak preparation preferences. The first is to combine the two in a glaze, as
This recipe for whole wheat bread makes a delicious, tender sandwich bread. Tastes great on toast or in sandwiches every
As the Chinese New Year approaches, it’s time to prepare the finest and most magnificent Chinese cuisine for a feast
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
Tom Yum Soup with Shrimp, also known as tom yum goong, is easy to make when you have a few
For the holidays, we almost always serve a Prime Rib Roast. Since Thanksgiving is reserved for turkey, and my family
To be a female and to really embrace the color pink is incredibly energizing. So-called “cool” decision-making is often scrutinized
Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from
When my sister and her cousin Kim came to visit me in Beijing this week, we naturally made the trip
Now that we’re back in the USA, there are a few sure signs that summer is here. First, the parents
Whether or not you’ve heard of “Three Cup Chicken,” you will like it. It’s so tasty that it’s hard not
This recipe for tilapia fish sneaked up on me. It’s easy to make, and my mom used it to cook
This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low
One of my favorite holidays is Thanksgiving. To the best of my recollection, this has always been the recipe my
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
EGG DROP SOUP Whenever my parents started their Chinese restaurant, the first thing they would do was create three soups
EGGPLANT STRING BEAN STIR-FRY In Bridgewater, NJ, we tasted a dish similar to this eggplant string bean stir-fry at a
EGG FRIED RICE Fried rice with eggs. It’s deceptively easy, yet it’s a great hit and always gets rave reviews.
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
5-MIN EGGS WITH SOY SAUCE & SCALLIONS This is one of the few five-minute lunches that aren’t instant ramen: eggs
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
HAM AND BEAN SOUP A truly outstanding ham and bean soup, undoubtedly one of our top favorites! A hearty stew
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical
A VEGAN RECIPE FOR RED CURRY TOFU THAI RED CURRY WITHOUT MILK That’s when it dawned on me that I’ve
VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just
CRISPY HASSELBACK POTATOES Cooking a potato in a variety of ways is a testament to human ingenuity. There are several
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
10 FALL TREATS TO SATISFY YOUR SWEET TOOTH The season of change has arrived, and with it, the approach of
BEEF & CHEESE EMPANADA RECIPE (BAKED OR FRIED) Mom would periodically pull out an empanada recipe from her collection of
20-MINUTE FISH CONGEE What a fantastic and unusual cooking method this is if you haven’t tried our 20-Minute Congee or
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
FISH SAUCE CHICKEN WINGS In the past, when it comes to chicken wings, I’ve advocated for a simple approach. In
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
BEST HOMEMADE RECIPE OF FRIED CALAMARI We can’t find a better recipe for fried calamari. It’s a beautiful way to satisfy that
CHOCOLATE CITRUS ALMOND CAKE WITHOUT FLOUR With all the ground almonds in our cupboard, I’m looking for creative ways to
FLOWER HOT DOG BUNS Using the same dough, we’ve created a flower-shaped hot dog bun version of our original recipe.
PORK & HOLY BASIL STIR-FRY Holy basil is a significant ingredient in this pad kra pao (pork and holy basil-stir-fry)!
FROZEN PEACH DAIQUIRIS Oh, how I love peaches! Frozen peach daiquiris have surpassed all of our previous favorite uses for
BEING FROZEN AT THE HARDIN ICE FESTIVAL! Harbin is the place to go if you want to wear more clothing
PAN-FRIED TOFU WITH SOY DIPPING SAUCE Grandma’s got a new recipe for you, and it’s simple and tasty! You can
PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
VEGAN PAD KRAPOW IN 10 MINUTES Cooking vegan food can take some time, but the results are worth it. Things
The mapo tofu recipe is one of the most popular tofu dishes to have migrated from China. To make this
PEACH CAKE This Peach Cake incorporates cinnamon, vanilla, and huge slices of summer peaches into a dense, flavorful crumb. With
PEACH PIE RECIPE We promised to provide a peach pie recipe on the site soon, and here it is! This
PEANUT BUTTER AND JELLY SCONES Peanut butter and jelly sandwiches are well known, but have you ever had them in
ROASTED TOMATO PASTA PUTTANESCA A thinner “sauce” of roasted tomatoes is used in this Roasted Cherry Tomato Pasta Puttanesca, which
VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken
When Christine Ha went blind at the age of 28, it seemed end of everything. She felt sorry for herself
RED DATES WITH CHINESE GINGER TEA Many people swear by this Chinese Ginger Tea with Dates (called jiangcha in Chinese
CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A
BROCCOLI STEWED IN CHINESE SAUCE Our family’s favorite dish is Chinese Broccoli Sautéed. It may be served as a side
CARROTS IN RICE CAKE IN CHINESE (HU LUO BO GAO–) An excellent alternative to the more frequent and traditional Chinese
CURRY OF CHIVES AND EGGS IN CHINESE STYLE Eggs with Chinese Chives in them Unlike most restaurant dishes, stir fry
CHICKEN MUSHROOM SOUP IN CHINESE STYLE The weather outside is constantly changing as spring approaches. The temperature is in the
CHICKEN CORN EGG DROP SOUP A bowl of this Chicken Corn Egg Drop Soup on a cold fall or winter
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
CHILES RELLENOS Make no mistake, this chile rellenos dish is a labor of love. There’s a lot of heart and
MUSTARD GREENS FROM CHINA Mandarin and Cantonese names for Chinese mustard greens, known in both languages as “gai choy,” include
ROAST PORK AND PINEAPPLE BUNS It’s a cross between a char siu roast pork bun and a beautiful yellow “pineapple”
ROASTED CHICKEN WITH STICKY RICE The only place I’ve ever seen this type of roasted chicken with sticky rice is
SEAWEED SALAD IN CHINESE This light and refreshing Chinese Seaweed Salad is perfect for the summer months. Keeping it in
CHINESE SEAFOOD BIRD NEST A seafood lover’s dream, the Chinese seafood bird nest, is typically offered in upscale Cantonese restaurants.
PORK PUFFS IN CHINESE PASTRY ROAST We’ve been keeping an eye out for this one for quite some time. I
CHINESE BRAISED CHICKEN AND MUSHROOM You can make this Chinese Braised Chicken with Mushrooms in your own kitchen with just
GARLIC GREEN BEANS Sauteed green beans seasoned with garlic, salt, and pepper in a 10-minute skillet. Healthy, fast, and easy
GARLIC SCALLOPS Garlic scallops are one of the most extraordinary scallop recipes. Fresh sea scallops are cooked in a garlic-butter
KOREAN KALBI TACO Tacos with short ribs braised in barbecue sauce. Tender, juicy, and delectable kalbi tacos from Korea. Kogi
GARLIC HERB PARMESAN CROUTONS Homemade croutons that are superior than store-bought in flavor and crispness. This quick and simple meal
PARMESAN ROASTED POTATOES One of the best ways in preparing cauliflower is to roast it with It’s one of the
Baked honey and lemongrass-marinated chicken served with a side of steamed vegetables. Easy and delicious for the whole family to
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
You can please your taste buds with this tasty dish if you’re looking for something light and tart. I grew
The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese
The honey lemon sauce on this chicken is to die for. A recipe that everyone can make at home in
An easy recipe for Meyer Lemon Pound Cake is coated with lemony sugar. I’m happy to be back in Penang,
Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go
The most refined Kimchi-Miso Butter for Grilled Shrimp. In just 30 minutes, you can prepare this Grilled Shrimp with Kimchi-Miso
Crispy and golden-crusted French baguette. Baguettes are the perfect accompaniment to a family dinner. This is a recipe for a
Pan-fried fish with a lemon butter sauce that is both tender and juicy. 10 minutes from start to finish is
An easy recipe for deliciously cooked prawns with distinctive lemongrass flavors! How are you spending your summer thus far? If
The most significant and straightforward recipe for honey sesame chicken with sesame honey sauce! WHAT IS HONEY SESAME CHICKEN? Rasa
Fresh Nyonya spring rolls with shredded jicama, shrimp or pork, diced bean curd, and fresh popiah skin are a popular
Baked honey and soy sauce glazed chicken wings are delicious and simple in the oven. This is the everyday recipe
The Lemon Drop Martini is a simple cocktail composed of vodka, lemon juice, triple sec, and a little sugar.
KIMCHI FRIED RICE Fried rice with Korean kimchi is a simple and delicious dish. The greatest way to impart a
A foolproof and straightforward recipe for madeleines. Buttery and delicious, these madeleine cookies have a crispy, crunchy edge. Serve in
Lumpia are fried spring rolls in the Philippines loaded with ground pork and mixed vegetables. You’ll get the crispiest lumpia
MILK BREAD Cotton-soft, fluffy, and sweet, this Japanese-inspired milk bread is to die for. Roux starter is used to prepare
Honey mustard sauce with succulent, juicy, and fall-off-the-bone chicken. The simplest and tastiest chicken dish you’ll ever make! It is
This Ham-and-Cheese Loaf is delicious, tender, and full of cheese and ham. This quick and easy cheese bread is ideal
This simple recipe makes these crispy, flaky, buttery biscuits easy to make at home. Simple three-ingredient recipe with step-by-step instructions.
One of the best salmon dishes is easy salmon with honey garlic sauce. This dish is savory, sweet, and sticky
GRILLED SHRIMP W/ GREEN PAPAYA AND MANGO SALAD An aromatic Vietnamese dressing composed of lime juice and garlic-chili powder and
Simple, reliable, and the very best milk bun recipe there is! These fluffy, sweet, and delicious handmade milk buns are
Hungry Rabbit has come up with a fantastic recipe for sweet delights that are sure to impress your guests at
Cheese Breadsticks are made utilizing the traditional Asian tangzhong or water roux process, which results in soft, pillowy bread. I’ve
Cheddar Garlic Knots is a cheesy, buttery garlic knot that anybody can prepare as a side dish in less than
Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese
With the addition of buttermilk and blackberries, the cake is exceptionally moist and flavorful. This is a simple recipe for
Get ready to make the most famous Chinese stir-fried chicken and broccoli with a brown sauce. Learn how to make
Brown Butter Garlic Noodles are the most excellent noodles you’ve ever had. They’re made with garlic, brown butter, Parmesan cheese,
Brazilian Cheese Puffs. Pão de Queijo topped with shaved Parmesan cheese. You will not be able to stop eating these
Pork belly glazed in panocha and flavored with soy sauce, salty black beans, and star anise. I’m sure you’ll love
Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple
Chicken breasts that don’t have bones are easy to make and are healthy and juicy. They are marinated with garlic,
This recipe is easy and delicious to make at home. Braised Abalone with Sea Cucumber is a great dish to
The tastiest and healthiest blueberry muffins are here! This simple recipe for homemade blueberry muffins is a great way to
Blueberry Galette. A fruit tart with luscious, fresh blueberries and lemon zest cooked in a buttery, flaky crust. This French
Blueberry cake with a generous amount of fresh blueberries. This healthful and delicious blueberry cake goes well with coffee and
One of the best chicken tender recipes is garlic butter chicken tenders. On a skillet, garlic, butter, and spices are
Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that
Crab Bee Hoon or Crab Noodles. Crab is a popular delicacy in Singapore. For a discounted price of a restaurant
This 20-minute home-cooked supper is packed with nutrients and tastes great. Last month, our supper at Crustacean Beverly Hills was
Better than Red Lobster’s giant coconut shrimp recipe for the best and crispiest coconut shrimp. This quick and inexpensive meal
A few simple ingredients, including chicken, cornstarch, rice wine, sesame oil, and Chinese rice wine, go a long way in
Cilantro Lime Chicken Kebab. Garlic, cilantro, and lime juice marinade tender chicken kebabs. Easy and delicious chicken-kebab recipe! In my
Eggs, butter, and flour come together in the classic French pastry known as Pâte à Choux. This simple choux pastry
The chocolate snowballs are made of sugar-covered chocolate chips and cookies with pecans in them. This is the best cookie
Meringue cookies with chocolate chips and cocoa powder are light, sweet, and oh-so-delicious. YUM! This year’s Mother’s Day occurs on
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
Chinese Hot Pot. A hearty and boiling pot of soup stock, similar to fondue, is used for cooking various delectable
Chili Garlic Shrimp. Shrimp appetizers have never been so good. This recipe for Spanish chile-garlic shrimp is incredible! This past
Chili Crab. The eggy, sweet, sour, and spicy sauce makes this dish ideal for a crab feast or serving guests.
Teriyaki chicken: a savory and sweet teriyaki sauce-based Japanese cuisine. This dish is the most delicate chicken teriyaki recipe I’ve
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