Chinese Sichuan Cold Noodles
December 23, 2023
Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
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Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
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My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
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My family’s Chinese takeout restaurant featured a variety of fried rice dishes, but the shrimp fried rice was always a
Ah, the nostalgic taste of my childhood – my mother’s homemade Xián Yú Zhēng Ròu Bing, also known as Hom
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As the cold months approach, our cravings for warm and comforting food escalate, and what’s more comforting than Shanghai breakfast
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
Discover the tantalizing world of shrimp paste sauce and all its variations! Delve into the diverse culinary traditions behind this
One of Shanghai’s most famous and beloved soups is Shepherd’s Purse Tofu Soup. The Shepherd’s Purse (Ji Cai) in our
Now more than ever, shui zhu yu, or Sichuan Boiled Fish, is a must-try dish. It’s the most well-liked dish
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
If you’re a fan of eggplant and looking for new and exciting ways to enjoy it, try making steamed eggplant
Please accept my apologies for the long wait on this recipe; I know many of you have been eagerly awaiting
As a resident lazy weeknight cook, I present this 20-Minute String Bean Chicken Stir-fry. A Simple Meal That Can be
We didn’t mean to be clever by including the phrase “drool-worthy” in the title of this recipe. Indeed, “saliva chicken”
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
There is something magical about the regional cuisines in China that speaks to the soul of the people. The distinction
If you’re looking for an authentic Chinese appetizer that’s both crispy and savory, try making Spring Rolls Shanghai Style. This
Indulge in the unforgettable experience of savoring succulent Beijing lamb skewers, the dish that can take you back to the
Have you ever tried Yu Xiang Rou Si, also known as Chinese Shredded Pork Stir-Fry? This dish is a flavor-packed
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Famous dishes like Beijing Zha Jiang Mian rely heavily on sweet bean sauce. How does it vary from other bean
Sweet fermented rice, also known as Jiu niang or tian mi jiu, is a delectable treat that has been enjoyed
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile,
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
My idea for this spicy chicken stir-fry came from an episode of Diners, Drive-Ins, and Dives, one of my many
This you bao xia, or stir-fried shrimp, is a dish that’s loved by many in Shanghai, and it has become
Hey! If you’re a fan of spicy food like me, you’ve got to try this amazing recipe for spicy chicken
We may leave our decision to share a recipe for Shrimp pad Thai as is. Pad Thai is a noodle
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
As a family, we always looked forward to the Cantonese dish of Seafood Pan Fried Noodles on Sundays for dim
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
If you’re searching for a quick and easy Chinese soup, look no further than this recipe for seaweed egg drop
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where
Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in
I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot
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Shacha Sauce (also spelled sha cha or sacha) may be labeled as “Chinese BBQ Sauce” on the jar, but it
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a
The dumpling wrappers for these steamed crystal dumplings (shuǐjīng jiǎozi) are so thin and translucent that they inspired the name.
It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
Although it is arguably the most popular Chinese dish in the United States, perfecting a sweet and sour pork recipe
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Sichuan peppercorn (hu jiao) is used extensively in Sichuan cuisine and is responsible for the characteristic tingling sensation that comes
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
Battered chicken is deep-fried, then tossed in a simple sweet-and-sour sauce to make Sweet and Sour Chicken. Many people who
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted
Any fried rice, especially a bowl of delicious Sichuan fried rice, can work wonders for one’s mood. It contains starch,
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
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The centerpiece of each celebratory meal for Chinese New Year’s Eve, a grandparent’s birthday, or a huge family gathering around
Perhaps you haven’t noticed, but salted duck egg yolks are currently trending in Chinese cuisine. Our family has spent months
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Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
My coworkers and acquaintances attested to the deliciousness of this pernil-style roast pork recipe. Everyone in the kitchen was from
This recipe for orange beef (陈皮牛 – chén pí niú in Mandarin) is made with a variety of tasty ingredients.
Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For
The sumptuous XO sauce is a great complement to the popular Chinese leafy green vegetable Ong Choy. In addition to
The osmanthus syrup and vanilla give this Osmanthus Cake a delicate sweetness, and the moist, dense yet airy texture makes
Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the
One of my all-time favorite dishes is xuecai rousi mian, a noodle soup made with pork and pickled greens. Easy
The origins of Nanjing Salted Duck date back more than two millennia. Even though it has a simple appearance, the
A few weekends ago, we stocked up on baby back ribs when we saw them on sale at the supermarket.
Finding a package of preserved radish, or luóbo gān, at the Chinese supermarket inspired me to share this recipe for
Many people find this Dongbei Guo Bao Rou (东北鍋包肉) to be unfamiliar and unapproachable. If you’re used to the normal,
One item I never noticed as a kid was the ham and cheese bun in the Chinese bakery case, whether
Though you’ve probably never had it before, Hawthorn Iced Tea is simple to prepare, deliciously revitalizing and boasts a one-of-a-kind
My parents always made steak, and we had it with soy sauce and white rice. There were no frills, simply
Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next
At my grandmother’s elbow, I acquired the art of making dumplings. The perfect fold was something I worked on for
Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become
These days, we have two main steak preparation preferences. The first is to combine the two in a glaze, as
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
Chicken in oyster sauce is the ultimate comfort food for me. Sticky gravy tops off this elegantly simple chicken dish,
Tom Yum Soup with Shrimp, also known as tom yum goong, is easy to make when you have a few
Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from
This Tomato Hot Pot with Beef is delicious and will match a wintertime meal to keep you warm. The sweet
More and more people are learning about pea tips and pea leaves and looking for them on Chinese restaurant menus
The Northern Chinese cuisine known as “braised glass noodles with pork and napa cabbage” (白菜猪肉炖粉条) is a staple in most
The green Sichuan peppercorn (qīng huājiāo) is a relative of the more well-known red Sichuan peppercorn. Green Sichuan peppercorns, like
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
The ingredients for grass jelly are a plant called Chinese mesona, some starch, and potassium carbonate, all of which are
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
I couldn’t contain my excitement when I figured out how to produce Ginger Scallion Oil for the first time. This
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
Nowadays, you may get gluten-free soy sauce alternatives at the stores of several well-known Chinese and Japanese soy sauce manufacturers.
In the kitchen, nothing beats a good supply of a homemade chicken stock or chicken broth. This version, which I
EGG DROP SOUP Whenever my parents started their Chinese restaurant, the first thing they would do was create three soups
EGG DUMPLINGS (蛋饺) My family has been making dan jiao, or egg dumplings, for Chinese New Year for as long
BAKED ASIAN DRY RUB CHICKEN IN THE OVEN This Easy Asian Dry Rub Chicken will quickly become a go-to meal
EGGPLANT STRING BEAN STIR-FRY In Bridgewater, NJ, we tasted a dish similar to this eggplant string bean stir-fry at a
EGG FRIED RICE Fried rice with eggs. It’s deceptively easy, yet it’s a great hit and always gets rave reviews.
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
FIVE SPICE CHICKEN As a couple, we always sought bargains at the local grocery when we bought our first home
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical
VEGETABLE EGG ROLLS Vegetable Egg Rolls are a refreshing alternative to the traditional egg rolls served at Chinese restaurants and
CANTONESE FRIED DOUGH Beignets from the world-famous Café Du Monde are a must-have when visiting New Orleans. My first trip
CRISPY HASSELBACK POTATOES Cooking a potato in a variety of ways is a testament to human ingenuity. There are several
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been
EASY PORK AND STIR-FRIED KIMCHI WITH TOFU Researchers in evolutionary psychology have shown that sibling conflict is often caused by
FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as
FANTAIL SHRIMP Fantail shrimp was a popular dish in Chinese restaurants decades ago and is still popular today. Even as
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
FISH SAUCE CHICKEN WINGS In the past, when it comes to chicken wings, I’ve advocated for a simple approach. In
DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need
BEST HOMEMADE RECIPE OF FRIED CALAMARI We can’t find a better recipe for fried calamari. It’s a beautiful way to satisfy that
FLOWER HOT DOG BUNS Using the same dough, we’ve created a flower-shaped hot dog bun version of our original recipe.
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
CINNAMON ROLLS, THIN AND FLUFFY It’s Cinnamon Roll time for our family’s tried and true, much-loved milk bread recipe. These
FRIED CHICKEN USING XINJIANG SPICES While visiting Xi’an, we were reminded and introduced to the wide variety of Islamic cuisine
PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
PASTA ALLA NORMA Served with ricotta salata, this Sicilian dish features fried eggplant and pasta in a tomato sauce (a
VEGAN PAD KRAPOW IN 10 MINUTES Cooking vegan food can take some time, but the results are worth it. Things
FRENCH PALMIER COOKIES Because it can be used for so many different things, this palmiers recipe has quickly become a
VEGAN 1-2-3-4-5 TOFU This 1-2-3-4-5 tofu is a vegan version of 1-2-3-4-5 ribs. Sour and sweet flavors abound in this mouthwatering, overly
CHOCOLATE PEANUT BUTTER SILK TART: VEGAN DESSERT The chocolate pudding pie I adore but rarely eat is one of my
PEANUT BUTTER CUPCAKES This site has shown us how much we’ve been missing out on by not appreciating certain flavors,
VEGAN CHAR SIU BAO The vegan char siu bao or vegan cha siu bao (i.e., vegan roast pork buns). I
When Christine Ha went blind at the age of 28, it seemed end of everything. She felt sorry for herself
CHICKEN WITH GARLIC SAUCE To begin, this Chicken with Garlic Sauce meal is nothing like the Chinese takeout you might
CHICKEN KHAO SOI We all need a break from the madness going on around us. This recipe for Chicken Khao
CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A
CHICKEN AND MUSHROOM CLAY POT RICE Chicken and Mushroom Clay Pot Rice is an ideal Chinese recipe for a warm
CHICKEN LO MEIN Chicken Lo Mein is one of the most popular takeout dishes in the United States. If you
BROWN-SAUCED CHICKEN AND BROCCOLI It’s a popular Chinese takeaway dish: Chicken and Broccoli in brown sauce. This Chinese brown sauce chicken
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
HOMEMADE CHEESY CHEX MIX Making your own “cheesy” Chex Mix or Gardetto’s snack mix at home is a snap, and
CHEE HOU SAUCE We don’t use Chee Hou Sauce very often in our dishes, and it’s not something you’d find
BROCCOLI WITH OYSTER SAUCE FROM CHINA (GAI LAN) Oyster sauce and Chinese Broccoli are two of the most popular side
BROCCOLI FROM CHINA (GAI LAN) A lush green vegetable, Chinese Broccoli (gai lan in Cantonese or Jiè lán in Mandarin),
JI DAN BING: CHINESE CHAMPIONSHIP BREAKFAST Your dumplings, buns, and you tiao are all part of the all-star team regarding
HOMEMADE RICE NOODLES, TWO WAYS For today’s recipe, we’d like to introduce you to cheung fun, or homemade rice noodles.
CINNAMON TOMATO FRITTA IN CHINA Chinese chive frittata uses Chinese or garlic chives, but historically, frittatas are an Italian dish.
AMERICAN CHICKEN CHOW MEIN WITH FRIED NOODLES The only time I’ve ever had chicken chow mein was as a takeout
15-MINUTE TAKE-OUT STYLE CHICKEN CURRY This 15-minute Chinese takeout-style chicken curry just requires 9 fundamental items and a few minutes
CHICKEN CORN EGG DROP SOUP A bowl of this Chicken Corn Egg Drop Soup on a cold fall or winter
CINNAMON FROM CHINA There is still a great deal of ambiguity surrounding the huge range of cinnamon types and their
DEEP-FRIED OYSTERS During Chinese New Year, we serve deep-fried oysters as a traditional delicacy. EASTERN SEAFOOD FOR CHINESE NEW YEAR
CHICKEN WITH BLACK BEAN SAUCE It’s common to see chicken in black bean sauce on Chinese takeaway or restaurant menus
CHICKEN AND BEAN SPROUTS STIR FRY While Chicken with Bean Sprouts may appear to be an unusual Chinese meal, the
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
PICKLED CUCUMBERS FROM CHINA Pickled veggies are known to most Asians. However, what they’ve come to symbolize has evolved through
MUSTARD GREENS FROM CHINA Mandarin and Cantonese names for Chinese mustard greens, known in both languages as “gai choy,” include
ROAST PORK AND PINEAPPLE BUNS It’s a cross between a char siu roast pork bun and a beautiful yellow “pineapple”
BASE FOR HOT POT SOUP As these prepackaged hot pot soup bases become more widely available, they are becoming increasingly
CHICKEN WITH SNOW PEAS STIR-FRY This chicken and snow peas stir-fry are plenty of flavors, thanks to the crunchy pea
CHICKEN WONTONS While this chicken wonton dish isn’t our first on the blog, it is the first to use chicken
ROASTED CHICKEN WITH STICKY RICE The only place I’ve ever seen this type of roasted chicken with sticky rice is
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This dish becomes,
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
HOMEMADE CHILI BAMBOO SHOOTS These chili bamboo shoots are one of the most flavorful and convenient accompaniments to a Chinese
GARLIC GREEN BEANS Sauteed green beans seasoned with garlic, salt, and pepper in a 10-minute skillet. Healthy, fast, and easy
KL HOKKIEN MEE The noodles are simmered in a dark, aromatic sauce that is the star of this dish. Pork
PEANUT PUFFS Peanut Puffs are a crunchy pastry shell encasing a sweet ground peanut. Deep-fried until golden brown, these are
PEANUT DUMPLINGS Peanut Dumplings are served in ginger syrup and are an excellent dessert option for Chinese New Year dinners.
PEANUT COOKIES This is the most incredible homemade recipe for Lunar New Year Peanut Cookies. This simple peanut cookie recipe
When it comes to Chinese cuisine, lobster Yee Mein is a popular dish. Lobsters were cheap at my local Asian
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
Pork marinated in 5-spice powder and covered in bean curd skin is deep-fried in Malaysia. Delicious! In my family, loh
Lemongrass and shrimp are the only two ingredients needed to produce a 15-minute lemongrass shrimp meal. Because of the abundance
The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese
Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go
Learn about the history of General Tso’s Chicken, including the origin of the name. Who was the creator of General
The most refined Kimchi-Miso Butter for Grilled Shrimp. In just 30 minutes, you can prepare this Grilled Shrimp with Kimchi-Miso
It’s simple to create this Chinese dish at home! Easy and tasty, these Honey Glazed Baby Back Ribs are a
Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in
A simple Chinese meal. Tofu and mushrooms are all you need to make this delicious and straightforward home-style tofu. There
This chicken dish is delicious with chicken and cashew nuts coated in a flavorful honey sauce. This honey and cashew
Japanese noodle soup with lobster and mushrooms that’s quick and easy to make. SLURP!!! In the last few days, Alice
The most significant and straightforward recipe for honey sesame chicken with sesame honey sauce! WHAT IS HONEY SESAME CHICKEN? Rasa
In a dark brown sauce, cabbage, shrimp, and fish cake are combined. Sliced chiles and soy sauce should be served
Chicken with sweet and salty Mandarin sauce is a famous Chinese dish Like Panda Express or shopping malls. This dish
This Asian cuisine is straightforward to prepare, delicious, and savory when cooked from scratch! The time has passed since we
Fresh Nyonya spring rolls with shredded jicama, shrimp or pork, diced bean curd, and fresh popiah skin are a popular
Succulent skewers of sweet-and-savory chicken. Make this, and you won’t be able to stop eating. BEST HONEY SESAME CHICKEN SKEWERS
Chicken marinated with lemongrass and cilantro, grilled to perfection, and served with a tangy-sweet honey dipping sauce. It wasn’t long
Flavorful, sweet, and acidic honey orange sauce smothers grilled chicken in a skillet. This 20-minute meal preparation is quick and
MINI EGG CAKE A delicious and visually appealing Chinese sponge cake that’s light and fluffy. Find out how to make
Lumpia are fried spring rolls in the Philippines loaded with ground pork and mixed vegetables. You’ll get the crispiest lumpia
Pull-apart cloverleaf rolls that are soft, buttery, and sweet. Perfect for family dinners, these handmade rolls are just delicious. We’re
All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20
The whole family will love this chicken supper! Hoisin, sriracha, and honey are added to the marinade. It only takes
One of the best salmon dishes is easy salmon with honey garlic sauce. This dish is savory, sweet, and sticky
The homemade baby set is effortless to make with this recipe! When it comes to the art of Japanese bento,
Noodles in tomato sauce topped with sizeable fresh shrimp in yellow sauce. At first glance, it appears to be enticing
Adding curry leaves and spice seeds to the dish gives it a distinct Indian taste. Nasi kandar, a Mamak/Indian-Muslim cuisine
A delicious and visually appealing Chinese sponge cake that’s light and fluffy. Find out how to make these mini-cakes by
There is a lot of demand for mee siam in Singapore and Malaysia. It’s a must-try dish for mee siam.
I’ll walk you through the recipe for making this famous Penang hawker cuisine. This is the greatest recipe for Char
Chawanmushi, or steamed egg custard, is a common Japanese dish frequently requested as an appetizer in Japanese restaurants. This is
Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.
Steamed pork buns are known as Char Siu Bao. Steamed buns stuffed with char siu or Chinese BBQ pork. Chinese
Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese
Cashew Chicken is a delectable and simple cashew chicken meal with delicate and smooth chicken in a Chinese brown sauce.
Sauteed potatoes and mushrooms in butter for a simple side dish in just five minutes. It’s a one-pan dish that’s
This Malaysian dish of buttery, salty, sweet, spicy, and garlicky prawns is a popular one in the country. The key
I am overjoyed to inform you that, due to my sponsors, I have finally completed my redesign project of converting
Sweet potatoes, yams (taro), black-eyed peas, and other vegetables are cooked in a sweet coconut milk sauce in this dish
Asian Beef Stew is a traditional Chinese beef and vegetable stew. This slow-cooked beef stew recipe is hearty, delectable, and
Get ready to make the most famous Chinese stir-fried chicken and broccoli with a brown sauce. Learn how to make
This is a simple Chinese vegetable recipe that is suitable for any occasion. This dish is enhanced by the addition
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Indulgently fragrant braised pig belly in soy sauce, known as “Tau Yew Bak”. It has a rich, complex flavor that’s
Firm Tofu Braised Bean Curd with Mushrooms. This dish features ground pork, shiitake mushrooms, dark soy sauce, scallions, and garlic.
This recipe is easy and delicious to make at home. Braised Abalone with Sea Cucumber is a great dish to
This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This
Black Sesame Dumplings. Dessert in the form of black sesame paste dumplings drenched in ginger syrup is on the menu,
Black Rice. The protein and fiber in black rice make it a nutritious food choice. Find out how to make
Black Pepper Shrimp. Sautéed shrimp with garlic, butter, and black pepper. In just 20 minutes, you can whip up this
Tofu Pudding (Doufu Hua). Tofu pudding, also known as doufu hua, may be made at home with these simple instructions.
Tea leaf eggs are eggs that have been soaked in a tea-infused liquid. Tea leaf eggs have a marbled look
Dim sum restaurants are known for their steamed chicken buns. With this simple and tasty recipe, you’ll learn how to
Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that
Egg Drop Soup is easy to make Chinese soup recipe made with eggs, tomatoes, and chicken broth that takes only
Drunken Clams. These Manila Clams are bursting with the natural sweetness of shellfish and oozing with the rich taste and
This buttery, crunchy, and delicious cornflake cookies recipe is quick and easy to make. Cornflake cookies are an excellent choice
Recipe for Coconut Lime Chicken Noodle Soup is so delicious and refreshing – you’ll want more than one bowl! Even
A few simple ingredients, including chicken, cornstarch, rice wine, sesame oil, and Chinese rice wine, go a long way in
With the convenience of a rice cooker instead of a clay pot, you may enjoy all the benefits of clay
Stuffed fish paste with okra, chili, eggplant, and tofu skin in a clay pot (Yong Tow Foo). Making it at
Cincaluk Omelet. Cincaluk adds a salty and pungent flavor to the omelet, but it’s not overpowering. Enjoy this simple recipe!
Chinese egg noodles are stir-fried with chicken, shrimp, and veggies in a simple Chow Mein dish. This is a traditional
CHOW MEIN VS LO MEIN: To better understand the distinctions between the two popular Chinese noodle dishes—Chow Mein and Lo
Chives Omelet: This is a quick and easy meal that makes good use of the leftover ingredient. I’ve been so busy
Chili Crab. The eggy, sweet, sour, and spicy sauce makes this dish ideal for a crab feast or serving guests.
Chili Clams. In this chili clams recipe, the saline and sweet flavors of the clams are nicely complemented by the
Chicken Pad Thai. Using a sweet and sour homemade Pad Thai sauce, you can prepare these mouthwatering stir-fried Thai noodles
Chicken rice: often known as Hainanese chicken rice, is a Malaysian and Singaporean cuisine. This is a simple and delicious
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