7 Easy Steps: Chinese Soy Sauce Chicken
May 19, 2023
Chinese Soy Sauce Chicken. At Chinese BBQ restaurants in Chinatown, this is a typical Cantonese dish. Make your own homemade
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Chinese Soy Sauce Chicken. At Chinese BBQ restaurants in Chinatown, this is a typical Cantonese dish. Make your own homemade
Have you ever tried the umami-rich combination of butter and soy sauce? One delicious way to enjoy this pairing is
Earthy, aromatic, deep, and delicious, these Soy Sauce Braised Wild Mushroom Noodles are also vegan. Yes, that most unusual of
Get ready for a flavor explosion with Cantonese Soy Sauce Pan-Fried Noodles! This classic Cantonese dish is a must-try for
You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where
Some dishes call for seasoned soy sauce rather than regular soy sauce. While regular light soy sauce would work in
Nowadays, you may get gluten-free soy sauce alternatives at the stores of several well-known Chinese and Japanese soy sauce manufacturers.
5-MIN EGGS WITH SOY SAUCE & SCALLIONS This is one of the few five-minute lunches that aren’t instant ramen: eggs
Indulgently fragrant braised pig belly in soy sauce, known as “Tau Yew Bak”. It has a rich, complex flavor that’s
Chinese Braised Soy Sauce Eggs: I thought this was a simple and delectable recipe, and you can keep the braising
Join me on this wild ride and let’s take a break with a delicious bowl of shiitake mushroom tortellini in
PAN-FRIED TOFU WITH SOY DIPPING SAUCE Grandma’s got a new recipe for you, and it’s simple and tasty! You can
Dive into the culinary universe with the authentic Swedish Meatballs, famously known as “köttbullar.” This iconic dish is a cornerstone
Immerse yourself in the essence of Cantonese cuisine by mastering the Cantonese pan-seared soy noodles at home! Known affectionately in
Unlocking a Culinary Beauty Secret: The Power of Pork Trotters While pork trotters with soaked soybeans might sound unconventional to
Growing up, sizzling ribeye nights were a cherished tradition in our household. Our table boasted steaks drizzled with soy sauce,
From seaside resorts to local diners, coconut shrimp with a sweet & tangy sauce has become a staple that never
Experience the magic of soy-infused scallion eggs, a gastronomic revelation that transports your taste buds to new dimensions. With its
Get ready to fall in love with king oyster mushrooms all over again with this savory and satisfying recipe for
Suan Ni Bai Rou is a traditional Sichuan dish that translates to “garlic paste white meat.” The white color of
The Shrimp and Broccoli Sauteed in Brown Sauce dish was a staple at my family’s Chinese restaurant. That’s not shocking,
This recipe is guaranteed to make your taste buds sing with joy. Be prepared for a gastronomic adventure with every
Savor the comforting taste of soy milk soup with crispy fried dough and a mix of flavorful toppings. Learn how
My mouth waters just thinking about the pillowy soft steamed buns and doughy pancakes that are ubiquitous on menus throughout
We didn’t mean to be clever by including the phrase “drool-worthy” in the title of this recipe. Indeed, “saliva chicken”
Famous dishes like Beijing Zha Jiang Mian rely heavily on sweet bean sauce. How does it vary from other bean
Poached chicken, also known as bai qie ji, is a classic dish in China that’s enjoyed on special occasions. This
If you’re a fan of bold flavors, then you absolutely must try Suan Ni Bai Rou, or Sliced Pork with
The tofu with Black Bean Sauce, also known as “see tzup dou fu” (豉汁豆腐) in Cantonese, is one of my
The convenience of a single-dish dinner. With the arrival of autumn, we are again making use of our oven to
My parents always made steak, and we had it with soy sauce and white rice. There were no frills, simply
Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next
Chicken in oyster sauce is the ultimate comfort food for me. Sticky gravy tops off this elegantly simple chicken dish,
When you’re too tired to prepare a full meal, this peanut sauce can be a lifesaver. Super Delicious in Any
FISH SAUCE Fish sauce What gives a Thai restaurant its distinctive odor when you walk up to the front door?
ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE Enoki mushrooms are nothing new to me (a.k.a. enokitake). They’ve always been a
FISH SAUCE CHICKEN WINGS In the past, when it comes to chicken wings, I’ve advocated for a simple approach. In
CHICKEN WITH GARLIC SAUCE To begin, this Chicken with Garlic Sauce meal is nothing like the Chinese takeout you might
EGGPLANT WITH GARLIC SAUCE CHINESE STYLE Although “fish fragrant eggplant” (yuxiang qiezi), or Chinese eggplant in garlic sauce, is a
BROWN-SAUCED CHICKEN AND BROCCOLI It’s a popular Chinese takeaway dish: Chicken and Broccoli in brown sauce. This Chinese brown sauce chicken
CHEE HOU SAUCE We don’t use Chee Hou Sauce very often in our dishes, and it’s not something you’d find
CHICKEN WITH BLACK BEAN SAUCE It’s common to see chicken in black bean sauce on Chinese takeaway or restaurant menus
CHICKEN SATAY WITH PEANUT SAUCE As an alternative to traditional Thai curries, Chicken Satay features chicken marinated in red curry
PEANUT SAUCE This is an authentic and spicy peanut sauce with a robust flavor. This recipe for homemade peanut sauce
Baked honey and soy sauce glazed chicken wings are delicious and simple in the oven. This is the everyday recipe
Experience the incredible taste and tantalizing aroma of these authentic chinese sichuan cold noodles, crafted to perfection. Whether you savor
The Simplicity and Flavor of Kimchi Pancakes Korean Kimchi Pancakes, also known as Kimchijeon, present a delicious twist to traditional
The Magic of Bacon in Cooking Bacon and Scallion Noodle captivates the palate with its smoky, rich flavor, elevating it
Char Siu, the beloved Chinese barbecue pork, is a culinary delight known for its tender and flavorful profile. Traditionally cooked
Embark on a journey into the world of Japanese street food and uncover the irresistible delight of Japanese Octopus Balls,
Egg Fried Rice, often hailed as a gem in the realm of Asian culinary traditions, holds a cherished place in
Step into the world of Chili Garlic Spicy Noodles, a culinary delight that harmoniously combines the fiery zest of chili
Prepare yourself for a delightful journey to the vibrant streets of Southeast Asia as we dive into the world of
Get ready to embark on a delightful tofu adventure like never before with our Crispy Oven-Baked Honey Garlic Tofu Bites!
If you’re in search of a delectable and fulfilling noodle dish packed with vibrant flavors, your quest ends with Dan
Experience the exquisite melding of flavors in our Kimchi Stew with Mochi and Egg recipe, where the lively tang of
Get ready for an unforgettable journey into the heart of Japanese cuisine with our Vegetable Yakitori recipe. These delectable vegetable
Dive into the sensational world of Spicy Korean Fried Chicken, a dish that promises to tantalize your taste buds with
If you’re delving into plant-based diets or on the hunt for a robust, protein-rich food, seitan is an invaluable resource.
Embrace the comfort of homemade Lo Mein, a dish revered for its savory taste and simplicity. A distinguished feature of
Dive into a realm where the bold flavors of Thai cuisine blend seamlessly with the comfort of ramen in a
Dive into the savory depths of Miso Coconut Chicken Ramen, where the umami of miso seamlessly integrates with the creamy,
Visualize introducing the authentic taste of Chicken Chow Mein right at your home table. Chicken Chow Mein, a beloved staple
Rouse your senses with the delicate embrace of Soft Scrambled Japanese Tamago Rice, where creamy scrambled eggs meet impeccably seasoned
Step into the realm of Chinese-American cuisine with a dish that has won the hearts of countless food enthusiasts –
Unveil the magic of authentic Chow Mein and find yourself meandering through the bustling lanes of China. Esteemed globally, Chow
Plunge into the realm of authentic Southeast Asian fare with the lauded Hainanese Chicken Rice dish. Embedded in the deep
The Essence of Chicken Mei Fun Ah, the allure of Chicken Mei Fun Noodles – beyond the thin rice strands,
Nostalgia hits different with homemade chicken Lo Mein, doesn’t it? In this ever-evolving takeout landscape, where genuine tastes play hide
Here’s the thing: chicken lettuce pockets aren’t just any dish; they’re a tantalizing treat that dances on the tongue without
Reliving Childhood Comfort with Mom’s Signature Dish Some dishes possess the magic to take you on a temporal journey with
Flipping through the pages of “101 Easy Asian Recipes” by Lucky Peach introduced me to the rich traditions of chicken
Why This Dish Is A Must-Try The chicken & asparagus stir-fry is the very essence of “healthy and delicious.” With
Dive into Malaysia’s Culinary Heartbeat Char Kway Teow, a name you might sometimes find as Char Kuey Teow, is the
There’s a vivid memory of the time I pondered adding the American chicken chow mein with crispy noodles to our
The joy of crafting homemade rice noodles, specifically known as cheung fun, is unparalleled. These pliable sheets can morph into
The Pinnacle of Cantonese Culinary Art: Soup Step into the vast realm of Cantonese culinary wonders, and you’ll be enchanted
Relishing Memories with Bai Qie Ji During my youth, the savory allure of Cantonese Bai Qie Ji, also known as
The Culinary Magic of Cantonese Eggplant Today, we introduce the Cantonese eggplant delight, a classic yet extraordinary dish set to
For those steeped in Cantonese heritage, the Cantonese-style chicken with tangy mustard greens evokes a treasury of familial memories. The
A Culinary Adventure Waiting to be Savored Cantonese chicken & salted fish fried rice holds a special place in the
The Takeout Turned Homemade: Broccoli with a Garlic Twist For many, the allure of a hearty takeout meal is undeniable.
Embracing Spring with Bamboo Shoots With the gentle embrace of spring, braised bamboo shoots become a culinary symbol of the
Pork ribs and taro, when stewed together, create a harmonious blend that defines comfort food. Recollections of snug winter nights
The Lure of Shaoxing’s Delights Pork belly with Meigan Cai, in its braised form, is a relatable version of the
A Glimpse into Dong Po Rou’s Heritage Dong Po Rou (东坡肉), with its allure spanning centuries, finds its origin in
A Cultural Gem from Shanghai’s Kitchen Dive headfirst into the legacy of Chinese mushrooms & bok choy, a Shanghai delicacy
Beef: The Culinary Star: When contemplating the beef noodle bliss, it’s the heart of the dish – the beef –
Embracing the Flavors: Bourbon Chicken Bliss For enthusiasts of well-seasoned delights, the saucy bourbon chicken presents a gastronomic treat. Each
Bitter Melon: An Unexpected Love Ever notice how our tastes evolve as we grow older? For me, one of the
A Culinary Journey Through Chinatown As you meander through Chinatown’s animated streets, amidst the cacophony of sights and sounds, the
Rediscovering A Timeless Classic The charm of beef and onion stir-fry rests in its straightforwardness, offering a harmony between the
The Hidden Gem of Chinese Delicacies Within Chinese culinary gems, the home-crafted beef chow fun stands as a cherished, albeit
In the realm of comfort food, Cantonese culinary magic introduces the beef stir-fry with pickled mustard greens. Merging haam choy,
The classic beef stir-fry with vibrant peppers offers an irresistibly delicious experience, with each bite narrating a unique culinary tale.
Dive into the heart of nostalgia where the beef & mushroom fusion dances, reminiscent of a mother’s embrace and the
A symphony of flavors defines the beef & broccoli, carrying with it a cascade of memories. This cherished dish, integral
The Allure of Bacon The magnetic draw of bacon and scallion noodle toss isn’t solely based on its tantalizing taste,
In the cozy landscape of memories, pot roast often evokes family dinners, kinship’s warmth, and winter’s snug touch. This dish,
Eager for a taste explosion but clock’s ticking? Look no further than the Asian-style pork chops, your flavorful savior! This
Embracing summer’s warmth? Refresh yourself with our Asian-Lemon Chicken Salad, an invigorating blend kissed with a hint of citrus zest.
Seeking to amp up your cooking prowess? Why not a zesty spin on a beloved staple? Let me unveil beef
When it comes to festive culinary masterpieces, the five-spice festive goose with herbed potatoes sits atop many a gourmet’s list.
Embarking on a gastronomic journey? Dive into Bo Kho, a Vietnamese masterpiece that seamlessly marries the zest of beef stew
A Legacy of Flavor and Festivity At our home’s spirited reunions, a crispy scallion-ginger salmon would take center stage, especially
Craft a delightful bowl of fiery Chinese noodles (You Po Mian) in fifteen minutes! The steps are straightforward: concurrently prepare
In just fifteen minutes and with nine crucial ingredients, you can whip up genuine Chinese chicken curry, mirroring the flair
Cantonese ground beef over rice captures the essence of a treasured culinary tradition, echoing the familiar comfort of bolognese. In
The joy of preparing a swift yet tasty meal like broccoli & tofu rice bowls is unparalleled. After days of
Prepare to revisit a timeless culinary romance with our bacon and egg-fried rice—a dish that evokes deep emotions. Whether at
From French Countryside to Eastern Delight The renowned 40-clove garlic chicken, an emblem of the idyllic French countryside, initially seems
Have you ever experienced the irresistible allure of a street snack that captivates both your eyes and taste buds? Let
As the fragrant essence of Chinese flavors embraced the shores of America, egg foo young emerged as a tantalizing creation,
The Quintessential Comfort Meal: Beef & Egg Magic There’s an allure in a dish that provides solace and luxury following
Cream cheese wontons serve as a delicious testament to American and Chinese influence melding into a nostalgic, yet tantalizing, starter
Indulge in the irresistible allure of our Hong Kong-Inspired Prawn Chow Mein, where the harmonious dance of flavors will whisk
The Thanksgiving Turkey Conundrum Unleash your culinary prowess and embark on a culinary journey that will revolutionize your Thanksgiving feast
Prepare to be mesmerized by the enchanting symphony of flavors in the realm of quick Chinese sizzling noodles. Unlocking the
Prepare to indulge in a culinary delight that will captivate your taste buds and warm your soul: the tantalizing savory
Grand Platter Chicken with Noodles, known as “da pan ji” (大盘鸡) in Chinese, holds a special place in the hearts
Easy and Delicious: Kimchi Pancakes Experience the delightful fusion of Korean flavors with Kimchijeon, also known as Korean Kimchi Pancakes.
A Flavorful Intro to Gyudon Savor the soul-soothing delight of Gyudon, where tender, wafer-thin beef intertwines with a symphony of
Ignite your senses with the irresistible allure of our homemade Korean Bibimbap, a culinary masterpiece that will transport you to
Experience the tantalizing fusion of East and West with our Oriental-Influenced Spaghetti Bolognese. This extraordinary dish combines the exotic flavors
During my culinary journey in Beijing, I was introduced to an exciting and unexpected fusion of Korean and Mexican cuisines
Recently, there has been an explosion of “bowl” recipes taking the culinary scene by storm. Whether it’s nourishing salad bowls,
Could there exist a more delectable harmony than when korean kimchi unites with beef fried rice, resulting in a tantalizing
Comfort at Your Table: Delightful Beef and Egg Stir Fry Ponder over those culinary delights that nourish not just your
The Quick Path to Tasty Delight The allure of Dan Dan Noodles is hard to resist, thanks to the inviting
Delving into the art of layered scallion pancakes can be a tad challenging, with the dough sometimes erring on the
Immerse yourself in this effortless 15-minute thai-inspired coconut curry noodle delight, if you, like me, hold a keen fascination for
Yes, you read that right. We’re taking your taste buds on a journey from the east to the west in
Take a deep breath, and let’s plunge right into a dive into japchae, a sumptuous dance of flavors where soy
Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper
These Chinese Sichuan cold noodles are flavorful, fragrant, and refreshing, making them a perfect side dish or light supper. Cucumber
An old favorite of mine, scallion beef stir-fry, which is pronounced cong bao ngau in Cantonese and cong bao niu
Takeout or lunch at a Chinatown restaurant can include this Scallion Ginger Beef and Tofu Stir-Fry. Cooking it over high
This 10-minute sesame noodles recipe also known as ma Jiang Mian is a traditional dish in Shanghai. So, What Makes
Chicken Lo Mein: This simple recipe has the flavorful Lo Mein sauce that coats the chicken and noodles. It’s far superior
Chinese Roast Chicken. The whole family will love this tasty, juicy, and extremely delectable chicken! Even though the Christmas season
Chinese sausage, eggs, and steamed rice are served in a traditional Chinese fried rice dish. This restaurant-style Chinese fried rice
Chicken Adobo is a crazily delicious Filipino Chicken Adobo dish cooked in one pot. It’s hard to think of a
Chongqing Hot and Sour Glass Noodle Soup (sun là fen) are as well-loved in China as the Hot and Sour
The addition of Shaoxing wine is crucial for achieving an authentic taste in Chinese cooking. Don’t miss out on this
The spicy garlic shiitake mushrooms and glass noodles dish is the perfect blend of flavors to satisfy your cravings during
As a lover of comfort food, there’s nothing more satisfying than a well-made potato dish. And if you’re looking to
Last weekend, I decided to create a dish that was both flavorful and nutritious, and the result was a seared
As the chilly autumn breeze sets in, nothing beats a steaming hot bowl of Shanghai Home-Style Noodle Soup. This heartwarming
One of our new go-to dinners is this. This sizzling hot plate of spiced tofu stir-fry with fresh garlic chives
We have a good idea that our readers adore Lao Gan Ma (Godmother) sauces. But we’ve already demonstrated generous servings
Shandong Pork and Fish Dumplings are a staple dish in Northern Chinese New Year’s Eve meals and hold a special
Although initially intended as a “healthy” experiment, these Steak Bites with Miso Ginger Dressing turned out to be a flavorful
If you’re looking for a delicious and impressive meal, try this chicken breast stuffed with sticky rice. The Key To
These preserved veggies from Tianjin were served with a steamed pork patty (or yook baeng) and brought back fond memories.
If you’re tired of serving the same old scrambled eggs and home fries for breakfast or brunch, this recipe is
Spicy bamboo shoot salad is a quick and easy (no cooking required!) starter, which can be served either cold or
If you’re a fan of spicy food, Sichuan Spicy Three Pepper Chicken is a dish that you must try at
Chicken is a staple in many households. Chicken in every possible preparation: roasted, grilled, spaghetti, pot pie, salad, you name
Spicy Griddled Tofu “Steaks” are a delicious vegan option inspired by the flavors of the street food in Xi’an. The
Whenever I see those unused green peppers in the fridge, I get excited to whip up a batch of Spicy
While rummaging through my fridge to make a meatless meal for myself, I stumbled upon the ingredients for Seitan Puffs
No cooking is involved, and only about ten ingredients are needed for this spicy cold tofu dish. It is a
Over steamed rice, shrimp in black bean soup has a great umami flavor thanks to the fermented black beans. Shrimp
Shengjian bao/shengjian mantou, or Shanghai Pan-Fried Pork Buns in Chinese, are a culinary classic. They are as popular as the
A short post and a super-fast, 6-ingredient recipe for you today! One of our favorite quick meals is Shanghai Scallion
It’s common knowledge that shrimp fried rice with is a crowd-pleaser. However, this simple dish is given a new spin
These meatballs are a step above the norm. In a word, these are unique. While looking for a recipe to
There’s no need to order out when you can make a delicious meal like Shrimp Lo Mein at home. All
My family’s Chinese takeout restaurant featured a variety of fried rice dishes, but the shrimp fried rice was always a
As a child, my fondest memories were always around the dinner table, surrounded by my family, and indulging in our
You absolutely must try these mouth-watering Steamed BBQ Pork Buns! And while you’re at it, don’t miss out on our
Indulge in the rich and aromatic flavors of Shaanxi Saozi Mian, a delectable noodle soup from the Shaanxi province. The
The Shrimp Chow Mein Noodles served in Hong Kong style are a staple dish in Chinatown. Umami-rich shrimp, Shiitake mushrooms,
After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed
To celebrate, we’ll serve up a dish we’ve been making for as long as we can remember: spicy pan-fried noodles.
For the forthcoming Chinese New Year celebration, I’m sure many of you are brainstorming unique recipes to share with family
The 16th of February is the start of the Chinese New Year, and to celebrate, we’ll be eating Zhēng Pái
If you’re a fan of eggplant and looking for new and exciting ways to enjoy it, try making steamed eggplant
Please accept my apologies for the long wait on this recipe; I know many of you have been eagerly awaiting
As a resident lazy weeknight cook, I present this 20-Minute String Bean Chicken Stir-fry. A Simple Meal That Can be
Discover the mouth-watering and savory flavors of Sichuan Dry Fried Green Beans – a popular and must-try dish in Sichuan
I am known as the pickiest eater in the family. Perhaps I’m too critical of most restaurants, but I’ve found
There is something magical about the regional cuisines in China that speaks to the soul of the people. The distinction
If you’re looking for an authentic Chinese appetizer that’s both crispy and savory, try making Spring Rolls Shanghai Style. This
Delicious and refreshing, this Spicy King Oyster Mushroom Salad is a cold appetizer that is prepared in Chinese fashion and
Do you love bold and flavorful dishes? Then you have to try our Spicy Crispy Pork Noodles! Made with dried
Sichuan chili flakes aren’t just any ordinary spice – they’re a staple in Chinese cuisine that can transform any dish
Star anise, also known as bājiǎo, is a spice widely used in Chinese cuisine. It has a unique flavor profile,
Hey there, my foodie friend! Are you familiar with Sha Cha Beef Stir-Fry? If you haven’t tried it yet, you’re
My idea for this spicy chicken stir-fry came from an episode of Diners, Drive-Ins, and Dives, one of my many
Hey! If you’re a fan of spicy food like me, you’ve got to try this amazing recipe for spicy chicken
This past weekend in the Northeast was bone-chillingly cold; even with the heat on high, the house had a noticeable
Please understand that this Shanghai Smoked Fish (also known as Shanghai Xun Yu) is not smoked in the conventional sense.
I wish I could say that Shanghai Fried Noodles, also known as (Shanghai cu chao mian), were a staple of
My husband and I went to South Yunnan Road in search of the infamous Fried Shanghai Pork Chops on our
In Shanghai, xiao hun tun, also known as “little” wonton soup, is popular for breakfast and afternoon snacks. This Shanghai
My husband and I are inching our way toward middle age, so we’ve been trying to eat less meat and
Hoisin sauce, spicy bean sauce, and regular bean paste (also known as sweet soybean paste) are just a few of
You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a
It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called
My family is descended from Hakka Chinese (Hak-kâ), who settled in the Guangdong province of southern China. As kids, we
Make some Chinese steamed eggs, also called “wat don” or “slippery egg” in Cantonese, if you’re desperate for a dinnertime
Although it is arguably the most popular Chinese dish in the United States, perfecting a sweet and sour pork recipe
The Sichuan Mountain House in New York City was the source of inspiration for this spicy Sichuan okra salad. Although
This beef and asparagus stir fry is ready in 15 minutes and can be served over rice in a single
As food bloggers, we always look for tasty new dishes. A great way to spark creativity? Trying new restaurants and
Has anyone tried Sichuan Stir-Fried Potatoes? Sorry to burst your bubble, but I’m still rational. Even among people of Chinese
Sichuan spicy wontons (Hong You Chao Shou in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted
The Cantonese term for “steamed pork belly with taro” is wu tau kau yuk, while the Mandarin equivalent is yùtóu
The Singapore Mei Fun we make here is on par with those from any Cantonese or Chinese takeout joint (or
SHRIMP, PORK & CHICKEN WONTONS It’s not easy to put your finger on the exact meaning of San Xian Wontons.
The roots of the Mid-Autumn Festival are steeped in legend, but I won’t bore you with the gory details. In
Cong You Bing, often known as scallion pancakes, is a traditional Chinese food. My younger sister and I used to
This Scallion Ginger Shrimp recipe with stir-fried shrimp with scallions, ginger, and garlic is a classic dish that is perfect
The kids in my neighborhood in upstate New York used to make pancakes every Saturday morning for breakfast. My dad
The centerpiece of each celebratory meal for Chinese New Year’s Eve, a grandparent’s birthday, or a huge family gathering around
We’ve decided to add these Chinese pork and celery dumplings (with sweet carrots) to our regular dumpling rotation. American and
The post we published on Saturday about cured pork belly is expanded upon in this post about pork belly stir-fry.
Since creating homemade gravy for Thanksgiving dinner has always been the last thing on my mind when preparing a turkey,
Our family has discovered a newfound love for suncài dùn fntiáo, a Northern Chinese sour cabbage stew traditionally made with
The moment I learned how delicious Chicken Adobo could be, I knew I had to try my hand at another
This recipe for orange beef (陈皮牛 – chén pí niú in Mandarin) is made with a variety of tasty ingredients.
You can try something new and exciting on the dinner table with this orange spaghetti. It’s simple to whip up
Unlike in China, where it is a staple at many restaurants, goose is rarely served at American dining establishments. However,
Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the
A few weekends ago, we stocked up on baby back ribs when we saw them on sale at the supermarket.
The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of
Making a dish like Hamburger Fried Rice during the week is a breeze. A tasty supper can be made by
Many people find this Dongbei Guo Bao Rou (东北鍋包肉) to be unfamiliar and unapproachable. If you’re used to the normal,
At my grandmother’s elbow, I acquired the art of making dumplings. The perfect fold was something I worked on for
Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become
As the Chinese New Year approaches, it’s time to prepare the finest and most magnificent Chinese cuisine for a feast
This tofu avocado salad is vegan, healthy, and doesn’t need to be cooked. It has a tangy Asian dressing that
This Tomato Hot Pot with Beef is delicious and will match a wintertime meal to keep you warm. The sweet
Many people are coming and going because of holiday parties, happy hours, family meals, Christmas shopping, and wrapping gifts. This
Whether or not you’ve heard of “Three Cup Chicken,” you will like it. It’s so tasty that it’s hard not
This recipe for tilapia fish sneaked up on me. It’s easy to make, and my mom used it to cook
The Northern Chinese cuisine known as “braised glass noodles with pork and napa cabbage” (白菜猪肉炖粉条) is a staple in most
Hokkien noodles are popular in both Malaysia and Singapore, despite having its origins in China’s Fujian (Hokkien) region. These Hokkien
There is nothing quite like the Cantonese ginger scallion lobster served at a traditional Chinese wedding banquet. The fresh lobster
Cauliflower prepared in the General Tso’s style is an excellent substitute for chicken when ordering Chinese takeout. It’s even more
I couldn’t contain my excitement when I figured out how to produce Ginger Scallion Oil for the first time. This
If you’re down to the last few items in your fridge or haven’t had time to run to the shop
We learned to make the excellent Beijing meal bian dou men mian, or steamed noodles and green beans. Last year,
In case you were wondering, I didn’t make Peking-style pork chops since I did a recipe for Peking-style pork ribs
On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for
For your next springtime meal, try this garlic scapes stir-fry. In the next weeks, garlic scapes might show up at
Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is
EGG DUMPLINGS (蛋饺) My family has been making dan jiao, or egg dumplings, for Chinese New Year for as long
SIMPLE KOREAN BEEF BIBIMBAP RECIPE There are a few components to this simple dish, but none of them are difficult.
EGGPLANT STRING BEAN STIR-FRY In Bridgewater, NJ, we tasted a dish similar to this eggplant string bean stir-fry at a
BLACK PEPPER IN DIM SUM STEAMED BEEF SHORT RIBS When it comes to dim sum brunches, we’ve had our fill
EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage
FIVE SPICE CHICKEN As a couple, we always sought bargains at the local grocery when we bought our first home
RECIPE FOR THE EASIEST PORK AND CABBAGE POTSTICKERS Pork Potstickers are usually crowd pleasers, but they may be challenging to
QUICK AND EASY BRAISED TURNIP RICE BOWLS I’m sure you’ve heard a lot about pumpkins, acorn squash, and butternut squash,
HAWAIIAN SHRIMP FRIED RICE WITH PINEAPPLE If you enjoy cooking while on vacation, renting a condo is a terrific option.
VEGETABLE FRIED RICE It’s fair to say that vegetable fried rice isn’t the most popular dish at a Chinese eatery.
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di
THE CHINESE WAY EDAMAME BEANS One of our favorite healthy snacks is edamame beans, either boiled or steam-cooked (mindless munching
DELICIOUS VEGETABLE DUMPLING Dumplings changed my life during my senior year in college. A carnivore at heart, I was a meat-only-filling
HONG KONG CANTONESE STYLE OF VEGETABLE CHOW MEIN NOODLES Anyone looking for a meatless dish can try this Cantonese Vegetable
HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical
VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are
FIVE SPICE TOFU STIR-FRY WITH VEGETABLES The five-spice tofu stir-fry meal has been on our weekly dinner menu for as
VEGETABLE LO MEIN This veggie lo mein isn’t so much a takeaway food remake as a basic, flexible noodle dish
FANTAIL SHRIMP Fantail shrimp was a popular dish in Chinese restaurants decades ago and is still popular today. Even as
FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star
FIVE SPICE TOFU Everyone in the family agrees that Shredded Pork with Five Spice Tofu (香干肉丝) is the best dish
FRIED CHICKEN WINGS FROM A CHINESE TAKEOUT So, fried chicken wings from Chinese delivery are the same as those from
PORK & HOLY BASIL STIR-FRY Holy basil is a significant ingredient in this pad kra pao (pork and holy basil-stir-fry)!
PAN FRIED FISH Chinese households love to cook pan-fried fish. It’s as simple to make as cooked fish. In general,
FERMENTED RED BEAN CURD IN CHINESE FRIED RIBS In our family, red bean curd-marinated Chinese fried pork ribs are always
ASIAN-INSPIRED FRIED PORK CHOPS Fried pork chops with gravy is a famous Southern dish, but what if we made something
PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork
CHICKEN PAN-FRIED NOODLES Chicken pan-fried noodles dish, known in Cantonese as a “Gai See Chow Mein,” is one of the
FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!
VEGAN PAD KRAPOW IN 10 MINUTES Cooking vegan food can take some time, but the results are worth it. Things
FRENCH PALMIER COOKIES Because it can be used for so many different things, this palmiers recipe has quickly become a
VEGAN 1-2-3-4-5 TOFU This 1-2-3-4-5 tofu is a vegan version of 1-2-3-4-5 ribs. Sour and sweet flavors abound in this mouthwatering, overly
PEANUT BUTTER CUPCAKES This site has shown us how much we’ve been missing out on by not appreciating certain flavors,
VEGAN CHAR SIU BAO The vegan char siu bao or vegan cha siu bao (i.e., vegan roast pork buns). I
VEGAN KOREAN BBQ USING KING OYSTER MUSHROOM: “SAMGYUPSAL” BOWLS A personal favorite of mine is samgyupsal, or Korean barbecued pig
BRAISED CHINESE CHICKEN: VEGAN VERSION It is a soy-based Chinese vegan chicken. If you shop for Asian groceries, you will
VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken
SHORT VERSION OF VEGAN GENERAL TSO’S “CHICKEN” Even if what I’m about to reveal is based only on my opinion,
ROU JIA MO CHINESE HAMBURGER Shaanxi Province’s Intangible Cultural Heritage, or Rou Jia Mo, was awarded to the Chinese Hamburger
FRIED PIGEONS CHINESE VERSION (SQUAB) These two dishes, Chinese Fried Pigeon and Chinese Fried Squab (Zha Ge Zi and Zhu
GLUTEN BALLS FRIED IN CHINESE STUFFING Today, we offer an exciting recipe: Stuffed Fried Gluten Balls. This dish may not
CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS Tender chicken breast and sweet, crisp gai lan (Chinese broccoli) shine in this flavorful
CHICKEN AND MUSHROOM CLAY POT RICE Chicken and Mushroom Clay Pot Rice is an ideal Chinese recipe for a warm
CHINESE GREEN BEANS STIR-FRIED WITH PORK In the heat, cooking may become a chore—even for me! However, this recipe of
CHICKEN LO MEIN Chicken Lo Mein is one of the most popular takeout dishes in the United States. If you
BRAISED TI PANG In some places in China, braised Ti Pang is a must-have dish for Chinese New Year celebrations.
STIR-FRIED CHINESE CABBAGE Our health would improve if all vegetable dishes were as simple and tasty as this Chinese cabbage
SOUP IN THE STYLE OF CHINESE BUTTONS EASY TO MAKE On the Chinese internet, Button Mushroom Soup has been viewed
CHICKEN AND THAI BASIL STIR-FRY In terms of speed and ease, this Chicken and Thai Basil Stir-Fry is one of
CHICKEN & ASPARAGUS STIR-FRY Healthy and fast to make, this chicken and asparagus stir-fry recipe is an excellent option for
OXTAIL, CHINESE STYLE BRAISED There are a lot of oxtail recipes on the internet, and this is one of the
HOMEMADE RICE NOODLES, TWO WAYS For today’s recipe, we’d like to introduce you to cheung fun, or homemade rice noodles.
10 COMMON TOOLS FOR CHINESE COOKING In our kitchen, these Chinese cooking utensils are used daily. If you want to
AMERICAN CHICKEN CHOW MEIN WITH FRIED NOODLES The only time I’ve ever had chicken chow mein was as a takeout
15-MINUTE TAKE-OUT STYLE CHICKEN CURRY This 15-minute Chinese takeout-style chicken curry just requires 9 fundamental items and a few minutes
PORK BELLY WITH A CHINESE CURING (CANTONESE LAP YUK) One of China’s most popular dishes uses pork belly that has
SALAD WITH CHINESE CUCUMBERS Simple and delicious, this Chinese Cucumber Salad has a light garlic flavor that is well-balanced with
CHICKEN DUMPLINGS WITH SHIITAKE MUSHROOMS Most of our dumpling recipes, from soup dumplings to wontons, have employed typical pork fillings,
DEEP-FRIED OYSTERS During Chinese New Year, we serve deep-fried oysters as a traditional delicacy. EASTERN SEAFOOD FOR CHINESE NEW YEAR
CHICKEN AND BEAN SPROUTS STIR FRY While Chicken with Bean Sprouts may appear to be an unusual Chinese meal, the
CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for
SALAD DRESSING IN CHINESE COLD STYLE Chinese Cold Salad Dressing can be used to flavor steamed veggies, seaweed, noodles, tofu,
RED CHINESE VINEGAR Mi cù, a sort of rice vinegar, is used in Chinese cooking in various ways, including as
PICKLED CUCUMBERS FROM CHINA Pickled veggies are known to most Asians. However, what they’ve come to symbolize has evolved through
ROAST PORK AND PINEAPPLE BUNS It’s a cross between a char siu roast pork bun and a beautiful yellow “pineapple”
CHINESE RICE CAKE SOUP There is nothing better than this Chinese rice cake soup (or niánggo tng) in terms of
PICKLED LONG BEANS WITH PORK CHINESE STYLE The pickle-loving and pickle-hating crowds divide into two camps. These long pickled beans
CHICKEN ZUCCHINI DUMPLINGS Another summer crop has arrived, and you’re probably wondering what to do with it. My mom’s garden
CHICKEN YAKISOBA Yakisoba noodles have a unique texture, with a slight chewiness that every excellent noodle needs. Although Sun Noodle
CHICKEN WITH SNOW PEAS STIR-FRY This chicken and snow peas stir-fry are plenty of flavors, thanks to the crunchy pea
SESAME-CRUSTED CHINESE RIBS The sesame-crusted Chinese ribs are one of my best recent innovations. When paired with savory Asian spices,
CHICKEN WONTONS While this chicken wonton dish isn’t our first on the blog, it is the first to use chicken
ROASTED CHICKEN WITH STICKY RICE The only place I’ve ever seen this type of roasted chicken with sticky rice is
CHINESE BAIJIU Baijiu, a throat-burning whiskey used in Chinese cured meats, isn’t well-known in the United States, but it’s the
HOMEMADE CHILI OIL WITH BLACK BEANS This recipe for Chili Oil with Black Beans is precisely what it sounds like:
SEAWEED SALAD IN CHINESE This light and refreshing Chinese Seaweed Salad is perfect for the summer months. Keeping it in
LOP CHEUNG CHOW FAN Weeknight comfort food, Lop Cheung Chow Fan (Chinese Sausage Fried Rice). My sisters and I made
PORK PUFFS IN CHINESE PASTRY ROAST We’ve been keeping an eye out for this one for quite some time. I
CHINESE BEEF STIR-FRY WITH YOUTIAO A very, very, very Chinese dish is this Chinese Beef Stir-Fry with You Tiao! Hangzhou,
CHINESE BRAISED CHICKEN AND MUSHROOM You can make this Chinese Braised Chicken with Mushrooms in your own kitchen with just
KOREAN FRIED CHICKEN The ultimate Korean fried chicken recipe that produces crispy fried chicken coated in a spicy, flavorful, and
KL HOKKIEN MEE The noodles are simmered in a dark, aromatic sauce that is the star of this dish. Pork
KOREAN KALBI TACO Tacos with short ribs braised in barbecue sauce. Tender, juicy, and delectable kalbi tacos from Korea. Kogi
GARLIC SESAME NOODLES Garlic Sesame Noodles are Asian spaghetti flavored with soy sauce, oyster sauce, garlic, and sesame seeds. This
Baked honey and lemongrass-marinated chicken served with a side of steamed vegetables. Easy and delicious for the whole family to
When it comes to Chinese cuisine, lobster Yee Mein is a popular dish. Lobsters were cheap at my local Asian
This simple meal wrapped fresh lettuce leaves around juicy and moist ground chicken. P. F. Chang’s is always superior to
Perfectly cooked skewers of tender and juicy meat. For the summer, you need this! For many of you, the long
The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese
Pork chops marinated in easy marinades for juicy, moist, and flavorful grilled pork chops. This is a simple, fast, and
The ideal marriage of sweet and salty Japanese-inspired chicken wings marinated in miso and honey. You won’t be able to
Learn about the history of General Tso’s Chicken, including the origin of the name. Who was the creator of General
It’s simple to create this Chinese dish at home! Easy and tasty, these Honey Glazed Baby Back Ribs are a
Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in
A simple Chinese meal. Tofu and mushrooms are all you need to make this delicious and straightforward home-style tofu. There
This chicken dish is delicious with chicken and cashew nuts coated in a flavorful honey sauce. This honey and cashew
Kimchi-based mandu (dumplings) are a simple and delicious way to enjoy Korean cuisine. During the Lunar New Year, Mandu is
In a dark brown sauce, cabbage, shrimp, and fish cake are combined. Sliced chiles and soy sauce should be served
Chicken with sweet and salty Mandarin sauce is a famous Chinese dish Like Panda Express or shopping malls. This dish
Succulent skewers of sweet-and-savory chicken. Make this, and you won’t be able to stop eating. BEST HONEY SESAME CHICKEN SKEWERS
Flavorful, sweet, and acidic honey orange sauce smothers grilled chicken in a skillet. This 20-minute meal preparation is quick and
KIMCHI FRIED RICE Fried rice with Korean kimchi is a simple and delicious dish. The greatest way to impart a
KOREAN DUMPLINGS (MANDU) Kimchi-based mandu (dumplings) are a simple and delicious way to enjoy Korean cuisine. During the Lunar New
Lumpia are fried spring rolls in the Philippines loaded with ground pork and mixed vegetables. You’ll get the crispiest lumpia
Honey lime chicken is insanely good. Prepare the best chicken in just 20 minutes for your family! HONEY LIME CHICKEN
Hawaiian Kalua pork in a pressure cooker is juicy and tender. Dinner is ready in about 10 minutes of active
All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20
The whole family will love this chicken supper! Hoisin, sriracha, and honey are added to the marinade. It only takes
Honey mustard sauce with succulent, juicy, and fall-off-the-bone chicken. The simplest and tastiest chicken dish you’ll ever make! It is
Honey garlic chicken is one of the best Instant Pot chicken recipes. A delicious sauce tops off a keto-friendly chicken
Honey, lime juice, and soy sauce combine to make a delicious sauce for fish. Make it for dinner tonight; it
Honey garlic sauce smothers panko-crusted baked chicken nuggets in a sweet and salty sweetness. It’s deliciously sticky and sweet! It’s
Noodles in tomato sauce topped with sizeable fresh shrimp in yellow sauce. At first glance, it appears to be enticing
Indonesian fried noodles with chicken and shrimp have a slight bite to them. Today is the day to make it
There is a lot of demand for mee siam in Singapore and Malaysia. It’s a must-try dish for mee siam.
I’ll walk you through the recipe for making this famous Penang hawker cuisine. This is the greatest recipe for Char
Chawanmushi, or steamed egg custard, is a common Japanese dish frequently requested as an appetizer in Japanese restaurants. This is
Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.
Steamed pork buns are known as Char Siu Bao. Steamed buns stuffed with char siu or Chinese BBQ pork. Chinese
Cashew Chicken is a delectable and simple cashew chicken meal with delicate and smooth chicken in a Chinese brown sauce.
California roll is created at home with sushi rice, crab, avocado, and seaweed. The step-by-step photo guide will teach you
Vietnamese caramelized chicken is best served in a pan with a sticky, sweet, flavorful, and moderately spicy caramel sauce. Steamed rice
Asian Beef Stew is a traditional Chinese beef and vegetable stew. This slow-cooked beef stew recipe is hearty, delectable, and
Get ready to make the most famous Chinese stir-fried chicken and broccoli with a brown sauce. Learn how to make
Wait for the tempting aroma to bring back memories of the delectable stew boiling in your stovetop oven! In China,
Pork belly glazed in panocha and flavored with soy sauce, salty black beans, and star anise. I’m sure you’ll love
Braised Mushroom with Dashi. Mushrooms cooked in dashi and mirin, Japanese style. The end product is an easy side dish
Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple
Firm Tofu Braised Bean Curd with Mushrooms. This dish features ground pork, shiitake mushrooms, dark soy sauce, scallions, and garlic.
This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This
Tea leaf eggs are eggs that have been soaked in a tea-infused liquid. Tea leaf eggs have a marbled look
Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s a simple Chinese recipe for wontons that
This 20-minute home-cooked supper is packed with nutrients and tastes great. Last month, our supper at Crustacean Beverly Hills was
A few simple ingredients, including chicken, cornstarch, rice wine, sesame oil, and Chinese rice wine, go a long way in
With the convenience of a rice cooker instead of a clay pot, you may enjoy all the benefits of clay
Chinese egg noodles are stir-fried with chicken, shrimp, and veggies in a simple Chow Mein dish. This is a traditional
CHOW MEIN VS LO MEIN: To better understand the distinctions between the two popular Chinese noodle dishes—Chow Mein and Lo
Are you looking for Chinese New Year Recipes? Worry not because I got you! Traditional Chinese New Year dishes may
Over 20 traditional Chinese New Year MEAL PLAN are included in this collection. You may celebrate the Lunar New Year
Chinese Hot Pot. A hearty and boiling pot of soup stock, similar to fondue, is used for cooking various delectable
CHINESE CHICKEN STEW: This is a classic Chinese-Cantonese dish for easy and healthy chicken stew. Chicken stew is served with
Chinese Chicken Salad: This is a simple, healthy, and delicious salad with chicken breast, Chinese dressing, and wonton strips. SALAD
Chinese Chicken Parcels: These are a quick and healthy way to prepare chicken with soy sauce, ginger, and garlic. Use
Chinese Chicken Noodle Soup. A simple and hearty noodle soup recipe made with chicken broth, noodles, and green leafy vegetables.
Clay Pot Chicken Mushroom Stew. This delicious chicken and mushroom clay pot recipe are excellent for lunch or dinner for
Chicken Patties. Teriyaki sauce is used to make these chicken patties extra juicy. Ground chicken has never tasted so good!
Chicken rice: often known as Hainanese chicken rice, is a Malaysian and Singaporean cuisine. This is a simple and delicious
Chicken Noodles. Chicken and egg noodles are cooked together in a simple stir-fry for a weeknight meal that’s both delicious
Teriyaki chicken: a savory and sweet teriyaki sauce-based Japanese cuisine. This dish is the most delicate chicken teriyaki recipe I’ve
Praise the internet and its wealth of culinary wisdom! Among the treasures we discovered was Maangchi, a YouTube guru who
If you’re a novice in the realm of cooking with pulses, why not begin your culinary adventure with these luscious
If you’re new to cooking with pulses, you should start with these Creamy Butter Beans! As a vegan content developer,
I can’t even begin to describe how thrilled I am to share this recipe for Sichuan Boiled Beef with you.
Now more than ever, shui zhu yu, or Sichuan Boiled Fish, is a must-try dish. It’s the most well-liked dish
These days, we have two main steak preparation preferences. The first is to combine the two in a glaze, as
A VEGAN RECIPE FOR RED CURRY TOFU THAI RED CURRY WITHOUT MILK That’s when it dawned on me that I’ve
VEGAN RAMEN Ramen is one of the world’s most famous hot soups. Rich bone broths prepared from hog or chicken
JI DAN BING: CHINESE CHAMPIONSHIP BREAKFAST Your dumplings, buns, and you tiao are all part of the all-star team regarding
Pork marinated in 5-spice powder and covered in bean curd skin is deep-fried in Malaysia. Delicious! In my family, loh
Tofu Pudding (Doufu Hua). Tofu pudding, also known as doufu hua, may be made at home with these simple instructions.
CHINESE BBQ PORK from China has been marinated in sticky char siu sauce and baked. This recipe is simple to
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