Search Results for: Rice

Shrimp Fried Rice

Shrimp Fried Rice

My family’s Chinese takeout restaurant featured a variety of fried rice dishes, but the shrimp fried rice was always a

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Hainanese Chicken Rice

Perhaps not unexpectedly, the tropical island of Hainan in southern China is the birthplace of Hainanese Chicken Rice. It’s become

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Golden Fried Rice

Fried rice has been on our tables more times than we can remember. You’ve probably had bad fried rice enough

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Egg Fried Rice

Egg Fried Rice

EGG FRIED RICE Fried rice with eggs. It’s deceptively easy, yet it’s a great hit and always gets rave reviews.

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Hainanese Chicken Rice

Hainanese Chicken Rice

HAINANESE CHICKEN RICE As you might expect, Hainanese Chicken Rice (海南鸡) hails from China’s southernmost province of Hainan, a tropical

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Fried Brown Rice

Fried Brown Rice

FRIED BROWN RICE Instead of white rice fried in the traditional brown sauce, we’re referring to brown rice-based fried rice!

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Mango Sticky Rice

Rice cooked with mangos and sweetened with brown sugar is known as Mango Sticky Rice. The Thais and Southeast Asians

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black rice

Black Rice

Black Rice. The protein and fiber in black rice make it a nutritious food choice. Find out how to make

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cilantro lime rice

Cilantro Lime Rice

Chipotle-inspired Cilantro Lime Rice that’s quick and delicious. Tonight’s dinner will be a simple rice dish made with water, chicken

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chicken rice

Chicken Rice

Chicken rice: often known as Hainanese chicken rice, is a Malaysian and Singaporean cuisine. This is a simple and delicious

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Garlic Pepper Tofu

Garlic Pepper Tofu

Air frying thin strips of firm tofu, obtained using a vegetable peeler, creates the perfect texture for our Garlic Pepper

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Real authentic adobo recipe

Chicken Adobo

Chicken Adobo is a crazily delicious Filipino Chicken Adobo dish cooked in one pot. It’s hard to think of a

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Shrimp Étouffée

Shrimp Étouffée

The Cajun dish of shrimp étouffée is a classic that should not be missed when in Louisiana. The dish features

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Sour Plum Drink

Sour Plum Drink

Although the name “Sour Plum Drink” may put you off, it is the standard English translation of the popular Chinese

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Spicy Beef Salad

Spicy Beef Salad

After blanching, this Chinese-style Spicy Beef Salad is tossed in a garlicky and spicy dressing, and it can be enjoyed

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Shumai

Shumai

Have you ever had that one dish that always seems to find its way to your table? For me, that

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Soy Sauce Chicken

Soy Sauce Chicken

You can find Soy Sauce Chicken, also known as “See Yao Gai,” in the windows of many Chinatown restaurants, where

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Sour Plum Duck

Sour Plum Duck

Chinese New Year is in two weeks, and in preparation, we have many New Year’s recipes to share with you.

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Sesame Balls

Sesame Balls

I’ve loved deep-fried sesame balls since I was a kid. We purchased them from Chinatown bakeries and plucked them hot

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Shanghai Cai Fan

Shanghai Cai Fan

This Shanghaiese staple, Shanghai Cai Fan, is sure to bring back fond memories. Just like Hong Shao Rou (Red Cooked

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Baked Sesame Chicken

Baked Sesame Chicken

You’ve probably ordered sesame chicken before, as it’s a standard menu item at most Chinese restaurants. Having it at a

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Steak Stir Fry

Steak Stir Fry

It’s not your typical beef stir fry, but my family’s Steak Stir Fry (or Chow Steak Kow, as we called

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Spicy Meatball Banh Mi

Spicy Meatball Banh Mi

Among the recent dishes I’ve prepared, this spicy meatball banh mi sandwich with pickled carrot and daikon, Sriracha mayo, cilantro,

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Sukiyaki

Sukiyaki

I was working and living in Beijing when I first tried Sukiyaki. Work lunches near my office in Sanlitun, an

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Salted Duck Egg Yolks

Salted Duck Egg Yolks

Perhaps you haven’t noticed, but salted duck egg yolks are currently trending in Chinese cuisine. Our family has spent months

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Seafood Congee

Seafood Congee

Seafood congee has been one of the easiest breakfast options and a light lunch. Chaozhou congee restaurants, however, have been

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Savory Tang Yuan

Savory Tang Yuan

Chinese New Year is symbolized by the savory Tang Yuan, which are filled buns typically eaten with both sweet and

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Pernil-Style Roast Pork

My coworkers and acquaintances attested to the deliciousness of this pernil-style roast pork recipe. Everyone in the kitchen was from

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Oyster Sauce

Many of the Asian and Chinese dishes included on this site, as well as others, call for oyster sauce. For

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Orange Chicken

Like sweet and sour chicken, Orange Chicken is a staple at Chinese restaurants, but its flavor is amplified by the

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Nectarine Salad

The orange dressing in Japanese restaurants is a weakness of mine. No matter how much they boost the price of

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Gyudon

I spent two years in Beijing, and now that I’m living in the New York City region, I find that

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Ground Bean Sauce

Fermented soybeans are used in a wide variety of delicious Chinese sauces and pastes. You’ll find them neatly shelved next

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Tiger Skin Peppers

Tiger skin peppers, also called hu pi jian jiao (虎皮尖椒), are a well-known dish from Sichuan. The name comes from

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Oyakodon

A few reliable one-pan recipes should be a staple in everyone’s arsenal. An easy dish that requires little time in

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Gong Zai Mein

This is a common breakfast option at Hong Kong tea cafes, where you may get something tasty for a low

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Grass Jelly Dessert

The ingredients for grass jelly are a plant called Chinese mesona, some starch, and potassium carbonate, all of which are

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Gochujang

Our Pork Belly Kimchi Bowls, Beef Bibimbap, and Kimchi Stew, to name a few, all rely heavily on Gochujang as

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General Tsu’s Tofu

On Friday, the chef widely credited with inventing the Chinese-American classic General Tso’s Chicken died. Peng Chang-Kuei is credited for

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Ginger Chicken

Traditional Chinese ginger chicken is braised in a brown sauce flavored with fresh ginger, garlic, and scallions. The sauce is

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Hawaiian Mac Salad

Hawaiian Mac Salad is an essential component for a traditional Hawaiian “plate lunch,” consisting of rice, mac salad, and a

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Eggplant Ungai

Eggplant Ungai

EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with its sweet-sour sauce. Eggplant takes center stage

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Vegetable Chow Fun

Vegetable Chow Fun

VEGETABLE CHOW FUN The Woks of Life readers who are vegetarians will love this Vegetable Chow Fun recipe! There are

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Vegetarian Queso

Vegetarian Queso

VEGETARIAN QUESO Forget your go-to cheese replacements (or cheese?) and try our vegan queso! If you’re lactose-intolerant, vegan, or just

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Five Spice Powder

Five Spice Powder

FIVE SPICE POWDER Wǔxiāng fěn, 五香粉, or Chinese Five Spice Powder as it is known in Chinese cooking, has been

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Douban Yu

Douban Yu

DOUBAN YU This easy-to-prepare steamed spicy fish is full of flavor and quick to prepare. Basically, all you need to

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Fermented Bean Curd

Fermented Bean Curd

FERMENTED BEAN CURD It’s not something you’ll see in your average American kitchen, but fermented bean curd (also known as

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Fish Sauce

Fish Sauce

FISH SAUCE Fish sauce What gives a Thai restaurant its distinctive odor when you walk up to the front door?

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Feijoada

Feijoada

FEIJOADA: BRAZIL’S NATIONAL DISH Anything better than a bowl of rice and beans, in my opinion? To make this dish,

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Five Spice Roast Turkey

Five Spice Roast Turkey

FIVE SPICE ROAST TURKEY Non-traditional Thanksgiving turkey: a five-spice roast turkey with giblet onion gravy is surprisingly familiar. Cinnamon, star

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Fish Stir-Fry

Fish Stir-Fry

DOUBAN YU: STEAMED FISH W/ SPICY BEAN SAUCE Even while the Chinese enjoy eating whole fish, sometimes you just need

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Pao Fan

Pao Fan

PAO FAN As a time-saving strategy, we’ve depended on the pao fan many times throughout the years. For a quick

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Pad See Ew

Pad See Ew

PAD SEE EW Pad See Ew ranks right up there with our other favorite takeout noodle meals, such as Pork

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Pan-Fried Belt Fish

Pan-Fried Belt Fish

PAN-FRIED BELT FISH The simple tastes, crispiness, and buttery texture of this Simple Pan-Fried Belt Fish have been passed down

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Pad Thai

Pad Thai

PAD THAI In many ways, Pad Thai is like a cozy duvet. You may fill yourself up on this dish

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Vegan Garlic Aioli

Vegan Garlic Aioli

VEGAN GARLIC AIOLI A creamy sauce or dressing is one of the most sought-after recipes in the plant-based cooking community.

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Coconut Peanut Mochi

Coconut Peanut Mochi

COCONUT PEANUT MOCHI Mochi is a well-known confection made from sticky rice that is popular throughout Asia. It’s little wonder

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Vegan Korean BBQ

Vegan Korean BBQ

VEGAN KOREAN BBQ USING KING OYSTER MUSHROOM: “SAMGYUPSAL” BOWLS A personal favorite of mine is samgyupsal, or Korean barbecued pig

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Vegan Adobo

Vegan Adobo

VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative. Pork Adobo is an outgrowth of Chicken

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Chicken Peanut Stew

CHICKEN PEANUT STEW Our stew-related woes have been solved with Ghanaian Chicken Stew. Although the addition of peanut butter may

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Chicken Larb

CHICKEN LETTUCE WRAPS Chicken larb is a quick and easy meal that’s bursting with mouthwatering tastes and textures. Alternatively, you

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Chicken Mei Fun

CHICKEN MEI FUN Mei Fun (sometimes written mai fun) is a simple, home-style dish of rice noodles with chicken. A

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Chicken Francese

CHICKEN FRANCESE Even though we’ve had Chicken Fettuccine Alfredo many times before, it’s still a special dish for us; we

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Deep-Fried Oysters

DEEP-FRIED OYSTERS During Chinese New Year, we serve deep-fried oysters as a traditional delicacy. EASTERN SEAFOOD FOR CHINESE NEW YEAR

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Chicken Chop Suey

CHICKEN CHOP SUEY In honor of the Chinese community’s early arrival in the United States, we’ve got a dish for

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Chiles Rellenos

CHILES RELLENOS Make no mistake, this chile rellenos dish is a labor of love. There’s a lot of heart and

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Chinese Baijiu

CHINESE BAIJIU Baijiu, a throat-burning whiskey used in Chinese cured meats, isn’t well-known in the United States, but it’s the

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Char Siu

CHAR SIU Cantonese roast meat is known as char siu. Char siu is the Cantonese name, while cha shao is

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Chinese Black Vinegar

CHINESE BLACK VINEGAR White rice vinegar, black rice vinegar, Chinkiang Vinegar, and red rice vinegar are the three most common

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Lobster Pasta

Pasta made with lobster and topped with more lobster. Garlicky butter sauce coats the pasta in this handmade lobster dish.

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Garlic Scallops

GARLIC SCALLOPS Garlic scallops are one of the most extraordinary scallop recipes. Fresh sea scallops are cooked in a garlic-butter

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Jungle Curry

JUNGLE CURRY Jungle curry is a popular Thai dish that’s both hot and devoid of coconut milk. This recipe makes

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Peanut Dumplings

PEANUT DUMPLINGS Peanut Dumplings are served in ginger syrup and are an excellent dessert option for Chinese New Year dinners.

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Peanut Sauce

PEANUT SAUCE This is an authentic and spicy peanut sauce with a robust flavor. This recipe for homemade peanut sauce

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Lemongrass Shrimp

Lemongrass and shrimp are the only two ingredients needed to produce a 15-minute lemongrass shrimp meal. Because of the abundance

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Lemon Chicken

The lemon sauce is acidic, sticky, and sweet, and the chicken is crispy and quick to make. This 20-minute Chinese

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Lemon Garlic Chicken

Deliciously juicy, moist, and flavorful chicken marinated in an incredible lemon marinade. This quick and simple chicken dish pairs well

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Honey Chicken

Honey chicken is a simple and delicious Chinese dish with a sticky and sweet sauce. You won’t need to go

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Happy Family

Chinese-American meal of shrimp, pork, and veggies stir-fried with brown sauce. This is something you can do right now in

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Honey Sesame Chicken

The most significant and straightforward recipe for honey sesame chicken with sesame honey sauce! WHAT IS HONEY SESAME CHICKEN? Rasa

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Mandarin Chicken

Chicken with sweet and salty Mandarin sauce is a famous Chinese dish Like Panda Express or shopping malls. This dish

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Honey Orange Chicken

Flavorful, sweet, and acidic honey orange sauce smothers grilled chicken in a skillet. This 20-minute meal preparation is quick and

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Cucur Badak

They are wrapped in a sweet pot and stuffed with grated coconut seasoned with turmeric, lemongrass, red chiles, and dried

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Lobster Rolls

A good recipe for a lobster roll is fresh lobster meat, mayo, and mayonnaise. Tastes just like New England because

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Lobster Bisque

The lobster soup includes a generous helping of lobster. If you’ve ever wanted to make your own lobster bisque at

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Lemon Garlic Chicken

LEMON GARLIC CHICKEN Deliciously juicy, moist, and flavorful chicken marinated in an incredible lemon marinade. This quick and simple chicken

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Honey Garlic Shrimp

Four-ingredient skillet shrimp served with a honey-garlic sauce is easy and delicious. Simply the best shrimp recipe ever. DELICIOUS HONEY

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Hoisin Chicken

All you need are a few pantry basics and store-bought items to whip together this delicious meal in under 20

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Mickey Bento

The homemade baby set is effortless to make with this recipe! When it comes to the art of Japanese bento,

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Mapo Tofu

Mapo Tofu

Learn how to make Chinese mapo tofu at home with this simple recipe that tastes better than anything you’ll find

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Mashed Sweet Potatoes

It’s the most incredible sweet potato mash you can make yourself. This is a five-ingredient mashed sweet potato recipe that’s

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Mee Rebus

The noodle dish is a popular one in Malaysia. Noodles with spicy potato-based gravy and prawn fritters form the basis

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char siu

Char Siu

The most incredible Char Siu recipe has perfectly char siu pork and delicious char siu sauce from Cantonese. This is

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char siu chicken

Char Siu Chicken

Char Siu Chicken is an insanely delectable oven-roasted chicken marinated in a sweet, sticky, and flavorful Chinese Char Siu sauce.

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cashew shrimp

Cashew Shrimp

Cashew Shrimp is a simple, fresh, and delectable meal made using store-bought cashew nuts and shrimp. I adore that Chinese

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cashew chicken

Cashew Chicken

Cashew Chicken is a delectable and simple cashew chicken meal with delicate and smooth chicken in a Chinese brown sauce.

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roll of california

Roll Of California

California roll is created at home with sushi rice, crab, avocado, and seaweed. The step-by-step photo guide will teach you

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caramel chicken

Caramel Chicken

Vietnamese caramelized chicken is best served in a pan with a sticky, sweet, flavorful, and moderately spicy caramel sauce. Steamed rice

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butter chicken

Butter Chicken

Butter Chicken. This quick butter chicken recipe from India is a perfect match for your favorite restaurant’s butter chicken. The

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bulgogi

Bulgogi

Authentic and simple Korean red chili paste and pork belly bulgogi dish. Bulgogi can be served as a bulgogi bowl

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asian beef stew

Asian Beef Stew

Asian Beef Stew is a traditional Chinese beef and vegetable stew. This slow-cooked beef stew recipe is hearty, delectable, and

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shaking beef

Shaking Beef

Shaking beef is a traditional Vietnamese dish made with soft beef in a tasty sauce. You can make this simple

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bok choy chicken

Bok Choy Chicken

This dish is an easy stir-fry recipe with chicken, ginger, and brown sauce made in China. Bok Choy Chicken This

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easy clamblake

Easy Clambake

This is the greatest stovetop clambake recipe, utilizing a skillet to cook clams and other seafood. What is clambake? All-American

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crab noodles

Crab Noodles

Crab Bee Hoon or Crab Noodles. Crab is a popular delicacy in Singapore. For a discounted price of a restaurant

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chicken patties

Chicken Patties

Chicken Patties. Teriyaki sauce is used to make these chicken patties extra juicy. Ground chicken has never tasted so good!

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