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Oyakodon

A few reliable one-pan recipes should be a staple in everyone’s arsenal. An

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Duo Jiao

Duo Jiao

DUO JIAO: CHINESE SALTED CHOPPED CHILIES Salted chopped chilies (often referred to as

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Eggplant Ungai

Eggplant Ungai

EGGPLANT “UNAGI” Eel-like flavors are evident in this eggplant “unagi,” or “unagi,” with

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Feijoada

Feijoada

FEIJOADA: BRAZIL’S NATIONAL DISH Anything better than a bowl of rice and beans,

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Pao Fan

Pao Fan

PAO FAN As a time-saving strategy, we’ve depended on the pao fan many

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Peach Cake

Peach Cake

PEACH CAKE This Peach Cake incorporates cinnamon, vanilla, and huge slices of summer

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Vegan Adobo

Vegan Adobo

VEGAN ADOBO Vegetarians and vegans will both enjoy this Filipino dish’s plant-based alternative.

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Kek Lapis

KEK LAPIS: INDONESIAN LAYER CAKE  Indonesian Layer Dessert (Kek Lapis) is a distinctive

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Malasadas

Delicious Portuguese donuts with a nutty, sugary flavor. This recipe is foolproof and

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Linzer Cookies

Raspberry jam-filled and powdered sugar-dusted buttery Linzer Cookies recipe It’s a festive must-bake!

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challah bread

Milk Bread

MILK BREAD Cotton-soft, fluffy, and sweet, this Japanese-inspired milk bread is to die

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Gyoza

Japanese gyoza is steamed dumplings with meat and veggies that have been pan-fried

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char siu

Char Siu

The most incredible Char Siu recipe has perfectly char siu pork and delicious

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bulgogi

Bulgogi

Authentic and simple Korean red chili paste and pork belly bulgogi dish. Bulgogi

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branzino

Branzino

European Sea Bass is known as Branzino in Italy. Pan-grilled and smoked fresh

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blue crab

Blue Crab

Chesapeake Bay crabs are finest prepared using Maryland steamed blue crab. This 30-minute

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blinis

Blinis

Slicing smoked salmon, adding sour cream, and garnishing with fresh dill to a

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fried wontons

Fried Wontons

Fried Wontons. Crispy and delectable wontons created with simple, readily available ingredients. Here’s

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cioppino

Cioppino

Cioppino. Fish, shrimp, clams, and mussels are all common ingredients in an Italian

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